オステリア デル リオーネ

A complete lunch menu including appetizer, a main course with side dish, dessert, and drinks. Offers a balanced and convenient meal. Ideal for a quick yet satisfying lunch break.

A complete evening tasting menu. Includes fried appetizers and bruschetta, two pasta samples, dessert, drinks (including wine), and a final digestif. A complete Roman culinary experience at a fixed price.

Toasted bread simply dressed with extra virgin olive oil and garlic. Crispy and flavorful. A classic light start to the meal.

Toasted bread garnished with diced fresh tomatoes, olive oil, garlic, and basil. Fresh and crunchy. The most iconic Italian appetizer.

Toasted bread spread with a rich black olive cream. Intense and savory flavor. Perfect for those who love bold tastes.

Toasted bread with a creamy artichoke spread. Delicate and slightly sweet flavor. A refined and vegetarian option.

Fried zucchini flower in a light and crispy batter. Often filled with mozzarella and anchovy. Soft inside and golden outside.

A fried morsel filled with creamy Taleggio cheese and smoked speck. Rich and flavorful with a melting center. Ideal as a warm appetizer.

A mixed platter including fried zucchini flowers, bruschetta, cured meats, cheeses, and vegetables. Offers a variety of traditional flavors and textures. Perfect for sharing to taste a bit of everything.

Short pasta served with a cream of Pecorino Romano cheese and freshly ground black pepper. Intense, savory, and spicy flavor. One of the most famous dishes of Roman cuisine.

Pasta dressed with tomato sauce, crispy guanciale, and Pecorino Romano. Rich and flavorful taste with a touch of pork fat. A pillar of Lazio's culinary tradition.

Pasta dressed with a creamy sauce made from eggs, guanciale, Pecorino Romano, and black pepper. Rich, silky, and very flavorful. Does not contain cream.

Pasta dressed with crispy guanciale, Pecorino Romano, and black pepper. Known as 'white carbonara' or 'amatriciana without tomato'. Bold and very savory flavor.

Pasta served with a simple tomato and basil sauce. Sweet and slightly acidic taste, very fresh. A classic light and comforting dish.

Short pasta dressed with a pesto made from fresh arugula, oil, cheese, and nuts. Herbal flavor with a slightly spicy and bitter note typical of arugula.

Short pasta in a spicy tomato sauce with garlic and chili pepper. Bold and burning flavor. A simple but characterful dish.

Soft potato gnocchi served with classic tomato sauce. Melts in your mouth texture. Traditional and hearty dish.

Potato gnocchi dressed with a fresh arugula cream. The sweetness of the gnocchi balances the bitterness of the arugula. Creamy and aromatic.

Hot soup prepared with fresh ingredients of the day, usually vegetables and legumes. Comforting and nutritious. Ask staff for available variety.

A spoon dessert made with milk and eggs with a layer of liquid caramel. Smooth and pudding-like consistency. Sweet and vanilla flavor.

Famous Italian layered dessert with ladyfingers soaked in coffee and mascarpone cream. Dusted with bitter cocoa. Rich, creamy, and energizing.

Crumbly shortcrust pastry tart filled with mixed berry jam. Sweet with a tart note from the fruit. Excellent as a light end to the meal.

Soft cake made with fresh ricotta and chocolate chips. Moist and creamy. A classic Roman homemade dessert.

Mix of fresh fruit cut into pieces. Natural and refreshing. A light and healthy option to end the meal.

Small bottle of mineral water. Thirst-quenching and neutral. Essential to accompany the meal.

Large bottle of mineral water. Ideal for sharing at the table.

House wine served in a small carafe (quarter liter). Simple local table wine, red or white.

House wine served in a medium carafe (half liter). Perfect for two people.

House wine served in a large carafe. Ideal for groups or long meals.

Standard light beer in a small format. Fresh and fizzy. Pairs well with pizza and fried foods.

Standard light beer in a large format. Thirst-quenching and refreshing.

Orange-flavored carbonated drink. Sweet and fizzy. Popular non-alcoholic beverage.

Cola-flavored carbonated drink in a single-serving format. Sweet and caffeinated.

Cola-flavored carbonated drink in a large bottle. Family size to share.

Traditional Italian espresso. Small, dark, and intense. Usually drunk at the end of a meal for digestion.

Italian pomace distillate flavored with raisins. Strong alcohol with a sweet and fruity note.

Digestive herbal liqueur. Sweet and sour, complex flavor. Aids digestion after a hearty meal.

Sweet lemon liqueur typical of southern Italy. Served chilled. Very sweet and fragrant.