Ramen Fujin

A rich and spicy noodle soup with a sesame-based broth, topped with minced pork and chili oil. Has a savory, nutty flavor with a spicy kick.

Dipping noodles served with a separate bowl of spicy sesame dandan broth. Dip the cold noodles into the hot, rich soup to eat.

Soupless noodles tossed in a spicy sesame sauce with minced pork. Mix well before eating to coat the noodles in the rich flavors.

Classic Japanese noodle soup with a soy sauce-based broth. Topped with sliced pork (chashu), bamboo shoots, and green onions.

Ramen topped with a generous portion of stir-fried vegetables, adding texture and sweetness to the broth.

Salt-based ramen with a clear, light, and savory broth. Highlights the natural flavors of the ingredients.

Ramen topped with extra bamboo shoots (menma), known for their crunchy texture and savory taste.

Ramen topped with wakame seaweed, which adds a subtle briny flavor and silky texture.

Ramen with a rich and hearty miso (soybean paste) broth. Savory, umami-packed, and warming.

Ramen topped with extra slices of braised pork belly (chashu). A favorite for meat lovers.

Soy sauce ramen enhanced with 'donko' (premium dried shiitake mushrooms), creating a deep, aromatic umami broth.

Paitan ramen featuring a creamy, white pork bone broth that is rich and collagen-filled.

Stamina-boosting ramen, typically containing garlic and hearty ingredients to energize you.

Ramen served with soft, silky wonton dumplings filled with minced meat.

A soup dish featuring meat-filled wonton dumplings without noodles. Light and savory.

Dipping noodles where rinsed noodles are served separately from a concentrated broth. Dip and eat.

Dipping noodles accompanied by stir-fried vegetables.

Dipping noodles served with extra bamboo shoots.

Dipping noodles served with wakame seaweed.

Dipping noodles served with a rich miso-flavored dipping broth.

Dipping noodles served with extra slices of chashu pork.

Dipping noodles served with a creamy pork bone (paitan) dipping broth.

A value set including 3 pieces of gyoza dumplings and a small portion of rice. Available during lunch hours.

A value side dish of 3 gyoza dumplings. Available during lunch hours.

Slices of braised pork belly.

Mixed vegetables, usually stir-fried.

Seasoned bamboo shoots.

Wakame seaweed.

Handmade pan-fried dumplings filled with minced meat and vegetables. Crispy bottom and juicy filling.

An appetizer platter featuring three small sides, typically including chashu pork, bamboo shoots, and an egg or vegetables. Pairs well with alcohol.

Steamed white rice.

A half-portion of steamed white rice.

Chilled beer, refreshing and crisp. Good for washing down rich ramen broth.

Coca-Cola soda.