Le Pizzo

A generous tasting platter to share. It includes artisanal Calabrian cured meats, assorted marinated vegetables, fresh mozzarella, and toasted bread.

Sicilian fried rice balls, crispy on the outside and soft on the inside. Stuffed with either spinach and cheese, or beef and cheese.

Grilled polenta slices topped with savory mushrooms and melted gorgonzola cheese. A gluten-free alternative to classic bruschetta bread.

A rich and varied composed salad mixing sweet and savory. Contains autumn vegetables like endive and pumpkin, enhanced with cured ham and walnuts.

Fresh Italian cheese with a creamy heart served with a sweet and sour Sicilian ratatouille (caponata). A marriage of soft textures and Mediterranean flavors.

Octopus cooked in a spicy and flavorful sauce. Tender and rich in taste, for seafood lovers with character.

Children's menu including a main course (pizza), a drink (grenadine), and a dessert (ice cream). Designed to satisfy the little ones.

Potato gnocchi served with a creamy blue cheese sauce, smoked cured ham, and radicchio. Rich and flavorful.

Long pasta with clams and cherry tomatoes. A classic seafood pasta dish, light and flavored with garlic and white wine.

Traditional Roman recipe made with pasta, Pecorino cheese, and black pepper. Creamy without cream, with a distinct peppery flavor.

Squid stewed in its ink, served black with polenta. A typical Venetian dish with deep oceanic flavors.

Grilled beef slices served on a bed of fresh arugula and sprinkled with parmesan shavings. Simple and highlighting the quality of the meat.

Breaded and fried veal cutlet. Crispy and golden, often served with a lemon wedge.

The quintessential Italian dessert, made with coffee-soaked biscuits and mascarpone cream. Dusted with cocoa.

A rich and creamy dessert with a mascarpone base, smooth and indulgent.

Cooked cream dessert, gelatinous texture, silky and delicate milky taste.

A dessert cream with a bright and tangy lemon flavor. Fresh and light to end the meal.

Oven-baked pizza dough generously topped with Nutella. A warm and very indulgent dessert.

Add an egg to your dish or pizza.

Addition of extra vegetables.

Add fresh arugula.

Supplement of cheese.

Supplement of Italian cured meats.

Whole ball of fresh buffalo mozzarella.

The classic Neapolitan pizza. Tomato base, mozzarella, and fresh basil.

Pizza with savory and intense flavors, topped with anchovies, capers, and olives.

Spicy pizza with spicy Calabrian salami. For those who like spicy dishes.

A richer version of the Margherita using buffalo mozzarella, which is creamier and more flavorful.

Vegetarian pizza topped with a mix of grilled vegetables such as peppers and artichokes.

A complete and popular pizza with cooked ham, mushrooms, and olives.

Pizza folded into a calzone shape, containing a creamy filling of ricotta, ham, and mushrooms.

Pizza inspired by Sicily (Norma style) with fried eggplant and grated salted ricotta.

Tuna and red onion pizza, offering a mild and fragrant seafood flavor.

Signature pizza with Italian sausage, blue cheese (gorgonzola), and radicchio (bitter chicory).

Pizza topped with cured beef (bresaola) and fresh arugula added after baking to preserve flavors.

White pizza with four Italian cheeses, combining smoky, sweet, and full-bodied flavors.

Fresh and elegant white pizza with raw Parma ham, arugula, and cherry tomatoes.

Rustic pizza without tomato sauce, with potatoes, smoked ham, and smoked cheese.

Gourmet pizza with truffle cream, offering an intense aroma and a rich mouthfeel.