Matsuya Meguro East Exit

Japanese-style curry served with steamed rice. The sauce is thick, rich, and savory with a mild to medium spice level, distinct from Indian or Thai curries.

A set meal featuring the signature beef curry and rice, served with 'Tonjiru', a hearty miso soup containing pork and root vegetables like daikon and carrot.

Japanese beef curry topped with melted cheese, adding a creamy texture and savory richness to the spiced sauce.

The cheese-topped beef curry set, accompanied by a bowl of Tonjiru (pork and vegetable miso soup) for a filling meal.

A hearty combination known as 'Kare-Gyu', featuring curry rice topped with the thinly sliced simmered beef and onions typically found in Gyudon (beef bowls).

The 'Kare-Gyu' (beef curry with extra simmered beef) served as a set with savory pork and vegetable miso soup.

Beef curry served with a juicy Japanese-style hamburger steak (patty) on top. A popular comfort food combination.

The hamburger steak curry set, served with Tonjiru (pork and vegetable miso soup) to balance the meal.

A rice bowl topped with grilled pork ribs and a savory salt-based sauce containing chopped green onions and leeks. The flavor is savory and aromatic.

The grilled pork rib bowl set, served with a side of Tonjiru (pork and vegetable miso soup) which adds warmth and extra nutrients.

Grilled beef slices served over rice with a refreshing salt and green onion sauce (Negishio). A savory alternative to the traditional sweet-soy beef bowl.

Set meal including the salted green onion beef bowl and a serving of hearty pork and vegetable miso soup.

A Japanese take on the Korean mixed rice dish. Topped with grilled beef, kimchi, egg, and vegetables. Mix everything together before eating.

The bibimbap bowl served as a set with Tonjiru (pork and vegetable miso soup) for a satisfying meal.

Rice bowl topped with grilled boneless short ribs (galbi) and spicy kimchi (fermented cabbage). Offers a mix of savory meat and spicy, tangy crunch.

The short rib and kimchi bowl set, accompanied by a bowl of pork and vegetable miso soup.

Szechuan-style Mapo Tofu served over rice. Silken tofu and minced meat cooked in a spicy chili bean sauce. Soft texture with a spicy kick.

The spicy Mapo Tofu rice bowl served with a side of mild and savory pork vegetable miso soup to balance the heat.

A combination bowl featuring both spicy Mapo Tofu and simmered beef with onions (Gyudon topping). Best of both worlds.

The Mapo Tofu and beef combo bowl served as a set with Tonjiru (pork and vegetable miso soup).