Nekono Kitchen

French fries generously flavored with truffle oil. The crispy fries are enhanced with the luxurious aroma of truffle, offering a special taste. Great to enjoy with beer.

Croquettes made with tender crab meat and creamy sauce. Crispy on the outside and moist on the inside, the subtle sweetness of the crab meat blends with the richness of the cream. Great as a snack or a light appetizer.

Crispy fried chicken skin filled with juicy gyoza filling. The savory chicken skin and the umami-rich gyoza create a unique harmony. Recommended for those seeking an unusual fried dish.

Crispy pan-fried Japanese dumplings. The exterior is savory, and the interior is a moist mix of vegetables and meat, perfect with soy sauce. Popular as a light meal or a snack with drinks.

Crispy fried shrimp served with a creamy sauce infused with wasabi and lemon. The harmony of the shrimp's crispiness, the refreshing lemon, and the pungent wasabi cream is exceptional. Enjoy it fresh without feeling heavy.

Enjoy the vibrant red, fresh tuna loin (akami) as sashimi. Characterized by its tender texture and clean flavor, it becomes even richer when wrapped with the accompanying seaweed. Recommended for those who love fresh seafood.

Gingko nuts, grilled to a crispy and chewy texture. Their subtle sweetness and unique aroma stimulate the appetite, served warm. A light snack to enjoy with drinks.

A Japanese-style cold dish of chewy octopus sashimi tossed with a zesty wasabi dressing. The texture of the octopus and the spiciness of the wasabi create a refreshing sensation. Popular as a cool and light snack with drinks.

A dish of savory and popping pollack roe served on soft handmade tofu. The mildness of the tofu and the umami of the pollack roe harmonize perfectly. A great accompaniment to makgeolli or soju.

A salad of fresh crab meat and boiled ramen noodles tossed in a sesame dressing. It's characterized by its nutty and refreshing taste, with the chewy texture of ramen noodles adding to its satisfying nature. Great for a light meal on a hot day.

Savory and rich mentaiko (spicy cod roe) that is grilled to perfection. Slightly crispy on the outside and moist on the inside, with the distinct umami flavor of mentaiko. Excellent with hot rice or as a snack with drinks.

A potato gratin featuring a blend of mentaiko and rich cheese. The combination of creamy potatoes, savory cheese, and salty mentaiko is delightful. Can be enjoyed with hot sauce for a spicy kick. Recommended as a warm and hearty dish.

Crispy fried chicken karaage coated with savory black sesame. The contrast between the crispy exterior and tender interior of the chicken, combined with the unique flavor of black sesame, creates a deeper taste. Excellent with beer.

An English dish of a hard-boiled egg wrapped in minced meat and deep-fried. The crispy exterior and moist interior of the meat, combined with the soft egg, create a harmonious blend. Served with basil pesto sauce for added flavor. Great for a hearty brunch or a special appetizer.

Tender pork belly simmered for a long time in a Japanese soy sauce base. It melts in your mouth with a sweet and savory flavor. Served with bok choy and fresh wasabi for a cleaner taste. Recommended as a hearty meal or a luxurious appetizer.

Mero (Patagonian toothfish) grilled after being marinated for 24 hours in a special, subtly yuzu-flavored sauce. The tender, moist fish combined with the yuzu aroma offers a luxurious taste. Recommended for seafood lovers.

A rice bowl with savory mentaiko (spicy cod roe) mixed with fluffy rice and rich butter. It's simple yet filling and addictively delicious, making it very popular. Great as a light meal or a snack with drinks.

Japanese grilled onigiri (rice ball) with a savory soy sauce glaze for a crispy surface. Crispy on the outside and moist on the inside, with a subtle smoky aroma that stimulates the appetite. A light meal option.

A bowl of warm, freshly cooked white rice. Perfect for pairing with other dishes. An essential item for any meal.

A dessert featuring warm, baked sweet potato topped with cold vanilla ice cream. The combination of warm and cold, sweet and creamy, creates a unique flavor experience. Perfect as a sweet ending to your meal.

Japanese-style pickles made with fresh cherry tomatoes marinated in a basil-infused dressing. It's cool, refreshing, and the fragrant basil cleanses the palate. Great for whetting your appetite between courses or as a light dessert.

Fresh and sweet melon. Its cool and crisp texture makes it a perfect palate cleanser after a meal. Enjoy the freshness of seasonal fruit.

Crispy fried camembert cheese. The warm, creamy cheese contrasts with the crunchy fried coating, and it can be enjoyed with sweet fruit jam for a sweet and savory balance. Recommended with wine or beer.