Poppoya

Jiro-style ramen featuring a rich, fatty pork-soy sauce broth. Served with thick, chewy homemade noodles and topped with mounds of bean sprouts, cabbage, and thick chashu pork. A hearty and intensely savory dish.

Miso-based ramen with a rich broth and thick noodles. Offers a customizable spiciness level ranging from mild to extremely hot. Topped with vegetables and pork, providing a deep, savory umami flavor with a spicy kick.

Soupless ramen (Abura Soba) dressed in a rich oil and soy-based sauce. Features thick noodles that you mix thoroughly with the sauce and toppings like chashu and vegetables before eating. Rich, oily, and intensely flavorful.

Dipping noodles where cold, thick, chewy noodles are served separate from a hot, rich, concentrated dipping soup. Dip the noodles into the savory broth to eat.

A classic soy sauce ramen with a clear but savory broth. Uses medium-thick noodles, distinct from the shop's signature extra-thick ones. A lighter, nostalgic flavor profile compared to the richer options.

Salt-flavored ramen using a blend of natural salts. Features a refreshing seafood-based broth and medium-thick noodles. Lighter and cleaner taste, highlighting the ingredients' natural flavors.

Dipping noodles with a rich miso-based broth. The hot soup is savory and concentrated, while the noodles are cold and firm. Dip the noodles into the miso soup to enjoy.

A meatier version of the standard ramen, featuring extra slices of homemade chashu (roast pork). The pork is slowly simmered until tender. Served in the same rich, savory broth.

Miso ramen topped with extra slices of chashu pork. The rich miso broth complements the tender meat. Includes customizable spiciness levels.

Dipping noodles (Tsukemen) with extra chashu pork. The rich dipping sauce pairs well with the generous portion of meat and thick noodles.

Soupless oil noodles (Abura Soba) with extra chashu pork. A very filling and rich dish with plenty of meat and savory sauce.

Pan-fried dumplings (Gyoza). Thin dough wrappers filled with a juicy mixture of ground meat and vegetables. Pan-fried to a crisp golden brown on the bottom and steamed on top. Served with a dipping sauce, perfect as a side dish.