KollaBo

A Japanese-style BBQ set featuring marinated beef slices grilled over charcoal. Savory and tender. Served with rice, soup, and side dishes.

Grilled pork belly set. The pork is fatty and juicy, grilled until crisp. Typically eaten wrapped in lettuce or with rice.

A premium assortment of grilled meats. Includes various high-quality cuts of beef. Rich in flavor and tender texture.

Premium skirt steak set. The meat is known for its strong beefy flavor and slightly chewy yet tender texture.

Premium beef tongue set. Thinly sliced and grilled, it has a unique crisp texture and savory taste. Often eaten with lemon juice.

Premium beef loin set. Leaner meat with a rich flavor and soft texture.

A set featuring rare cuts: Zabuton (Chuck Flap) and Kurisankaku (Brisket). Highly marbled and extremely tender with a melt-in-the-mouth texture.

Beef intestine set (Marucho and Shimacho). Fatty, chewy, and rich in umami. Grilled until the fat renders and crisps up.

Marinated beef BBQ set. Thin slices of beef marinated in a sweet and savory soy-based sauce, cooked with vegetables.

Spicy soft tofu stew set. A bubbling hot stew made with soft tofu, vegetables, and chili paste. Savory and spicy.

Stone-roasted Bibimbap set. Rice topped with vegetables, meat, and egg, served in a hot stone bowl. Mix everything together to cook the egg and create a crispy rice crust at the bottom.

Ox bone soup set. A milky white, rich beef bone broth served with meat slices and noodles. Mild and creamy taste.

Stone-roasted Bibimbap topped with Bulgogi (marinated beef). Combines the sweet savory beef with the crispy hot rice and vegetables.

Stone-roasted Bibimbap topped with spicy cod roe (mentaiko) and cheese. Creamy, spicy, and savory fusion flavor.

Stone-roasted Bibimbap topped with seasoned raw beef (yukhoe). The hot stone bowl cooks the beef slightly as you mix it.

Ginseng chicken soup. A whole young chicken stuffed with sticky rice, ginseng, and jujube, simmered until tender. Healthy and mild herbal flavor.

Korean cold noodles set. Choose between Mul Naengmyeon (in cold broth) or Bibim Naengmyeon (mixed with spicy sauce). Chewy buckwheat noodles served chilled.

Stir-fried meat and vegetables set. Savory and hearty, served with rice.

Raw crab marinated in soy sauce. The meat is sweet and jelly-like, known as 'rice thief' for its savory flavor that pairs perfectly with rice.

Raw shrimp marinated in soy sauce. The shrimp is plump and sweet with a savory soy glaze.

A hearty combination set featuring both Stone-roasted Bibimbap and Sundubu Jjigae.

A combination set with Stir-fried Meat & Vegetables and Sundubu Jjigae.

Mini size spicy soft tofu stew. Add-on for lunch sets.

Mini fried chicken set. Add-on for lunch sets.

Korean savory pancake.

Add a soft drink to your lunch set.

Small draft beer for lunch.

Standard course menu featuring popular Korean dishes including Samgyeopsal or Dakgalbi, appetizers, meal, and dessert.

Premium Yakiniku course featuring high-quality beef cuts, along with Korean appetizers and sides.

Draft beer, medium mug.

Whisky highball.

Japanese sour cocktail made with shochu, soda, and fruit flavor.

Freshly squeezed fruit sour cocktail.

Raw Korean rice wine. Sweet, tangy, and milky. Contains live cultures.

Korean distilled spirit (Soju). Clear and clean taste, similar to vodka but sweeter.

Korean shaved ice dessert topped with sweet red beans and other toppings.

Korean sweet rice cake with peas.

Nutritious Korean sweet rice cake containing nuts and dried fruits.

Yuzu citrus tea. Sweet and tangy, served hot or cold.

Ginger tea. Warming and spicy-sweet.

Various soft drinks.