Myeongpum Hwangso Gopchang

A dish made by grilling beef small intestines. It is characterized by its chewy texture and savory flavor. It is grilled on a hot plate and enjoyed by dipping in sauce or with ssam vegetables.

A dish made by grilling beef large intestines. It has a rich, fatty, and tender flavor that becomes more savory with each chew. Grilled to be crispy on the outside and moist on the inside, it's popular as a bar snack.

A dish made by grilling the last section of pork or beef intestines. Its chewy, elastic texture and unique savory flavor are exceptional. It can be marinated and grilled, or grilled plain and dipped in sauce.

A dish made by grilling the thickest and chewiest part of beef intestines. Its savory flavor and satisfying chewiness make it a popular choice. It's great to enjoy with other offal parts.

A platter featuring a variety of beef offal (beef intestines, large intestines, small intestines, thick tripe, etc.). You can enjoy multiple flavors and textures at once. Ideal for sharing among a group.

A dish made by grilling beef heart. It has a chewy yet tender texture and a mild flavor. It cooks quickly and is good for a light meal.

A dish featuring fresh beef liver and abomasum (third stomach). The liver is tender and savory, while the abomasum offers a satisfyingly crisp texture. Typically enjoyed dipped in sesame oil with salt.

A hearty soup made with beef offal, seasoned to be spicy. The rich broth and chewy offal make it a great hangover cure. A representative Korean soup dish enjoyed with rice.

A dish of various boiled and sliced beef offal. It features tender meat and a mild flavor, typically dipped in chojang (spicy vinegar sauce) or saeujeot (salted shrimp) while hot. Good as a side dish or a meal.

A Korean-style fried rice made by stir-frying leftover beef intestine sauce with rice, kimchi, and seaweed flakes. Its savory and spicy flavor makes it a popular finish to a meal. The slightly burnt part at the bottom is a delicacy.

A side menu where rice cakes and potatoes are added to grilled dishes and grilled together. The rice cakes are chewy and the potatoes are fluffy, making the grilled dish even richer.

Refreshing lemon slices that cut through the richness of grilled dishes, adding a clean taste. Squeeze or place on top.

A dish made by seasoning beef honeycomb tripe (second stomach) with a sweet and sour sauce. The chewy texture and spicy, sour seasoning stimulate the appetite. It pairs well with alcoholic beverages.

Korean-style instant ramen or Jjapaghetti. Available in spicy or savory flavors, it can be easily enjoyed as a meal or a snack. Served piping hot.

Korea's representative distilled soju. It has a clear and clean taste with an alcohol content typically around 16-20%. Best enjoyed chilled, it pairs well with rich, fatty 곱창 (gopchang) dishes.

A crisp and refreshing Korean beer. Characterized by a smooth finish and moderate carbonation. It's excellent with hot grilled dishes.

A variety of refreshing beverages including carbonated drinks and juices are available. Perfect for quenching your thirst during or after a meal.

Chungha is a smooth and clean rice wine, while Mae Hwa Soo is a sweet fruit wine with plum flavor. With a lower alcohol content than soju, it's good for a light drink.

A set featuring Hwayo, a premium distilled soju, served with tonic water and lemon slices. Enjoy the deep flavor of Hwayo refreshingly with tonic water and lemon.

A slightly bitter, carbonated beverage, often mixed with alcohol or enjoyed chilled on its own.