Oreno Yakiniku ginza9

Name: Oreno Yakiniku ginza9
Address: Minato City, Shinbashi, 1 Chome−5−6 銀座第３誠和ビル １階, 東京
Price range: ¥100 - ¥7800

俺の焼肉銀座9丁目 10th Anniversary A5黒毛和牛一頭買い

★ 3.9 (2,052) $$Moderate 📍 Minato City, Shinbashi, 1 Chome−5−6 銀座第３誠和ビル１階

A high-end Yakiniku (Japanese BBQ) restaurant located in Ginza. They specialize in purchasing whole A5-ranked Wagyu cattle, allowing them to offer rare cuts and high-quality meat at reasonable prices. The menu features premium beef, seafood, and an extensive wine list.

10th Anniversary Special

日本三大和牛 12段盛り

数量限定生本わさび付き全国320種類を超える銘柄和牛の中でも名実ともに最高峰の三大ブランド和牛（松阪牛、神戸牛、近江牛）を盛り合わせた10周年にふさわしい逸品です。 ※三大ブランド和牛単品ございます。

A luxurious 12-tier wooden staircase display featuring Japan's top three Wagyu brands: Matsusaka, Kobe, and Omi beef. The meat is extremely marbled and tender. Grill lightly to enjoy the rich fat melting in your mouth; served with fresh wasabi.

¥22,000~

ランチ (Lunch)

A5黒毛和牛盛り合わせランチ

60分飲み放題付き豪華盛り合わせに飲み放題が付いた特別プランです！お席は90分ご利用頂けます（ラストオーダーは60分後）。内容：A5黒毛和牛6種盛り合わせ、ライス（おかわり自由）、スープ（おかわり自由）、ミニサラダ

A premium lunch set featuring a platter of 6 different cuts of A5 Japanese Black Wagyu. Includes all-you-can-eat rice and soup, a mini salad, and a 60-minute all-you-can-drink plan. A great way to sample high-quality beef.

¥5,000

極上和牛 (Premium Wagyu)

A5黒毛和牛のシャトーブリアン

数量限定部位

Chateaubriand is the most tender center cut of the tenderloin fillet. It has very little fat but an incredibly soft texture. Grill carefully to medium-rare.

¥5,980

A5黒毛和牛のヒレ

Tenderloin steak

Wagyu tenderloin is a lean cut known for its tenderness and refined flavor. Less fatty than other Wagyu cuts, making it a popular choice for those who prefer meatiness over marbling.

¥4,980

A5和牛本日の希少部位 (1枚)

Beef Rare parts of the day (1 sheet)

A single slice of a rare Wagyu cut, which changes daily. A cost-effective way to try a high-value part of the cow.

¥580

A5黒毛和牛特上大判リブロース

Special Large Ribeye Steak

A large, thin slice of premium Ribeye (upper back). Highly marbled with rich fat that melts quickly. Grill briefly and eat immediately.

¥4,800

A5黒毛和牛特上カルビ

Boneless Beef Short Rib

Premium Kalbi (short rib) is the king of BBQ cuts, featuring intense marbling and a rich, sweet beefy flavor.

¥2,280

A5黒毛和牛特上ロース

Boneless Beef Loin

Premium Loin is lean meat with moderate marbling. It has a smooth texture and a deep, savory meat taste.

¥2,280

A5黒毛和牛カルビ

Short Rib

Standard Kalbi (short rib). Very juicy and fatty, pairs excellently with white rice.

¥1,400

A5黒毛和牛切落し (1.5倍サイズ)

Trimmed meat

Assorted trimmings from A5 Wagyu cuts. Shapes are irregular, but the quality of meat is high. Served in a generous 1.5x portion.

¥1,500

A5黒毛和牛赤身

Lean meat

Red lean meat with less fat. Good for those who want to enjoy the flavor of the meat itself without it being too heavy.

¥1,400

牛タン・ハラミ (Tongue & Skirt)

俺の極上厚切タン

数量限定 / Premium Thick slice Beef Tongue

Very thick slices of beef tongue. Despite the thickness, it is tender with a pleasant crisp bite. Usually served with lemon.

¥2,780

九条ネギ牛タン

Beef Tongue with Kujo-green onion

Beef tongue topped with generous amounts of Kyoto's famous Kujo green onions. The sweetness of the onions complements the savory tongue.

¥1,780

ねぎ塩牛タン

Beef Tongue with Green Onion

Classic beef tongue served with a minced green onion and salt mixture. Grill the tongue on one side and wrap the onions to eat.

¥1,500

牛タン塩

Beef Tongue

Standard salted beef tongue. Thinly sliced for quick grilling. Enjoy the unique chewy yet crisp texture.

¥1,400

厚切りスパイシータン

Thick Spicy Beef Tongue

Thick-cut tongue marinated in spicy seasoning. The heat pairs well with alcohol.

¥880

牛タン下ステーキ (1.5倍サイズ)

Beef Tongue Steak

A steak cut from the underside of the tongue. It has a stronger texture and rich flavor. Served in a large portion.

¥1,280

俺の極上国産ハラミ

数量限定部位 / Premium Outside Skirt

Premium Japanese beef skirt steak (diaphragm). It looks like red meat but is technically offal, offering a deep, savory flavor and tender texture.

¥2,780

牛ハラミ

Outside Skirt

Standard skirt steak. Juicy and flavorful, one of the most popular cuts for Yakiniku.

¥1,400

ドラゴンハラミ (1.5倍サイズ)

Dragon skirt steak

A long, single strip of skirt steak cut in a diamond pattern (dragon cut) to ensure tenderness and even cooking.

¥1,780

ホルモン (Offal)

上ミノ (塩 / みそ)

First Stomach (Salt Flavor or Miso Flavor)

Mino is the first stomach (rumen). It is thick, white, and has a distinct chewy and crunchy texture. Needs to be grilled thoroughly.

¥1,200~

牛ホルモン (塩 / みそ)

Intestine (Salt Flavor or Miso Flavor)

Large intestine (Shimacho). Very fatty and rich in collagen. Grill the skin side first, then the fat side briefly. Watch for flare-ups.

¥880~

牛レバー

Beef Liver

Fresh beef liver. Soft texture and distinct metallic iron flavor. Must be cooked thoroughly.

¥880

牛ホルモン3種盛り

当店のイチ押し！ / Three kinds of Intestines

An assortment of three popular offal cuts. Perfect for trying different textures and flavors.

¥1,480

トッピング (Toppings)

九条ネギ

Kujo-green onion

A famous variety of green onion from Kyoto, known for being soft and sweet.

¥330

自家製ねぎ塩

Green onion & Salt sauce

House-made salted chopped green onions. Great condiment for tongue and kalbi.

¥100

自家製ねぎ味噌

Green onion miso

House-made miso paste with green onions.

¥100

すりおろしニンニク

Mashed garlic

Grated fresh garlic.

¥150

フライドガーリック

Fried garlic

Crispy fried garlic chips.

¥200

トッピング国産ウニ

Japanese sea urchin / 時価

Fresh Japanese sea urchin. A luxurious topping often added to meat or rice.

豚・鶏・海鮮・野菜

豚・鶏 (Pork & Chicken)

豚カルビ

Pork Short Rib

Fatty pork belly slices. Grill until crispy.

¥880

トントロ

Pork Neck

Pork jowl meat. Crunchy texture and rich fat.

¥880

鶏もも

Chicken leg meat

Juicy chicken thigh pieces.

¥780

海鮮 (Seafood)

海鮮コンボ

Seafood Mix / 大判ホタテ1コ、大海老1尾、イカ2枚

Seafood platter containing one large scallop, one large prawn, and two pieces of squid.

¥1,980

大海老 (1尾)

Prawn

Large prawn. Grill in the shell.

¥800

イカ

Squid

Sliced squid body.

¥680

ホタテのバター焼き

Scallops with Butter

Scallops grilled with butter.

¥780

野菜 (Vegetables)

野菜盛り合わせ

Assorted vegetables for grilling

A mix of seasonal vegetables suitable for grilling alongside meat.

¥880

玉ねぎ

Onion

Sliced onions.

¥480

にんにくラー油焼き

Grilled garlic in chili oil

Garlic cloves cooked in hot chili oil in a foil cup on the grill.

¥580

逸品 (Specialties)

活けアワビの踊り焼き (1ヶ)

Live Abalone

Live abalone grilled whole in its shell. It moves ('dances') as it cooks. Tender texture and ocean flavor.

¥1,500

特選うなぎとA5和牛サーロインすき焼きの石焼ビビンバ

Special Eel & A5 Wagyu Sirloin Sukiyaki Stone-roasted Bibimbap

A luxurious stone bowl rice dish featuring premium eel and A5 Wagyu sirloin, flavored like Sukiyaki. Served sizzling hot. Mix well to create a crispy rice crust.

¥7,800

おつまみ・一品 (Appetizers)

黒毛和牛と牛タンの炙りカルパッチョ風サラダ

Roasted Beef Salad

Lightly seared Wagyu and beef tongue served carpaccio-style on a bed of greens with dressing.

¥1,480

キムチ盛り合わせ

Assorted Spicy Pickles (3 kinds)

A platter of three types of Kimchi (spicy fermented vegetables), typically including cabbage, radish, and cucumber.

¥880

ナムル盛り合わせ

Assorted Namuls (4 kinds)

A platter of four types of Namul (seasoned boiled vegetables), usually including bean sprouts, spinach, and radish.

¥880

ドリンク (Drinks)

なみなみシャンパン

NAMI NAMI Champagne / 俺のシリーズ名物

A signature serving style ('Nami Nami') where Champagne is poured until it overflows the glass into a saucer below. Very generous portion.

¥1,480

なみなみ泡 (白・ロゼ・甘口)

NAMI NAMI Sparkling Wine (White/Rose/Sweet)

Sparkling wine poured to the brim. Choose from White, Rose, or Sweet.

¥780

俺の赤ワイン・白ワイン

'ORENO' Original Red/White Wine

House red or white wine. Large serving.

¥580

ボトルワイン (Bottle Wine)

泡・白 (Sparkling & White)

Mi moscatel Cuvee ORENO

A sparkling wine.

¥2,800

De Bortoli LORIMER

A white wine.

¥2,800

赤 (Red)

Bleasdale Sparkling Shiraz

A unique sparkling red wine.

¥2,800

The Gourmet Sauvignon Blanc

Sauvignon Blanc white wine.

¥3,800

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お店情報

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3.9

Google Mapsの評価2,052件

$$ Moderate

📍 Minato City, Shinbashi, 1 Chome−5−6 銀座第３誠和ビル１階

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