Kitaotsuka Ramen

Name: Kitaotsuka Ramen
Address: 1 Chome-14-1 Kitaotsuka, Toshima City, 東京
Price range: ¥50 - ¥550

★ 3.9 (1,613) $Budget 📍 1 Chome-14-1 Kitaotsuka, Toshima City

Ramen

Standard

Ramen

A classic Japanese noodle soup consisting of wheat noodles served in a savory meat or fish-based broth. Typically topped with sliced pork, green onions, and bamboo shoots. Slurp the noodles while hot to enjoy the full flavor and texture.

¥700~

Chashu Ramen

A rich variation of ramen featuring a generous topping of Chashu (braised pork belly slices). The pork is tender and savory, adding a hearty element to the soup. Best for meat lovers looking for a filling meal.

¥900~

Gekikara (Spicy)

Gekikara (Spicy) Ramen

A fiery version of the standard ramen with a spicy broth infused with chili peppers or spicy oil. Offers a sharp kick of heat alongside the savory umami flavor. Ideal for those who enjoy spicy food.

¥700~

Gekikara (Spicy) Chashu Ramen

Combines the intense heat of spicy ramen with extra toppings of tender braised pork belly. The richness of the fat balances the spice level. A hearty and stimulating dish.

¥900~

Toppings & Sides

White Rice

Steamed white short-grain rice. Soft and fluffy with a mild sweetness. Often eaten alongside ramen or used to soak up the remaining savory broth.

¥120

Yude Tamago (Boiled Egg)

A simple boiled egg served as a topping. The white is firm and the yolk adds a creamy texture to the soup. Eat it between bites of noodles.

¥100

NagaNegi (Japanese leek slice)

Freshly sliced Japanese long green onions. They add a crisp texture and a sharp, refreshing aromatic flavor to cut through the richness of the soup.

¥120

YakiNori (Roasted seaweed)

Sheets of crispy roasted seaweed. Adds a distinct ocean aroma and savory flavor. Dip it briefly in the broth before eating or wrap it around noodles.

¥100

Menma

Seasoned bamboo shoots that have been dried and fermented. They have a pleasant crunch and a savory, slightly sweet soy sauce flavor. A classic ramen topping.

¥150

Ninniku (Minced garlic)

Freshly minced raw garlic. Adds a powerful, pungent kick and enhances the umami of the broth. Stir into the soup according to your taste preference.

¥50

Negi Chashu

A side dish consisting of chopped roast pork (Chashu) mixed with green onions. Savory and meaty with a fresh crunch. Can be eaten as a snack or added to the ramen.

¥380