menufans

New Jawad Rapp

Pakistani and Indian bread baked in the tandoor.

HOMEMADE BREAD

White Flour (Leavened)

NAN
Classic leavened flatbread baked in a tandoor clay oven. Soft, fluffy, and slightly charred. Perfect for scooping up curries.
€2 ≈ ¥362
BUTTER NAN
Leavened flatbread brushed generously with butter. Rich and soft texture. Great with spicy gravies.
€3 ≈ ¥544
CHEESE NAN
Soft naan bread stuffed with melted cheese. Savory and chewy. A popular variation of the traditional bread.
€4 ≈ ¥725
GARLIC NAN
Naan topped with minced garlic and herbs. Aromatic and flavorful. Pairs well with meat dishes.
€4 ≈ ¥725
PESHWARI NAN
Pistachios, almonds, cashew nuts
Sweet naan stuffed with dried fruits and nuts like raisins, almonds, and coconut. Soft and slightly sweet. Often eaten with spicy curries for contrast.
€4 ≈ ¥725
KEEMA NAN
Meat
Naan stuffed with spiced minced meat (keema). Savory and filling. Can be eaten on its own or with sauce.
€5 ≈ ¥906
HONEY CHEESE NAN
Cheese-stuffed naan drizzled with honey. A sweet and savory combination. Rich and indulgent.
€5 ≈ ¥906

Whole wheat Flour (Unleavened)

ROTI
Simple unleavened whole wheat flatbread baked in the tandoor. Chewier and denser than naan. A staple accompaniment.
€3 ≈ ¥544
PARATA
Layered whole wheat flatbread made with butter or ghee. Flaky and crispy texture. Richer than standard roti.
€4 ≈ ¥725
STUFFED PARATA
Vegetable
Paratha stuffed with spiced mashed vegetables, often potatoes or cauliflower. Hearty and flavorful. Usually served with yogurt or pickles.
€4 ≈ ¥725

STARTERS

RAITA
V Yogurt and cucumber.
Cooling side dish made of yogurt and chopped cucumber with mild spices. Creamy and refreshing. Helps balance spicy dishes.
€5 ≈ ¥906
ONION BHAJIA
V Fried onion rings.
Spiced onion fritters fried in gram flour batter. Crispy and savory. A popular Indian street food snack.
€5 ≈ ¥906
PAKORA
V Vegetables fritters.
Assorted vegetables coated in chickpea flour batter and deep-fried. Crunchy on the outside, soft inside. Served with chutney.
€5 ≈ ¥906
SAMOSSA
V Vegetables, meat or mixed fried pasties - A Punjab specialty.
Triangular fried pastries filled with spiced potatoes, peas, or meat. Crispy pastry shell with a savory filling. A classic starter.
€6 ≈ ¥1,087
CHICKEN TANDOORI
Tandoor grilled chicken leg piece.
Chicken leg marinated in yogurt and spices, then roasted in a tandoor. Smoky flavor with a signature red color. Tender and savory.
€8 ≈ ¥1,449
CHICKEN KEBAB
Chicken minced with onions, green chilly, fresh mint, coriander, spices and charcoal grilled in the tandoor.
Minced chicken skewers mixed with herbs and spices, grilled over charcoal. Juicy and flavorful with a hint of smoke. Served as an appetizer.
€8 ≈ ¥1,449
DAAL SOUP
V Mughlaï lentils soup.
Traditional lentil soup with mild spices. Warm and comforting with an earthy flavor. Often garnished with cilantro.
€8 ≈ ¥1,449
PRAWNS CHAT
Pakistani prawns salad.
Spiced prawn salad with tangy and savory flavors. Light and refreshing with a kick of spice. A popular Pakistani appetizer.
€9 ≈ ¥1,631
BRINGAL
V Eggplant puree.
Roasted eggplant mashed and cooked with spices. Smoky, savory, and soft texture. Similar to Baingan Bharta.
€10 ≈ ¥1,812
CHICKEN TIKKA
Diced of breast chicken charcoal grilled in the tandoor.
Boneless chicken chunks marinated in yogurt and spices, then grilled. Smoky, tender, and mildly spicy. A very popular starter.
€9 ≈ ¥1,631
SHEESH KEBAB
Meat minced with onions, green chilly, fresh mint, coriander, spices and charcoal grilled in the tandoor.
Minced meat skewers with herbs and spices, grilled in a tandoor. Juicy and aromatic with a charcoal char. Typically made with lamb or beef.
€9 ≈ ¥1,631
LAMB TIKKA
Lamb cubes marinated and tandoor grilled.
Chunks of lamb marinated in spices and yogurt, grilled in a tandoor. Smoky, robust flavor and tender texture.
€10 ≈ ¥1,812
BARA KEBAB
Shin of lamb marinated and tandoor grilled.
Marinated lamb shin cooked in a tandoor oven. Rich, meaty flavor with a tender, grilled texture.
€10 ≈ ¥1,812
FISH TIKKA
Fish fillet marinated and tandoor grilled.
Fish fillets marinated in spices and yogurt, then grilled. Smoky and flaky. A lighter tandoori option.
€10 ≈ ¥1,812
BATTER TANDOORI
Quails marinated with yogurt and spices and tandoor grilled.
Whole quail marinated in yogurt and spices, roasted in a tandoor. Gamey and flavorful with a smoky char.
€10 ≈ ¥1,812
PRAWNS TARKA
Decorticated prawns mixed with some fine spices, excellent as a light starter.
Shelled prawns cooked with aromatic spices. Light, savory, and fragrant. Served as an appetizer.
€10 ≈ ¥1,812
CHICKEN SALAD
Mix green salad with chicken breast lightly squeezed lemon with olive oil, tomatoes, cucumber and mozarella.
Fresh green salad topped with grilled chicken breast and mozzarella. dressed with lemon and olive oil. Light and healthy.
€14 ≈ ¥2,537
PRAWNS SALAD
Salad with prawns breast lightly squeezed lemon with olive oil, tomatoes, cucumber and mozarella.
Fresh salad with prawns and mozzarella, dressed with lemon and olive oil. Crisp, refreshing, and light.
€14 ≈ ¥2,537
JHINGA TANDOORI
King prawns marinated and Tandoor grilled.
Large king prawns marinated in yogurt and spices, grilled in a tandoor. Smoky, succulent, and impressive.
€26 ≈ ¥4,711

BASMATI RICE

PLAIN RICE
Steamed white aromatic basmati rice. Light and fluffy grains. The standard accompaniment for curries.
€5 ≈ ¥906
RICE WITH SAFFRON
Basmati rice cooked with saffron strands. Yellow-tinted with a distinct floral aroma. More festive than plain rice.
€5 ≈ ¥906
PEAS PALAO
Rice with peas.
Basmati rice cooked with green peas and mild spices. Savory and slightly sweet from the peas.
€6 ≈ ¥1,087
RICE JAWAD
Rice with pistachios, almonds and cashew nuts or fresh fruits.
Sweet and savory rice dish mixed with nuts and dried fruits. Rich and aromatic. Often served on special occasions.
€6 ≈ ¥1,087

MAIN DISHES

LAMB

KEEMA MATAR
Minced lamb meat and green peas.
A dish of minced lamb cooked with green peas and spices. Savory and textured. Best eaten with flatbread.
€17 ≈ ¥3,080
BUTTER KOFTA
Lamb meatballs in a creamy soft sauce with herbs.
Lamb meatballs served in a rich, buttery tomato-cream sauce. Mild and savory. Soft texture.
€17 ≈ ¥3,080
BUTTER LAMB
Boneless Lamb in a creamy soft sauce with herbs.
Tender lamb pieces in a mild, creamy tomato-based sauce. Rich and velvety. Similar to Butter Chicken but with lamb.
€17 ≈ ¥3,080
LAMB MASSALLA
Grilled lamb cubes cooked in a sauce with tomatoes, onions and fresh coriander.
Grilled lamb chunks simmered in a spiced tomato and onion curry. Savory with medium spice. A standard curry dish.
€17 ≈ ¥3,080
LAMB VIND ALLOU
( Spicy lamb cooked with some potatoes. Perfect dish for spicy food lovers.
A very spicy Goan curry with lamb and potatoes. Tangy and fiery vinegar-based sauce. Only for those who like heat.
€17 ≈ ¥3,080
KOFTA MASSALA
Lamb meatballs cooked in massala sauce.
Spiced lamb meatballs in a thick tomato-onion gravy. Savory and rich. A hearty meat dish.
€17 ≈ ¥3,080
LAMB SAGWALA
Lamb cooked with spinach.
Lamb pieces cooked in a spiced spinach puree. Earthy and savory. Nutritious and flavorful.
€17 ≈ ¥3,080
LAMB SHAÏ KORMA
Creamy lamb curry with pistachios, almonds, cashew nuts.
Lamb cooked in a mild, creamy nut-based sauce. Rich, slightly sweet, and aromatic. A royal Mughal dish.
€17 ≈ ¥3,080

CHICKEN

CHICKEN PUNJABI
Diced chicken cooked dry sauce, onions and tomatoes. Lightly spiced.
Chicken pieces cooked with onions and tomatoes in a thick, semi-dry sauce. Savory and aromatic. A home-style dish.
€17 ≈ ¥3,080
CHICKEN SAGWALA
Chicken with spinach.
Chicken cooked in a smooth, spiced spinach gravy. Earthy and mild. Also known as Saag Chicken.
€17 ≈ ¥3,080
CHICKEN TIKKA MASSALA
Grilled chicken cubes cooked in a sauce with tomatoes, onions and fresh coriander.
Chunks of roasted marinated chicken (tikka) in a spiced curry sauce. Creamy, orange-colored, and savory. One of the most popular curry dishes globally.
€17 ≈ ¥3,080
CHICKEN VIND ALLOU
( Spicy chicken cooked with some potatoes. Perfect dish for spicy food lovers.
A fiery curry with chicken and potatoes in a vinegar and chili sauce. Tangy and very spicy. A Goan specialty.
€17 ≈ ¥3,080
BUTTER CHICKEN
Grilled Chicken cubes cooked in a creamy sauce - The signature dish of New Jawad.
Tandoori chicken in a rich, buttery tomato and cream sauce. Mildly sweet and very creamy. A classic North Indian dish.
€17 ≈ ¥3,080
CHICKEN SHAÏ KORMA
Chicken with pistachios, almonds, cashew nuts, fresh cream.
Chicken simmered in a mild, creamy sauce made with nuts and cream. Rich and aromatic. Not spicy.
€17 ≈ ¥3,080

FISH AND SEAFOOD

PRAWNS MASSALA
Decorticated prawns cooked in a sauce with tomatoes, onions and fresh coriander.
Prawns cooked in a traditional spiced tomato-onion gravy. Savory and aromatic. A standard seafood curry.
€17 ≈ ¥3,080
BUTTER PRAWNS
Decorticated prawns cooked in a creamy sauce - The Chef's specialty.
Prawns in a rich, mild buttery tomato-cream sauce. Smooth and indulgent. Sweet and savory flavor.
€17 ≈ ¥3,080
PRAWNS SHAÏ KORMA
Prawns with pistachios, almonds, cashew nuts, fresh cream.
Prawns cooked in a luxurious creamy nut sauce. Mild and rich. A delicate seafood dish.
€17 ≈ ¥3,080
FISH TIKKA MASSALA
Grilled salmon fillet cooked in a sauce with tomatoes, onions and fresh coriander.
Grilled salmon chunks served in a spiced curry sauce. Smoky fish with a savory gravy. A fusion of tandoori and curry.
€17 ≈ ¥3,080
BUTTER FISH
Grilled salmon fillet cooked in a creamy sauce.
Grilled salmon in a mild, buttery cream sauce. Rich and smooth. Very gentle on the palate.
€17 ≈ ¥3,080
FISH SHAÏ KORMA
Grilled salmon fillet with pistachios, almonds, cashew nuts, fresh cream.
Salmon cooked in a rich, nutty cream sauce. Mild and aromatic. A decadent fish dish.
€17 ≈ ¥3,080
KING PRAWNS MASSALA
Tandoor grilled king prawns cooked in a sauce with tomatoes, onions and fresh coriander.
Large grilled prawns in a spiced tomato-onion curry. Smoky and savory. A premium seafood dish.
€30 ≈ ¥5,435

BIRIANI

Simmered in basmati rice flavoured with 25 spices. The mughul emperors favourite dish.

BIRIANI VEGETABLES
V
Aromatic basmati rice cooked with mixed vegetables and spices. Fragrant and savory. Served with raita.
€18 ≈ ¥3,261
BIRIANI LAMB
Spiced basmati rice layered with tender lamb. Rich with spices like cardamom and cloves. A classic festive dish.
€20 ≈ ¥3,624
BIRIANI CHICKEN
Aromatic rice dish cooked with chicken and spices. Savory and fragrant. One of the most popular biryanis.
€20 ≈ ¥3,624
BIRIANI PRAWNS
Basmati rice cooked with spiced prawns. A seafood twist on the classic biryani. Light yet flavorful.
€20 ≈ ¥3,624
BIRIANI FISH
Fragrant rice cooked with fish pieces and spices. Delicate and aromatic. A unique seafood option.
€20 ≈ ¥3,624
BIRIANI MIX
(Chicken, Lamb and Prawns)
The ultimate biryani with a mix of chicken, lamb, and prawns. Rich, complex flavors and textures. A hearty meal.
€22 ≈ ¥3,986

VEGETABLES

MIX VEGETABLES
V Vegetables in a curry sauce.
Assorted seasonal vegetables cooked in a spiced curry sauce. Healthy and savory. A standard vegetarian dish.
€13 ≈ ¥2,355
CHANA MASSALA
V Chickpeas cooked in a sauce with tomatoes, onions and fresh coriander.
Chickpea curry with a tangy tomato-onion base. Spiced and hearty. Known as Chana Masala.
€13 ≈ ¥2,355
PALAK PANIR
V Spinach with cheese.
Cubes of Indian cottage cheese (paneer) in a smooth spinach gravy. Mild and creamy. A vegetarian favorite.
€13 ≈ ¥2,355
ALLOU GOBBI
V Cauliflower with potatoes.
Dry curry of potatoes (aloo) and cauliflower (gobi) with turmeric and spices. Savory and home-style. Great with flatbread.
€13 ≈ ¥2,355
MATAR PANIR
V Peas with cheese.
Peas and paneer cheese in a tomato-based sauce. Sweet and savory. A classic North Indian dish.
€13 ≈ ¥2,355
DAAL
V Lentils curry.
Spiced lentil stew. Soft, earthy, and comforting. A staple protein dish in Indian cuisine.
€13 ≈ ¥2,355
BOMBAY POTATOES
V Potatoes cooked in Bombay style.
Cubed potatoes tossed with spices like cumin, mustard seeds, and turmeric. Dry and savory. A popular side dish.
€13 ≈ ¥2,355
BRINGAL
V Eggplant curry.
Eggplant chunks cooked in a spiced sauce. Soft texture and savory flavor. Rich and hearty.
€13 ≈ ¥2,355
SAG ALLOU
V Spinach with potatoes.
Potatoes cooked in a spinach puree. Earthy and filling. A healthy vegetarian option.
€13 ≈ ¥2,355

BEVERAGES

LASSI
Traditional homemade smoothies.
A traditional yogurt-based drink. Creamy and refreshing. Can be sweet or savory depending on the flavor chosen.
€6~ ≈ ¥1,087

DESSERTS

HOMEMADE PASTRIES
Homemade traditional pastries.
Selection of house-made sweet pastries. Likely phyllo or dough-based with nuts and syrup.
€7 ≈ ¥1,268
GAJAR HALWA
Traditional pastry, made with carrots, pistachios, cashew nuts and almonds.
A warm dessert pudding made from grated carrots, milk, sugar, and nuts. Sweet, rich, and comforting. A winter favorite.
€7 ≈ ¥1,268
KHEER
Rice pudding cooked with milk, flavour of your choice and topped up with nuts. Mango, coconut, banana, passion fruit, pineapple, pistachio, vanilla, strawberry, lime, chocolate or rose.
Indian rice pudding made with milk and sugar. Creamy and sweet. Garnished with nuts and flavored to your liking.
€7 ≈ ¥1,268
HALWA SUJI
Semolina pudding with raisins and coconut.
Sweet pudding made from semolina (suji), ghee, and sugar. Soft, grainy texture. Flavored with cardamom and garnished with nuts/raisins.
€7 ≈ ¥1,268
KULFI
Homemade traditional ice cream, made with fresh milk, nuts and cardamom.
Traditional Indian ice cream. Denser and creamier than Western ice cream. Infused with cardamom and nuts.
€7 ≈ ¥1,268
GULAB JAMUN
Small honey doughnuts with vanilla of Madagascar.
Deep-fried milk solid balls soaked in a sweet syrup (often rose or cardamom scented). Soft, spongy, and very sweet. Served warm.
€7 ≈ ¥1,268
FRESH FRUIT SALAD
Made with fresh seasonal fruits.
Bowl of chopped seasonal fruits. Light, fresh, and healthy dessert option.
€7 ≈ ¥1,268
SHERBETS & ICE CREAM (2 scoops)
Mango, coconut, banana, passion fruit, pineapple, pistachio, vanilla, strawberry, lime, rose or chocolate.
Two scoops of ice cream or sorbet. Choose from a variety of tropical and classic flavors.
€7 ≈ ¥1,268
MANGO KI PASSION
Almond biscuit, stewed mango passion, white chocolate mousse, passion mango frosting
A layered dessert featuring mango and passion fruit flavors, mousse, and biscuit. Fruity, creamy, and sophisticated.
€7 ≈ ¥1,268
SHAHI CHOCOLATE
Almond biscuit, crispy feuillantine praline, dark chocolate mousse, velvet
Rich chocolate dessert with textures of crisp praline and smooth mousse. Decadent and intense.
€7 ≈ ¥1,268

HOT BEVERAGES

ESPRESSO
Strong black coffee shot. Intense and aromatic.
€3 ≈ ¥544
DECAF ESPRESSO
Decaffeinated espresso shot.
€3 ≈ ¥544
CAPPUCCINO
Espresso with steamed milk and thick foam.
€5 ≈ ¥906
CAFFÈ LATTE
Espresso with steamed milk and a light layer of foam. Creamy and milky.
€5 ≈ ¥906
HOT CHOCOLATE
Warm drink made with cocoa and milk. Sweet and comforting.
€5 ≈ ¥906

TEA

MINT TEA
Tea infused with fresh mint leaves. Refreshing and aromatic.
€5 ≈ ¥906
GREEN TEA
Light, unoxidized tea. Subtle grassy flavor. Rich in antioxidants.
€5 ≈ ¥906
JASMIN TEA
Tea scented with jasmine blossoms. Floral and delicate.
€5 ≈ ¥906
VERBENA TEA
Herbal tea made from verbena leaves. Lemony and soothing. Caffeine-free.
€5 ≈ ¥906
LIME-FLOWER TEA
Herbal tea from linden flowers. Mild and floral. Calming properties.
€5 ≈ ¥906
HOUSE TEA
Spiced Darjeeling.
Darjeeling tea spiced with house blend. Aromatic and distinct.
€5 ≈ ¥906
NATURE TEA
Plain black tea.
€5 ≈ ¥906
CHAI
Traditional tea with milk.
Indian spiced milk tea. Sweet, creamy, and aromatic with spices like cardamom and ginger.
€5 ≈ ¥906

LUNCH MENUS

LUNCH 19€
Served with Chutneys, Plain Nan or Cheese Nan MAIN DISHES Served with Basmati Rice DESSERTS
A lunch set including bread, a main dish with rice, and dessert. Good value for a full meal.
€19~ ≈ ¥3,442
LUNCH 25€
STARTERS Served with Chutneys, Plain Nan or Cheese Nan MAIN DISHES Served with Basmati Rice DESSERTS
A 3-course lunch set with starter, main, and dessert. Includes bread and rice.
€25~ ≈ ¥4,529
MENU 30€
STARTERS Served with Chutneys, Plain Nan or Cheese Nan MAIN DISHES Served with Basmati Rice DESSERTS
Premium set menu with a starter, main course, and dessert. Offers a wider selection of premium dishes like Prawns or Lamb.
€30~ ≈ ¥5,435

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