L'estiu

Warm bread baked to order. It features a crispy yet soft texture and a savory flavor. It's great to enjoy with other dishes or as a pre-meal bread.

A cold dish of thinly sliced fresh mushrooms with lemon juice, nuts, and cheese. The fragrant mushrooms, refreshing lemon, and savory nuts combine for a light and crisp experience. It's great as an appetizer.

A dish of grilled seasonal vegetables with romesco sauce. The sweet and savory romesco sauce enhances the flavor of the fresh vegetables. It's a healthy dish served warm.

A dish of savory black hummus topped with tender beef brisket and fragrant summer truffle. It features an exotic flavor and a harmonious blend of various ingredients. It pairs well with wine.

A carpaccio of thinly sliced premium Iberico Bellota ham, served with lemon juice, truffle, nuts, and cheese. The deeply flavored Iberico ham, refreshing lemon, and savory truffle offer a luxurious taste. Recommended as a special appetizer.

A dish of the finest 5J Jamón with fresh peas and a soft sous-vide egg. The salty and deep flavor of the jamón, the sweetness of the peas, and the richness of the egg yolk create a fantastic harmony. Experience the traditional taste of Spain.

A special dish featuring fresh salmon topped with burrata cheese, natto, pancetta, sea urchin, and salmon roe. The soft salmon and the diverse toppings offer a rich taste and texture. The harmony of seafood and cheese stands out.

Spanish-style grilled eel and potato dish. The savory eel and soft potatoes combine for a hearty and exotic flavor. It's also good for replenishing energy with its rich nutrition.

An Ibiza-style dish of soft burrata cheese with fresh sea urchin, salmon roe, and young greens. The richness of the cheese, the fresh flavor of the seafood, and the crispness of the young greens harmonize. It offers a light yet luxurious taste.

Sous-vide duck breast, gently cooked at low temperature, served with P.X. reduction and a refreshing cherry sauce. Wheatgrass, orange, and polenta add diverse flavors and textures. The harmony of duck flavor and fruit sauce is excellent.

A 서촌 (Seochon) style grilled octopus based on traditional Spanish octopus cooking techniques. The soft and chewy texture of the octopus and its unique flavor are preserved. It's even more delicious when paired with roasted potatoes.

A rich dish of fresh seafood such as lobster, sea bass, and shrimp, served with caulilini, asparagus, and sea urchin velouté sauce. The deep flavors of various seafood, the freshness of the vegetables, and the smoothness of the velouté sauce combine to bring the aroma of the sea to your palate.

A luxurious dish of premium Korean beef sirloin steak topped with foie gras and summer truffle, served with Brussels artichoke, pistachio, P.X. reduction, and morel sauce. The harmony of tender Korean beef, rich foie gras, and fragrant truffle is exquisite. Recommended for special occasions.

A traditional paella from the Valencia region of Spain, made with rabbit, chicken, snow peas, and lima beans. The combination of meat and vegetables creates a deep and rich flavor. The savory rice and various ingredients harmonize well.

A rice dish made with cod, cauliflower, and gambon (shrimp). The combination of mild cod, soft cauliflower, and chewy shrimp is excellent. It is full of seafood flavor and characterized by its clean taste.

A seafood rice dish made with red shrimp, regular shrimp, and sea bass. The firm texture of the fresh shrimp and the mildness of the sea bass are notable, with a deep umami from the seafood. Enjoy the natural flavors of the seafood.

A rice dish made with nutritious eel. The savory and rich flavor of the eel permeates the rice, making it a hearty and restorative dish. This is a limited menu item available only on special occasions.