menufans

Kushikatsu Tanaka Shinjukusanchome

Famous Osaka traditional taste. Kushikatsu Tanaka offers authentic deep-fried skewers and Osaka specialties in a lively izakaya atmosphere. Enjoy our signature thin crispy batter and secret sauce.

Kushikatsu Tanaka specializes in Osaka-style street food. The main attraction is 'Kushikatsu' (deep-fried skewers). Rules often include 'No Double Dipping' for the sauce if served communally. The menu also features interactive games like 'Chinchirorin' for drinks and DIY cooking items.

Osaka Specialty Menu

Beef Sinew Stewed in Miso
牛すじ土手 (Gyusuji Dote). Beef sinew stewed in sweet and savory miso.
Beef tendons slowly simmered in a thick, sweet miso paste. The texture is tender and gelatinous with a rich, savory umami flavor. A classic Osaka side dish that pairs perfectly with beer or sake.
¥520
Omelet with Leek & Cheese
葱まみれチー平焼き (Chee-peiyaki). Omelet with plenty of green onions and cheese.
A flat omelet folded over cheese and topped with a generous amount of green onions. Savory, creamy, and slightly crisp from the fresh onions. Often topped with mayonnaise and sauce.
¥520
Smoked Horse Meat
さいぼし (Saiboshi).
Smoked horse meat, a traditional preserved food from the Osaka region. It has a texture similar to beef jerky but softer, with a smoky, intense meaty flavor. Served with ginger or garlic to enhance the taste.
¥620
Kasu Udon
かすうどん. Udon Noodles with fried beef offals. Tanaka's Commitment: KASU means deep fried beef offal. This traditional food has high protein, low fat and a lot of collagen.
Udon noodles in a savory broth topped with 'Aburakasu' (deep-fried beef intestines). The offal adds a unique rich and slightly nutty flavor to the soup. Slurp the noodles while hot and enjoy the distinct texture of the kasu.
¥870~
Small Kasu Udon
かすうどん小. Small Udon Noodles with Beef Offals.
A smaller portion of the signature Kasu Udon. Perfect for finishing a meal or as a side soup. Features the same savory broth and fried beef offal.
¥380
Simmered Beef & Tofu
肉吸い 豆腐入り. Meat soup with tofu.
A clear, savory soup containing thin slices of beef and tofu. It is essentially 'Kasu Udon' broth without the noodles. Light yet flavorful, often eaten as a hangover cure or light meal.
¥520
Do-it-yourself Octopus Dumplings
自分で作るたこやき (Takoyaki). Self Made. Children under elementary school age only 9 pieces free!! 6 or more guests 20 pieces free!!
Batter balls filled with minced octopus, ginger, and green onions that you cook yourself at the table on a hot plate. Soft and creamy inside, savory outside. Fun to make and eat piping hot with sauce and bonito flakes.
¥430~
Pork Hot Pot
ちりとり鍋 (Chiritori Nabe).
A spicy hot pot cooked in a shallow, square pan resembling a dustpan ('chiritori'). Filled with pork, vegetables, and a spicy miso-based sauce. Rich, spicy, and hearty.
¥1,580~
Soft Ice Cream Challenge
Soft serve. Self Made. Free for children under elementary school. Limited to 1 soft ice cream per person for the free offer.
DIY soft-serve ice cream. You operate the machine to swirl your own dessert. Creamy vanilla flavor, a simple sweet finish to a fried meal.
¥270

Quick-serve dishes

Edamame
Boiled soybeans.
Lightly salted boiled soybeans in the pod. Fresh and nutty. Squeeze the beans out of the pod directly into your mouth.
¥300
Chilled Tofu
Hiyayakko.
Cold silken tofu topped with green onions and ginger. Clean, refreshing taste and smooth texture. Pour a little soy sauce over it before eating.
¥260
Curry Flavored Macaroni Salad
Creamy macaroni salad with a hint of curry powder. Mildly spicy and savory. A comforting side dish.
¥300
Solt pickled Japanese shallots
Rakkyo.
Pickled shallots (rakkyo) with a crisp crunch and vinegary bite. A refreshing palate cleanser between rich or fried foods.
¥290
Whelk Kimchi
Chewy whelk (sea snail) meat dressed in spicy kimchi sauce. Savory, spicy, and slightly sweet with a firm texture. Goes well with alcohol.
¥440
Miso and Cucumber
Fresh cucumber sticks served with a side of savory miso paste for dipping. Crunchy and refreshing.
¥300
Cucumbers With Plum
Fresh cucumbers dressed with sour and salty pickled plum (ume) paste. A tart and refreshing appetizer.
¥400
Poterico
Calbee Poterico. Potato snack.
Hot, crispy potato snacks similar to thick french fries but with a unique crunch. Based on the popular Japanese snack 'Jagarico'.
¥350

A la carte dish

Potato Salad
Mashed potato salad with egg.
Classic Japanese potato salad, mashed with vegetables, ham, and mayonnaise. Often includes half-boiled egg to mix in yourself for creaminess.
¥500
Sauteed Octopus Sausage
Red wieners cut to look like octopuses.
Red wiener sausages cut to resemble octopuses and pan-fried. A nostalgic Japanese bento box favorite with a simple savory taste.
¥350
Uncured Ham Yukhoe
Raw ham seasoned yukhoe style.
Strips of uncured ham seasoned with sesame oil and spices, served like Korean steak tartare (Yukhoe). Topped with an egg yolk. Rich, savory, and silky.
¥620
French Fries
Classic deep-fried potato sticks. Golden and salty.
¥400
Squid Tempura with Seaweed
Squid pieces battered with tempura flour mixed with dried seaweed (nori) and fried. Crispy, chewy, and aromatic.
¥520
Fried Chicken Drumettes
Tulip-shaped fried chicken.
Chicken drumettes prepared 'tulip' style (meat pushed to one end) and deep-fried. Juicy meat with crispy skin. Easy to hold and eat.
¥390~

Izakaya Rice & Noodles

Fried Noodles with Tanaka's Special Sauce
Stir-fried noodles (Yakisoba) seasoned with the shop's signature savory sauce. Includes vegetables and pork. Savory, rich, and filling.
¥620
Original Riceball
Tanaka no Onigiri. Self Made.
A DIY rice ball kit. You mix the rice with seasonings (often mayo, seaweed, and pickled veggies) and shape it yourself. A fun, interactive staple.
¥520
White Rice
Steamed white rice. A neutral base to accompany salty or spicy dishes.
¥290
Udon Noodles for Kids
A mild portion of udon noodles in broth, sized and seasoned for children.
¥290

Skewers (Kushikatsu)

Assorted Cutlets on Skewers. Deep fried skewers.

Assorted

Assorted 5 Staple Skewers
Beef, Pork, Onion, Lotus Root, and Shrimp.
A curated set of 5 popular skewers including meat, seafood, and vegetables. A great starter to sample the variety.
¥800
Assorted 8 Staple Skewers
Beef, Pork, Onion, Lotus Root, Shrimp, Quail Egg, Red Pickled Ginger and Asparagus.
A large platter of 8 essential skewers, offering a mix of textures and flavors from the menu.
¥1,370

Meat

Pork
Deep-fried pork skewer. Juicy and savory.
¥170
Beef
Deep-fried beef skewer. Rich meaty flavor.
¥180
Chicken Breast
Lean chicken breast skewer. Tender and light.
¥140
Ham
Slice of savory ham, breaded and fried.
¥160
Pork Tenderloin
Premium cut of pork. Very soft and tender.
¥180
Lamb
Lamb meat skewer. Distinctive flavor that pairs well with spices.
¥230

Seafood

Special Shrimp
Large premium shrimp skewer. Plump and sweet.
¥310
Whelk
Sea snail skewer. Firm, chewy texture.
¥250
Horse Mackerel
Fried fish skewer. Flaky white meat with a savory taste.
¥160
Sand Borer
Kisu.
A delicate white fish. Light and fluffy inside the batter.
¥230
Cod Roe
Spicy cod roe (mentaiko) fried rare. Salty and rich popping texture.
¥140
Shrimp
Standard shrimp skewer. Sweet and crispy.
¥230

Vegetable

Lotus Root
Sliced lotus root. Crunchy texture and earthy flavor.
¥110
Onion
Sweet onion slice. Becomes very soft and sweet when fried.
¥110
Potato
Potato slice. Hot and fluffy inside.
¥130
Red Pickled Ginger
Beni Shoga.
Pickled ginger tempura. A classic Osaka skewer. Sour, spicy, and salty.
¥160
Eggplant
Juicy eggplant that absorbs the flavor of the oil and sauce.
¥140
Japanese Yam
Mountain yam. Crispy texture similar to potato but lighter.
¥160
Garlic
Whole garlic clove. Becomes creamy and mild when fried.
¥130
Asparagus
Whole asparagus spear. Crisp and fresh.
¥250
Shiitake Mushrooms
Fresh shiitake mushroom. Meaty and aromatic.
¥160
Tomato
Cherry tomatoes. Watch out for hot juice bursting inside!
¥160

Other Skewers

Octopus-shaped Sausage
Red sausage cut to look like an octopus.
¥70
Chicken meatball with cartilage
Tsukune.
Minced chicken ball including soft cartilage bits for crunch.
¥160
Quail Egg
Boiled quail eggs. Creamy yolk inside.
¥160
Cheese
Block of cheese. Melty and gooey.
¥230
Rice Cake
Mochi.
Chewy Japanese rice cake.
¥180

Mixed Skewers

Pork with Shiso
Pork wrapped with shiso (perilla) leaf. The herb cuts the grease.
¥200
Chicken Tenderloin with Plum Shiso
Chicken with tart plum paste and aromatic shiso leaf.
¥200
Chicken Tenderloin with Wasabi
Chicken with a kick of wasabi horseradish.
¥200
Asparagus Rolls with Pork
Green asparagus wrapped in thin slices of pork.
¥310

Dessert Skewers

Cookies & Cream
Chocolate sandwich cookie (like Oreo) deep fried. Melty and sweet.
¥110
Banana
Deep-fried banana. Sweet, soft, and fruity.
¥110

Banquet Courses

Osaka Mankitsu Course
Osaka Satisfaction Course. 120min course. All-you-can-drink included. Includes: 5 kinds of skewers, Edamame, Whelk Kimchi, Potato Salad, Smoked Horse Meat, Beef Sinew, DIY Takoyaki (20pc), Kasu Udon, Dessert.
A full course featuring all of Osaka's hits: skewers, takoyaki, and udon, plus unlimited drinks.
¥4,000
Kushikatsu Tanaka Course
120min course. All-you-can-drink included. Includes: 8 kinds of skewers, Edamame, Whelk Kimchi, Potato Salad, Smoked Horse Meat, Fried Chicken, Kasu Udon, Dessert.
Standard course with a wider variety of skewers.
¥3,500
Sanmaru Course
120min course. All-you-can-drink included. Includes: 6 kinds of skewers, Edamame, Whelk Kimchi, French Fries, Fried Chicken, Kasu Udon, Dessert.
Affordable course with essentials.
¥3,000

Drinks

Highballs

Jim Beam Highball
The new standard highball!
Jim Beam bourbon whiskey with soda. Crisp and refreshing.
¥420
Jim Beam Apple Highball
Highball with apple flavor. Sweet and fruity.
¥450
Jim Beam Peach Highball
Highball with peach flavor. Aromatic and sweet.
¥450
Kaku Highball
Made with Suntory 'Kaku' whisky. The classic Japanese highball taste.
¥450
Tanaka Shochu Highball
House special shochu mixed with soda.
¥420

Sours & Chuhai

Standard Lemon Sour
Shochu with soda and lemon. Tart and dry.
¥450
Tanaka no Moto Sour
A secret original syrup that goes perfectly with fried skewers.
House special sour. Slightly sweet and specifically designed to cut through grease.
¥450
Green Tea Hai
Made with Brown Rice Green Tea.
Shochu mixed with green tea. Non-carbonated and refreshing.
¥450
Tomato Chuhai
Shochu mixed with tomato juice. Savory and healthy-tasting.
¥450
Umeboshi Plum Sour
Sour with a whole salted plum (umeboshi). Very salty and sour.
¥450
Pickled Ginger Chuhai
Gari Chu. Contains pickled ginger, an essential ingredient for sushi.
Shochu highball with sweet and sour sushi ginger. A unique Osaka favorite.
¥450

Beer

The Premium Malt's Kaoru Ale
Japanese premium draft beer. Fruity aroma and rich body.
¥500
Shandy Gaff
Beer mixed with ginger ale. Sweet and easy to drink.
¥450
Suntory All Free
Non-alcoholic beer.
Alcohol-free beer taste drink.
¥420

Other Drinks

SUI Gin Craft Soda
Japanese gin mixed with soda. Refreshing yuzu citrus notes.
¥480
Plum Wine
Umeshu. Select from on the rocks, with water, with hot water, with soda.
Sweet liqueur made from steeping plums in alcohol. Very sweet and fruity.
¥450
Sweet Ginger Sour
Hiyashiame Sour. The great taste of Hiyashiame you remember.
Osaka specialty ginger drink mixed with shochu. Sweet and spicy.
¥450
Jasmine Tea Shochu
Refreshing with Jasmine Tea Shochu.
Fragrant shochu infused with jasmine. Very floral and clean finish.
¥450
1 Goldfish
Tequila Goldfish. Not available for takeout.
A shot of tequila served in a spoon with a small garnish, possibly looking like a goldfish. A party shot.
¥90

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