Pork Gangpae

Name: Pork Gangpae
Address: 37-1 Bogwang-ro, Bogwang-dong, Yongsan District, ソウル
Price range: ₩1000 - ₩30000

돼지깡패

Water aging is a process where meat is aged in water maintained at a temperature below 2°C, preventing external temperature fluctuations and loss of juices due to gravity, thus maintaining optimal aging conditions.

★ 4.0 (9) 📍 37-1 Bogwang-ro, Bogwang-dong, Yongsan District

Meat

Jeju Halla Pork Belly

제주 한라 돼지 삼겹살

This is the pork belly from Jeju Halla pork. It boasts a savory and chewy texture with a good balance of fat and lean meat. Grill it on the grill and eat it with lettuce wraps.

₩18,000 ≈ ¥1,922

Spanish Iberico Duroc Pork Belly

스페인산 이베리코 듀록 삼겹살

Pork belly from Spanish Iberico Duroc breed. It is characterized by its tender texture and rich juices, with a unique savory taste. It is recommended to grill and dip in salt.

₩9,000 ≈ ¥961

Antibiotic-Free Barley Pork

무항생제 보리돈

Canadian antibiotic-free barley pork belly. You can eat it with confidence as it is free of antibiotics, and it has a clean and mild taste. It is even more delicious when grilled over charcoal.

₩9,000 ≈ ¥961

Pork Belly (100g)

대패 삼겹살(100g)

Thinly sliced pork belly. It cooks quickly and is easy to enjoy, retaining its unique savoriness. It is also delicious stir-fried with bean sprouts, kimchi, etc.

₩6,500 ≈ ¥694

Beef Rib Meat (120g)

소갈비살(120g)

This is lean meat from the rib area of cattle. It is characterized by its tender texture and rich juices, with a savory taste that improves with chewing. It is good to dip lightly in salt.

₩9,000 ≈ ¥961

Pork Abomasum (130g)

돼지 막창(130g)

A dish made by preparing and grilling the abomasum of a pig. It is attractive for its chewy and savory texture, and has a unique flavor. Dip in the sauce before eating.

₩9,000 ≈ ¥961

Turmeric Rice

강황밥

Yellow rice cooked with turmeric. It has a subtle aroma and beneficial health effects. It is good to enjoy with meat or other dishes.

₩2,000 ≈ ¥214

Egg Sauce

계란소스

A sauce made with tender eggs. It is characterized by its savory and mild taste. It enhances the flavor when dipped with grilled meat or other dishes.

₩1,500 ≈ ¥160

Add Stew

찌개추가

This is a menu item ordered when adding a stew during a meal. The warm and spicy broth is good to eat with meat. Its spicy flavor stimulates the appetite.

₩3,000 ≈ ¥320

Cheonggukjang

청국장

A traditional Korean stew similar to doenjang jjigae, made with fermented soybeans. It has a deep, rich flavor and a unique aroma. It is good to mix with rice and eat.

₩4,500 ≈ ¥481

Fried Rice

볶음밥

A dish made by stir-frying rice with the remaining sauce after grilling meat. It has an excellent savory and salty taste, and the burnt part at the bottom is a delicacy. Mix with leftover meat or side dishes.

₩1,000 ≈ ¥107

Bibimbap

비빔밥

A traditional Korean bibimbap made by mixing various vegetables, meat, and gochujang. The sweet and sour gochujang sauce and fresh ingredients create a harmonious flavor. Mix well and take a full bite.

₩3,000 ≈ ¥320

Spicy Bibim Guksu

비빔국수

A cold noodle dish mixed with a sweet and spicy sauce. It is characterized by its refreshing and spicy taste, and is good for stimulating the appetite. It is also delicious when eaten with meat.

₩3,000 ≈ ¥320

Bibim Dangmyeon

비빔당면

A dish made by mixing chewy glass noodles with a spicy and sour sauce. It is also known as a specialty of the Busan region. Mix well with the toppings before eating.

₩3,000 ≈ ¥320

*Omakase & Deal O

Yukhoe (Domestic A++ Beef)

육회(국내산 암소 A++)

A traditional Korean raw meat dish made by thinly slicing fresh domestic A++ grade beef tenderloin and marinating it. It is characterized by its tender and savory taste, and is served with pear and egg yolk.

₩18,000~ ≈ ¥1,922

Yuk Sashi-mi

육사시미

A raw meat dish made by thinly slicing fresh beef without seasoning. You can enjoy a cleaner and milder taste than yukhoe. Dip in sesame oil and salt.

₩5,000 ≈ ¥534

Spicy Yukhoe (200g)

불육회 (200g)

A dish made by lightly grilling yukhoe mixed with a spicy sauce. The smoky flavor adds to the rich taste. It is good to eat with rice or as a snack with drinks.

₩30,000 ≈ ¥3,203

Aged Salmon Sashimi (250g)

숙성 연어회 (250g)

Sashimi made by thinly slicing salmon aged at low temperatures. The aging process deepens the flavor and aroma of the salmon, making it more tender. Dip in soy sauce or chojang.

₩30,000 ≈ ¥3,203

Set

A little

조금씩

Jeju 100g + Duroc 100g

A set menu offering both Jeju pork (100g) and Duroc pork (100g). You can enjoy two types of pork at once, making it ideal for those who prefer a variety of flavors. Grill and eat with lettuce wraps.

₩25,000 ≈ ¥2,670

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