Kake Udon
Standard udon noodles in a clear, savory dashi broth. Simple and comforting, highlighting the texture of the fresh noodles.
¥500~
≈
Menchirashi
Menchirashi
Our unique restaurant serves freshly made udon noodles, cut and prepared on site by our specially trained udon chefs. Our tempura and fried dishes are also made using a blend of Taihaku and Taiko sesame oil. Everything is made to order so we kindly ask for your patience as the kitchen prepares your meal. All noodles can be large size, free of charge.
Kake Udon
udon noodles in broth, served either hot or cold Order simply as is or with the options below.
Tsukimi
raw egg
Kake udon topped with a raw egg. The hot broth gently cooks the egg, adding richness to the soup.
¥600~
≈
Kashiwa-ten
chicken breast tempura
Udon served with crispy tempura made from chicken breast. The chicken is tender and pairs well with the dashi broth.
¥750~
≈
Geso-ten
squid legs tempura
Udon topped with tempura squid tentacles. Savory and slightly chewy with a crispy batter.
¥750~
≈
Kitsune
deep-fried tofu
Udon topped with sweet seasoned deep-fried tofu pouches. A classic combination of sweet tofu and savory broth.
¥800~
≈
Tsukimiyama
served with grated yam and a raw egg
Udon with sticky grated yam (tororo) and a raw egg. The yam creates a smooth, viscous texture that clings to the noodles.
¥800~
≈
Chikutama-ten
fish cake and soft boiled egg tempura
Topped with tempura of chikuwa (tubular fish cake) and a soft-boiled egg. The runny yolk enriches the broth.
¥800~
≈
Maruten
freshly made fish cake tempura
Udon served with a large, round fish cake tempura. The fish cake is savory and bouncy.
¥850~
≈
Wakame
udon noodles with seaweed
Simple udon topped with plenty of wakame seaweed. Adds a fresh ocean aroma and slight crunch.
¥850~
≈
Gyū-suji
stewed beef tendons
Topped with tender stewed beef tendons. The broth gains a rich, meaty flavor from the slow-cooked beef.
¥950~
≈
Tamago-toji
omelette in broth / Served hot only
Udon in a broth thickened with beaten egg, similar to egg drop soup. Soft and comforting.
¥1,200~
≈
Niku-gobō
stewed beef with burdock root
Topped with sweet and savory stewed beef and earthy burdock root. A hearty combination with robust flavors.
¥1,000~
≈
Mozuku Tomato
seaweed and sliced tomato / cold only
A refreshing cold udon with slimy mozuku seaweed and fresh tomato slices. Light and perfect for hot weather.
¥1,000~
≈
Ebi-ten
shrimp tempura / two pieces
Classic udon topped with two pieces of shrimp tempura. The shrimp is sweet and the batter soaks up the delicious broth.
¥1,100~
≈
Tori Paitan
white chicken bone broth
Udon in a rich, creamy white broth made from simmered chicken bones. Similar to rich chicken ramen broth.
¥1,150~
≈
Zaru Udon
Order simply as is or with the options below.
Zaru Udon
Cold noodles served on a bamboo mat with a separate dipping sauce. Dip the noodles into the sauce before eating.
¥600~
≈
Sasami-ten Zaru
chicken tender tempura / Served cold
Cold dipping udon served with tempura made from tender chicken strips (sasami).
¥850~
≈
Kamaage Udon
Kamaage Udon
udon noodles served straight from the pot in hot water with sauce on the side / Served hot
Hot noodles served in the cooking water with a separate concentrated dipping sauce. The noodles are silky and soft.
¥500~
≈
Kamatama Udon
udon noodles served with a raw egg and soy sauce Order simply as is or with the options below. There is also the option of adding tempura toppings to any of the Kamatama Udon items.
Kamatama Udon
Served hot
Hot noodles mixed with raw egg and soy sauce. The heat of the noodles cooks the egg slightly, creating a creamy sauce.
¥600~
≈
Kamatamayama
with grated yam / Served hot
Kamatama udon with added grated yam, making the texture even smoother and stickier.
¥800~
≈
Carbonara
with fresh Parmigiano-Reggiano cheese / Served hot
A fusion style udon resembling pasta carbonara, using hot noodles, egg, and plenty of cheese.
¥1,000~
≈
Kamatama Supreme
with Le Beurre Bordier Butter, Benibana eggs, seaweed, and freshly shaved dried bonito / Served hot
A premium version of Kamatama udon featuring high-quality French butter and special eggs. Rich, savory, and luxurious.
¥1,550~
≈
Bukkake
Served cold cold udon noodles topped with grated daikon radish, kujō leek, golden sesame seeds and sudachi citrus fruit Order simply as is or with the toppings options below. There is also the option of adding tempura toppings to any of the Bukkake Udon items.
Bukkake
Cold noodles with a splash of concentrated broth and refreshing toppings like radish and citrus. Mix before eating.
¥700~
≈
Kashiwa-ten
chicken breast tempura / Served cold
Cold Bukkake udon topped with chicken breast tempura.
¥950~
≈
Geso-ten
squid legs tempura / Served cold
Cold Bukkake udon topped with squid leg tempura.
¥950~
≈
Umebuta
pickled plum and pork / Served cold
Cold udon topped with tart pickled plum (ume) and pork. A salty and sour combination that stimulates appetite.
¥1,000~
≈
Chikutama-ten
fish cake tempura and egg / Served cold
Cold Bukkake udon topped with fish cake tempura and egg.
¥1,000~
≈
Nebatoro
grated yam, natto, eggs, jute mallow, seaweed and bonito flakes / Served cold
Loaded with sticky ingredients like natto (fermented soybeans) and yam. Very healthy with a unique slimy texture.
¥1,000~
≈
Ebimaru-ten
shrimp cake tempura / Served cold
Cold Bukkake udon topped with shrimp cake tempura.
¥1,100~
≈
Shōyu
Served cold Udon noodles with soy sauce ※vegan Order simply as is or with the toppings options below. There is also the option of adding tempura toppings to any of the Shoyu Udon items.
Shōyu
Very simple cold noodles dressed with soy sauce. Vegan friendly. Tastes of pure wheat and soy.
¥500~
≈
Tsukimiyama
raw egg served with grated yams / Served cold
Soy sauce udon with grated yam and raw egg.
¥800~
≈
Shirasu Oroshi
whitebait with grated daikon radish / Served cold
Topped with tiny white fish (shirasu) and grated radish. Refreshing and slightly salty.
¥900~
≈
Dinner Menu
from 18:00 onwards
Yokubari Set
set menu for those with an appetite. You can order three items from the selection below to try and compare
A tasting set allowing you to choose three smaller portions of different udon styles.
¥950~
≈
Winter Season
from 18:00 onwards
Nabe-yaki Udon
Noodles cooked and served in a hot pot
Udon stewed in an iron pot with broth and various ingredients like tempura, egg, and vegetables. Served bubbling hot.
¥1,450
≈
0
Additional Side Menu
Tamago kake gohan
rice with raw egg
Hot steamed rice topped with a raw egg and soy sauce. A simple Japanese comfort food.
¥250
≈
0
Age tamago gohan
rice with deep fried soft boiled egg
Rice bowl topped with a tempura-fried soft boiled egg.
¥300
≈
0
Gyū-suji negi meshi
rice with stewed beef tendons and leek (small)
Rice bowl topped with savory stewed beef tendons.
¥400
≈
0
Gyūdon
rice topped with sautéed beef and onion
Classic beef bowl with thin slices of beef simmered in sweet soy sauce.
¥500~
≈
Tororodon
rice with grated yams (small)
Rice bowl topped with grated sticky yam.
¥400
≈
0
Shirasudon
rice with whitebait (small)
Rice bowl topped with small boiled white fish (shirasu).
¥400
≈
0
Onigiri
Rice ball / Various fillings
Hand-pressed rice ball wrapped in seaweed. A staple Japanese snack.
¥250~
≈
Extra Tempura Toppings
You can order a selection of tempura to customise and create your own Udon combinations
Chikuwa-ten
fish cake tempura
Deep fried tube-shaped fish cake.
¥150
≈
0
Agetamago-ten
egg tempura
Deep fried egg with a runny yolk.
¥150
≈
0
Beni shōga-ten
red pickled ginger tempura
Tempura made of pickled red ginger. Spicy and sour.
¥200
≈
0
Gobō-ten
burdock root tempura
Earthy burdock root tempura. Crunchy and aromatic.
¥200
≈
0
Kashiwa-ten
chicken tempura
Chicken breast tempura.
¥250
≈
0
Geso-ten
squid legs tempura
Squid tentacles tempura.
¥250
≈
0
Sasami-ten
chicken tender tempura
Tender chicken strip tempura.
¥300
≈
0
Ebi-ten
shrimp tempura/one piece
Shrimp tempura.
¥300
≈
0
Maru-ten
freshly made fish cake tempura
Round fish cake tempura.
¥350
≈
0
Ebimaru-ten
freshly made shrimp cake tempura
Shrimp cake tempura.
¥400
≈
0
Assorted Tempura
from 18:00 onwards
A mixed platter of various tempura.
¥1,000
≈
0
Extra Toppings
Ginger
Grated ginger.
¥50
≈
0
Lemon slice
Fresh lemon slice.
¥50
≈
0
Raw egg
Fresh raw egg.
¥100
≈
0
Nori
tousted seaweed
Dried seaweed sheets.
¥100
≈
0
Sudachi citrus fruit
Small green Japanese citrus, very aromatic.
¥100
≈
0
Natto
fermented soy beans, diced
Sticky fermented soybeans.
¥100
≈
0
Yuzukosho
yuzu & chilliseasoning
Spicy citrus paste.
¥100
≈
0
Chili oil
Spicy oil.
¥100
≈
0
Kujō leek
Green onions.
¥150
≈
0
Tororo
grated yams
Sticky grated mountain yam.
¥200
≈
0
Bainiku
diced sour plums
Umeboshi paste.
¥200
≈
0
Iwanori
rock seaweed
Seaweed with a distinct texture.
¥200
≈
0
Mentaiko
spicy pollock roe
Spicy cod roe.
¥200
≈
0
Beef
sautéed beef and onions
Cooked seasoned beef.
¥300
≈
0
Kitsune
deep fried tofu
Sweet fried tofu.
¥300
≈
0
Gyū-suji
stewed beef tendons
Tender beef tendons.
¥450
≈
0
Wakame
seaweed
Seaweed.
¥350
≈
0
Drinks Menu
Beer
Suntory Premium Malts
draft beer
Japanese premium draft beer.
¥650
≈
0
Sapporo Red Star
bottled beer
Classic Japanese lager.
¥650
≈
0
Kirin Ichiban Shibori
bottled beer
Crisp Japanese lager.
¥650
≈
0
Whisky
Jim Beam with soda
Bourbon highball.
¥500
≈
0
Kaku with Soda
Classic Japanese whisky highball.
¥600
≈
0
Original Menchirashi Highball
House special highball.
¥650
≈
0
Shōchū
Oolong Hai
Shōchū with oolong tea
Shochu mixed with oolong tea.
¥500
≈
0
Mugicha Hai
Shōchū with barley tea
Shochu mixed with roasted barley tea.
¥500
≈
0
Baisu Sour
Shōchū with pickled plum vinegar
Sour cocktail with plum vinegar.
¥500
≈
0
Matcha Hai
Shōchū with powdered green tea
Shochu mixed with green tea.
¥600
≈
0
Tomato Hai
Shōchū with tomato juice
Shochu mixed with tomato juice.
¥600
≈
0
Fresh Lemon Sour
Shōchū with fresh lemon juice
Shochu sour with fresh lemon.
¥650
≈
0
Fresh Grapefruit Sour
Shōchū with fresh grapefruit juice
Shochu sour with fresh grapefruit.
¥650
≈
0
Umeboshi Sour
Shōchū with pickled plum
Shochu sour with a salted plum.
¥650
≈
0
Sudachi Sour
Shōchū with citrus sudachi
Shochu sour with sudachi citrus.
¥700
≈
0
Mitake
sweet potato
Imo (sweet potato) shochu.
¥700~
≈
Kichomu
barley
Mugi (barley) shochu.
¥750~
≈
Kanehachi
barley
Premium mugi (barley) shochu.
¥800~
≈
Japanese sake (glass)
Hakkasisan Junmai higher selection
High quality Junmai sake.
¥1,500
≈
0
Hakushika Chokara Junmai higher selection
Dry Junmai sake.
¥600
≈
0
Plum Wine
Niwanouguisu Uguisu-tomari Otoro
on the rocks, with water / hot water, with soda +¥100
Rich and sweet plum wine.
¥700~
≈
Soft Drinks
Coca-Cola
Coca-Cola.
¥400
≈
0
Oolong Tea
Iced oolong tea.
¥400
≈
0
Ginger Ale (dry)
Dry ginger ale.
¥400
≈
0
Sparkling water
Mt,Fuji's mineral sparkling water
Mineral sparkling water.
¥600
≈
0
Coca-Cola Zero
Zero calorie cola.
¥400
≈
0
Hojicha
Roasted Green Tea / Hot
Hot roasted green tea.
¥400
≈
0
Apple Juice
Apple juice.
¥400
≈
0
Matcha Ice
Iced matcha green tea.
¥500
≈
0
Orange Juice
Orange juice.
¥400
≈
0
メニューの最後
料理を追加してスタッフに見せてください
お店情報
★
3.9
Google Mapsの評価1,881件
$
Google Mapsで見る ↗
$$
Moderate
オーナーですか？誤った情報がある場合はお知らせください。
誤情報を報告 ↗
