Purry Curry (パリーカリー)

A combination plate featuring two types of curry chosen from the daily selection. Served with rice and various vegetable side dishes (achaar) on a single plate. Allows you to enjoy different flavors at once.

A deluxe plate featuring all three daily curries served together. Comes with rice and colorful vegetable side dishes. The best way to experience the full variety of the menu.

A spice-rich chicken curry served with rice and several vegetable side dishes. The curry is aromatic and savory. Mixing the sides with the curry changes the flavor and texture.

A mild pork curry spiced gently, generally not spicy. Served with rice and assorted vegetable sides. Ideal for those who prefer savory flavors over heat.

A special limited-time curry plate. The specific ingredients and style change periodically; check the store display for today's special. Served with rice and side dishes.

A simple serving of chicken curry and rice without the vegetable side dishes. A good option for a quick or lighter meal.

A simple serving of pork curry and rice without the vegetable side dishes. Enjoy the mild, savory pork curry with steamed rice.

A hearty plate featuring chicken curry and an extra generous portion of the chef's favorite side dishes. A very filling meal with diverse flavors.

A hearty plate featuring chicken curry plus another curry, served with extra generous portions of side dishes. Offers variety and volume.

The ultimate hearty plate with all three daily curries and extra generous portions of side dishes. A feast for those who want to try everything.

A mild pork curry plate designed for children. Limited to elementary school students and younger. Older customers can order for 1000 yen.

Extra portion of carrot salad (rapees). Sweet and tangy pickled carrots that add freshness to the curry.

Extra portion of potatoes, likely spiced or fried.

Extra portion of broccoli.

Fermented soybeans (natto) mixed with spices. A unique topping that adds savory umami and a sticky texture.

A raw egg. Adds richness and creaminess when mixed into the hot curry.

Crispy fried onion flakes. Adds crunch and savory sweetness.

Boiled pork seasoned with spices. A savory meat topping.

Seared cheese topping. Melted and slightly charred for a smoky, rich flavor.

Pickled plum (umeboshi). Very sour and salty, used as a palate cleanser or flavor accent.

A half portion of curry sauce. Useful for adding more sauce to your rice.

A refill of steamed rice.

Chicken curry plate topped with Natto Masala (spiced fermented soybeans). The sticky texture and savory flavor of natto pair well with the curry.

Chicken curry topped with seared cheese and a raw egg yolk. Rich, creamy, and smoky flavors combined.

A hearty pork curry topped with boiled pork slices (char siu), egg yolk, and seared cheese. A filling and indulgent combination.

Pork curry topped with 3 slices of spiced boiled pork. No vegetable side dishes are included, focusing entirely on the meat.

Unsweetened red tea from Java. Clean and refreshing taste.

Coca-Cola served in a glass bottle. Sweet carbonated soft drink.

Craft ginger ale with a strong ginger kick. Spicy and sweet carbonated drink.

Asahi Super Dry bottled beer. Crisp, dry, and refreshing Japanese lager.

Whisky and soda highball made with Suntory Kaku whisky. Refreshing and carbonated.

Highball infused with cinnamon aroma. Spicy and refreshing.

Sour cocktail made with craft lemon syrup and shochu or spirits. Tangy and refreshing.

Gin and soda infused with cloves. Aromatic with a spicy note.