Kushikatsu Tanaka Shinjukusanchome

Beef tendons slowly simmered in a thick, sweet miso paste. The texture is tender and gelatinous with a rich, savory umami flavor. A classic Osaka side dish that pairs perfectly with beer or sake.

A flat omelet folded over cheese and topped with a generous amount of green onions. Savory, creamy, and slightly crisp from the fresh onions. Often topped with mayonnaise and sauce.

Smoked horse meat, a traditional preserved food from the Osaka region. It has a texture similar to beef jerky but softer, with a smoky, intense meaty flavor. Served with ginger or garlic to enhance the taste.

Udon noodles in a savory broth topped with 'Aburakasu' (deep-fried beef intestines). The offal adds a unique rich and slightly nutty flavor to the soup. Slurp the noodles while hot and enjoy the distinct texture of the kasu.

A smaller portion of the signature Kasu Udon. Perfect for finishing a meal or as a side soup. Features the same savory broth and fried beef offal.

A clear, savory soup containing thin slices of beef and tofu. It is essentially 'Kasu Udon' broth without the noodles. Light yet flavorful, often eaten as a hangover cure or light meal.

Batter balls filled with minced octopus, ginger, and green onions that you cook yourself at the table on a hot plate. Soft and creamy inside, savory outside. Fun to make and eat piping hot with sauce and bonito flakes.

A spicy hot pot cooked in a shallow, square pan resembling a dustpan ('chiritori'). Filled with pork, vegetables, and a spicy miso-based sauce. Rich, spicy, and hearty.

DIY soft-serve ice cream. You operate the machine to swirl your own dessert. Creamy vanilla flavor, a simple sweet finish to a fried meal.

Lightly salted boiled soybeans in the pod. Fresh and nutty. Squeeze the beans out of the pod directly into your mouth.

Cold silken tofu topped with green onions and ginger. Clean, refreshing taste and smooth texture. Pour a little soy sauce over it before eating.

Creamy macaroni salad with a hint of curry powder. Mildly spicy and savory. A comforting side dish.

Pickled shallots (rakkyo) with a crisp crunch and vinegary bite. A refreshing palate cleanser between rich or fried foods.

Chewy whelk (sea snail) meat dressed in spicy kimchi sauce. Savory, spicy, and slightly sweet with a firm texture. Goes well with alcohol.

Fresh cucumber sticks served with a side of savory miso paste for dipping. Crunchy and refreshing.

Fresh cucumbers dressed with sour and salty pickled plum (ume) paste. A tart and refreshing appetizer.

Hot, crispy potato snacks similar to thick french fries but with a unique crunch. Based on the popular Japanese snack 'Jagarico'.

Classic Japanese potato salad, mashed with vegetables, ham, and mayonnaise. Often includes half-boiled egg to mix in yourself for creaminess.

Red wiener sausages cut to resemble octopuses and pan-fried. A nostalgic Japanese bento box favorite with a simple savory taste.

Strips of uncured ham seasoned with sesame oil and spices, served like Korean steak tartare (Yukhoe). Topped with an egg yolk. Rich, savory, and silky.

Classic deep-fried potato sticks. Golden and salty.

Squid pieces battered with tempura flour mixed with dried seaweed (nori) and fried. Crispy, chewy, and aromatic.

Chicken drumettes prepared 'tulip' style (meat pushed to one end) and deep-fried. Juicy meat with crispy skin. Easy to hold and eat.

Stir-fried noodles (Yakisoba) seasoned with the shop's signature savory sauce. Includes vegetables and pork. Savory, rich, and filling.

A DIY rice ball kit. You mix the rice with seasonings (often mayo, seaweed, and pickled veggies) and shape it yourself. A fun, interactive staple.

Steamed white rice. A neutral base to accompany salty or spicy dishes.

A mild portion of udon noodles in broth, sized and seasoned for children.

A full course featuring all of Osaka's hits: skewers, takoyaki, and udon, plus unlimited drinks.

Standard course with a wider variety of skewers.

Affordable course with essentials.