Beef Sinew Stewed in Miso
牛すじ土手 (Gyusuji Dote). Beef sinew stewed in sweet and savory miso.
Beef tendons slowly simmered in a thick, sweet miso paste. The texture is tender and gelatinous with a rich, savory umami flavor. A classic Osaka side dish that pairs perfectly with beer or sake.
¥520
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