Meat of Love exclusively handles 'the finest domestic Korean beef'. Our Korean beef specialist chefs personally select the highest grade, top-quality Korean beef, which is then meticulously aged for an extended period under optimal temperature and humidity conditions to present it to our customers in its best state. Furthermore, we personally prepare the cuts every morning, allowing us to assess the condition of the meat at a glance and handle only the freshest cuts.
Meat of Love uses 'the finest Binchotan charcoal'. Binchotan charcoal, first produced in Japan, is a premium charcoal made by firing hardwood with a hard shell for over 20 days through a high-temperature heat treatment process, making it difficult to produce. It adds a unique smoky flavor that further enriches the natural taste of the meat.
Meat of Love offers 'the finest ambiance'. You can feel a special sensibility in every detail of our interior and decor, differentiating us from other high-end restaurants. Enjoy delicious meat with premium Binchotan charcoal and personalized grills developed in-house, designed for our distinguished customers.
Minimum order for 2 people starts at 300g. (3 people 400g / 4 people 500g)
Meat of Love 'Side Dishes' & 'Sauces'
Standard Side Dishes: Wild ginseng salad, Myeongnamu (Fiddlehead fern), Gochujang pickles, and Jujube pickle. Yuzu Ade and Salad. Pickles - Homemade pickles that neutralize the meat's aroma. Onion Salad - Onions to accompany your meat.
Basic Sauces: Cheonilyeom Salt - Premium sun-dried salt, twice-baked for purity. Basil Pesto - Pure basil pesto made with fresh French and Italian basil. Meat of Love Special Sauce - A sweet and tangy special sauce from Meat of Love.
Meat of Love Tenderloin
사랑의 안심
This is the softest, most tender cut of beef, with less fat and a clean flavor, making it a premium choice. It is frequently used as a material for high-end steaks. Characterized by its low fat content and tenderness. Recommended: 300g
Tenderloin is the softest cut of beef with less fat, offering a clean and light flavor. It is recommended for entertaining esteemed guests or for those who prefer a tender texture. It is usually enjoyed grilled and pairs well with salt or wasabi.
₩50,000~≈ ¥5,339
Meat of Love Sirloin
사랑의 등심
This is a premium cut of sirloin, located on the inner side, also known as 'naedeungsim' (inner sirloin). It is most commonly used for high-quality sirloin steaks. It has a satisfying chew, with moderate marbling and juiciness. Recommended: 300-400g
Sirloin is a cut that harmonizes moderate marbling with a satisfying chew, characterized by its rich juices and deep umami. It is often enjoyed as steak or grilled, and its nutty flavor intensifies with each bite. It can be enjoyed generously with a variety of side dishes.
₩47,000~≈ ¥5,019
Snowflake
눈꽃살
A favorite cut among Koreans, its beautiful, snowflake-like marbling makes it a premium special cut with savory, tender juices that overflow with every bite. Recommended: 300g
Korean beef snowflake is visually stunning with its beautiful marbling resembling snowflakes. It is a special cut with a melt-in-your-mouth tenderness and rich, nutty juices. It's perfect for sharing a special taste experience with esteemed guests. Enjoy its natural flavor by lightly grilling it and pairing it with wasabi.
₩69,000~≈ ¥7,368
Chalet
살치살
Chalet is a special cut included in the sirloin area, boasting the finest marbling among beef cuts, resulting in exceptional juiciness and flavor. Due to its limited production, it is highly prized and characterized by its tender texture. Recommended: 300g
Korean beef chalice is renowned for its exceptional marbling, making it rich in juices and flavor among beef cuts. It is a special cut with a delightful nutty taste and a melt-in-your-mouth tender texture. Recommended for occasions requiring a special treat or for celebrating special days. Thinly sliced and quickly grilled, you can fully experience its unique flavor.
₩69,000~≈ ¥7,368
Meal
Sirloin Spicy Bulgogi
등심 매콤 불고기
300g Bulgogi made with premium Korean beef, featuring a refreshing and spicy flavor.
Stir-fried Korean beef sirloin marinated in a spicy sauce. It has a sweet yet spicy flavor and makes for a hearty meal when eaten with rice. As a representative Korean stir-fry dish, it can be enjoyed by people of all ages.
₩9,000≈ ¥961
0
Sirloin Doenjang Stew
등심 된장 찌개
Premium Doenjang Jjigae simmered with Korean beef sirloin for a deep flavor.
A Korean stew made with a savory doenjang broth, Korean beef sirloin, tofu, and vegetables. It has a deep and rich flavor, perfect for mixing with rice or enjoying with meat. Its savory and refreshing taste, rather than spicy, provides comfort.
₩9,900≈ ¥1,057
0
Sirloin Doenjang Porridge
등심 된장 죽
Korean beef sirloin doenjang porridge with deep flavor infused into every grain of rice.
A smooth porridge made with Korean beef sirloin and doenjang broth. It has an excellent savory and mild flavor, warming you up and providing a comfortable, soft meal. It is especially good for soothing your stomach after eating meat.
₩11,000≈ ¥1,175
0
Pyeongchang 'Buckwheat Noodles'
봉평 '메밀국수'
Traditional Pyeongchang-style buckwheat noodles made with 100% Korean wheat.
A refreshing and clean Korean buckwheat noodle dish made with Pyeongchang buckwheat. 'Mul' (water) style is served in cold broth, characterized by its coolness, while 'Bibim' (mixed) style is mixed with a spicy sauce, featuring a sweet and sour flavor. It's a delightful dish to cleanse your palate after enjoying meat.
₩9,900~≈ ¥1,057
Shrimp and Egg Custard
암수 새우 계란찜
A dish of soft steamed egg with fresh shrimp. The moist and tender texture combined with the savory flavor of shrimp makes it a favorite for all ages. It's not spicy, making it great for children. It can be enjoyed as a side dish with main courses or as a snack with drinks.
₩8,800≈ ¥940
0
Steamed Rice
공기밥
Freshly steamed rice. It is the most basic Korean staple, perfect for pairing with various dishes like meat, stews, or bulgogi. It enhances the flavors of other dishes.
