LA CANNA

A value lunch set menu. Includes an assortment of appetizers, a choice of main dish (Pizza or Pasta), dessert of the day, and a post-meal drink. A complete meal showcasing Italian flavors.

Single order alcoholic beverages available during lunch. Choices include beer or glass wine (sparkling, white, or red).

Flounder carpaccio. Thin slices of fresh raw white fish dressed with olive oil and seasonings. Delicate texture and clean flavor.

Fresh oysters from Miyagi Prefecture. Plump and briny raw oysters. Served simply to highlight their natural ocean flavor.

Mushroom soup. A rich and earthy potage made from pureed mushrooms. Creamy and savory.

Fresh sea urchin bruschetta. Toasted bread topped with creamy, sweet raw sea urchin (uni). A luxurious appetizer.

Bluefin tuna tartare. Finely chopped raw tuna seasoned and shaped. Rich, fatty tuna flavor often served with crackers or toast.

Green salad. A mix of fresh leafy greens with dressing. Crisp and refreshing.

Fruit tomato Caprese. High-sugar 'fruit tomatoes' served with mozzarella cheese and basil. Sweet, acidic, and creamy.

Persimmon, prosciutto, and arugula salad. A seasonal salad combining sweet persimmon fruit with salty cured ham and peppery greens.

Cod milt (Shirako) cutlet. Breaded and deep-fried cod sperm sacs. The exterior is crispy while the inside is hot, creamy, and custard-like.

Sicilian-style grilled sardine with breadcrumbs. Sardines topped with seasoned breadcrumbs (often with herbs, raisins, or pine nuts) and baked. Savory and aromatic.

Octopus and taro tomato stew. Tender octopus simmered with Japanese taro root in a tomato-based sauce. A comforting dish mixing Italian and Japanese ingredients.

Oven-baked American eggplant and Scamorza cheese. Eggplant baked with melted smoked cheese. Smoky, cheesy, and savory.

Steamed extra-large hard clams in wine. Large clams cooked in white wine broth. Briny and flavorful. (Price per piece).

Matsutake mushroom fritters. Highly prized aromatic mushrooms deep-fried in a light batter. Showcases the mushroom's distinct pine-like aroma.

Tripe and white kidney bean stew. Beef tripe slow-cooked with beans in a tomato base. Tender texture and rich flavor.

Whole roasted Scorpion Fish (Kasago). The entire fish is roasted, highlighting its white, flaky meat.

Scorpion Fish (Kasago) Acqua Pazza. The fish is simmered in water, tomato, and olive oil broth. A classic Neapolitan seafood dish.

Charcoal-grilled 'Mochi' pork shoulder loin. High-quality pork grilled over charcoal for a smoky flavor and juicy texture.

Charcoal-grilled lamb shoulder loin. Tender lamb meat with a smoky char from the grill.

Charcoal-grilled Kumamoto Brown Beef (Akaushi) 'Kamenoko'. A lean cut from the thigh, known for its red meat flavor. Grilled over charcoal.

Marinara pizza. A cheeseless classic topped with tomato sauce, anchovies, garlic, and oregano. Robust and savory.

Margherita pizza. The quintessential Neapolitan pizza with tomato sauce, mozzarella cheese, and fresh basil.

Cicinielli pizza. Topped with boiled shirasu (whitebait), anchovies, and mozzarella. A seafood-forward salty flavor.

Diavola pizza. 'Devil's style' pizza with spicy salami, tomato sauce, and mozzarella. Packs a spicy kick.

Funghi pizza. A mushroom lover's pizza with mozzarella and a mix of maitake, button mushrooms, king oyster mushrooms (eringi), and shimeji.

Bismarck pizza. Topped with mozzarella, prosciutto, and a soft-cooked egg in the center. Rich and creamy when the yolk is broken.

Quattro Formaggi. Four cheese pizza with mozzarella, Grana Padano, Gorgonzola, and Taleggio. Rich and intensely cheesy.

Fig and Gorgonzola pizza. A sweet and savory combination of fresh figs and blue cheese. Distinctive and elegant.

Spaghetti with Parmigiano, black pepper, and lemon. A simple cheese and pepper pasta lifted by citrus zest. Creamy yet refreshing.

Lamb ragu Rigatoni. Large tube pasta served with a rich meat sauce made from lamb. Hearty and flavorful.

Arrabbiata with Salsiccia and Burrata. Spicy tomato sauce pasta with Italian sausage, topped with fresh creamy Burrata cheese.

Squid ink Chitarra. 'Guitar-string' square spaghetti tossed in a black squid ink sauce. Rich seafood umami.

Cream spaghetti with autumn salmon and mushrooms. A seasonal creamy pasta dish featuring savory salmon and earthy mushrooms.

Porcini and chestnut risotto. Creamy rice dish cooked with aromatic porcini mushrooms and sweet chestnuts. A classic autumn flavor combination.

Tiramisu. Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.

Crema Catalana. A Spanish-style custard dessert with a caramelized sugar top, similar to crème brûlée but often denser and served cold.

Panna Cotta. Silky sweetened cream set with gelatin. Smooth and milky.

Hazelnut Gelato. Italian-style ice cream with the rich, nutty flavor of hazelnuts.

Montesole Aglianico. A red wine from Campania. Scents of fruit and vanilla with balanced tannins and acidity.

Mazzei Badiola. A Tuscan red blend (Sangiovese, Merlot, Petit Verdot). Fruity notes of berry, cassis, and cherry with smooth tannins.

Sirio Etna Rosso. A Sicilian red from Mt. Etna. Aromas of violet, tobacco, and spice. Features tannins, acidity, and berry flavors.

Pian delle Querci Rosso di Montalcino. Tuscan red. Clear ruby color with aromas of clove and licorice.

Ceretto Monsordo Langhe Rosso. Piedmont blend of Merlot and Syrah. Notes of sweet vanilla spice, smooth tannins, and concentrated fruit.

San Pellegrino. Sparkling mineral water.

Blood orange juice. Rich, tangy, and slightly sweet.

Orange juice.

Apple juice.

Ginger Ale. Available in Sweet or Dry.

Kirin Heartland Beer (Small Bottle). A Japanese pilsner with a crisp, refreshing taste and floral hop aroma.

Novilvoca Spumante Pas Dosé. Sparkling wine from Emilia-Romagna. Zero dosage (extra dry) with citrus and floral scents.

Ca' del Bosco Franciacorta Cuvée Prestige. High-end Italian sparkling wine from Lombardy. Rich fruit flavor and full body.

Santadi Sulcis Bianco. White wine from Sardinia. Refreshing aroma with rich minerals and a hint of sea salt.

Terredora Falanghina Irpinia. White wine from Campania. Aromas of apple, pineapple, and citrus.

La Distesa Terre Silvate. Natural white wine from Marche. Nutty nuances and depth. Unfiltered and no added sulfites.

Cantele Teresa Manara Chardonnay. White wine from Puglia aged in barrique barrels. Aromas of ripe fruit, honey, and spice.

Bergaglio Rolona Gavi di Gavi. White wine from Piedmont. Scents of apple, white peach, and almond blossom. Fruity with high minerality.

Ferrocinto Il Matelato Pecorello. Orange wine from Calabria made from the rare Pecorello grape. Sweet aroma and fruity character.