Matsuyama Sushi

A special selection of Nigiri (hand-pressed sushi with seafood on rice) or Chirashi (a bowl of sushi rice topped with various fresh raw fish). The specific seafood varies seasonally, ensuring freshness. It is served with a savory miso soup and a complimentary daily appetizer. This dish offers a fresh, delicate, and savory experience.

This basic set offers a choice between Nigiri (7 pieces of handmade fresh sushi, each with a slice of seafood on seasoned rice) or Chirashi (a daily selection of sashimi served over a bed of rice in a bowl). Both options come with miso soup and a complimentary daily appetizer. It's a fresh, savory, and satisfying meal.

A plate featuring various types of fresh, raw seafood, typically served thinly sliced on a bed of radish or seaweed, without rice. The selection of seafood depends on daily availability. It offers a pure, clean taste of the ocean. Best enjoyed with soy sauce and a touch of wasabi.

A 500ml bottle of Asahi Super Dry, a popular Japanese lager known for its crisp, clean, and refreshing taste with a dry finish. It's typically around 5% ABV. Best enjoyed chilled.

A traditional Japanese alcoholic beverage made from fermented rice, similar to a rice wine. It comes in various types, offering a wide range of flavor profiles from dry to sweet, often with fruity or earthy notes. It can be enjoyed either hot or cold, depending on the type of sake and personal preference. Alcohol content typically ranges from 15-18% ABV.

A traditional Japanese distilled spirit, typically made from ingredients like rice, barley, sweet potato, or buckwheat. It has a stronger alcohol content than sake, usually ranging from 20-45% ABV. Shochu can be enjoyed on the rocks, mixed with soda (creating a 'highball'), or diluted with water. Its flavor can vary greatly depending on the base ingredient.

A sweet and sour Japanese plum liqueur, traditionally made by steeping ume plums in shochu (Japanese distilled spirit) and sugar. It offers a delightful balance of sweetness and tartness, with a fruity aroma. It can be served on the rocks, mixed with soda water for a refreshing highball, or simply with water.

A selection of common non-alcoholic drinks including Coca-Cola, orange juice, and oolong tea. These are refreshing options, typically served cold, offering sweet or neutral tastes to complement your meal.