キンロール - ワン・バンコク

Name: キンロール - ワン・バンコク
Address: バンコク
Price range: ฿150 - ฿2590

กินโรล - วัน แบงค็อก

ราคาไม่รวม VAT 7% SERVICE CHARGES

★ 4.8 (497)

Sets

WESTERN HANDROLL SET

HAMACHI CARPACCIO JELLY YUZU CHUTORO TONKATSU OTORO TAKU UNI CHRISPY SEAWEED FOIE GRAS TRUFFLE TOAST DESSERT HONEY YUZU GRANITA

A premium tasting set featuring Western-influenced Japanese handrolls. Includes delicacies like fatty tuna, sea urchin, and foie gras, finished with a refreshing citrus dessert.

฿2,590 ≈ ¥12,570

YUZU BLOSSOM X SEASONAL FISH SET 1190

HIRAME TRUFFLE CAVIAR YUZU BUDOU MADAI GINGER YUZU REN KODAI KARASUMI YUZU HAMACHI YUZUKOSO KINMEDAI YUZU JELLY AKAMI GOLD YUZU CAVIAR DESSERT HONEY YUZU GRANITA

A curated set of seasonal white and red fish handrolls accented with yuzu citrus. Offers a variety of textures and fresh flavors, accompanied by a dessert.

฿1,190 ≈ ¥5,775

YUZU BLOSSOM X SEASONAL FISH SET 1590

HIRAME TRUFFLE CAVIAR YUZU BUDOU MADAI GINGER YUZU REN KODAI KARASUMI YUZU HAMACHI YUZUKOSO KINMEDAI YUZU JELLY CHUTORO GOLD YUZU CAVIAR* AKA EBI X UNI TRUFFLE** DESSERT HONEY YUZU GRANITA

An upgraded seasonal set featuring premium ingredients like medium fatty tuna and red shrimp with sea urchin. Each roll is seasoned with yuzu for a zesty finish.

฿1,590 ≈ ¥7,716

SET 4ROLLS

Salmon mentai avocado Aka ebi yuzu Unagi teriyaki cucumber Akami tsuke with cantonese

A variety set of four handrolls including salmon, shrimp, eel, and marinated tuna. A balanced selection of popular flavors.

฿590 ≈ ¥2,863

SET 5ROLLS

Salmon mentai avocado Aka ebi yuzu Unagi teriyaki cucumber Akami tsuke with cantonese Hotate ponzu yuzu

A five-piece handroll set adding a scallop roll to the standard selection. Features a mix of cooked and raw seafood options.

฿750 ≈ ¥3,640

SET 6ROLLS

Salmon mentai avocado Aka ebi yuzu Unagi teriyaki cucumber Akami tsuke with cantonese Hotate ponzu yuzu Seasonal fish

The most complete standard set with six handrolls, including a seasonal fish special. Offers a comprehensive tasting of the menu's core offerings.

฿950 ≈ ¥4,610

Premium Seaweed

UNI GOLD CAVIAR PREMIUM SEAWEED

Premium handroll filled with sea urchin (uni) and topped with caviar and gold leaf. Rich, creamy, and salty with an oceanic finish.

฿890 ≈ ¥4,319

OTORO TRUFFLE PREMIUM SEAWEED

Fatty tuna belly (otoro) topped with black truffle. The fish is incredibly tender and melts in the mouth, complemented by the earthy aroma of truffle.

฿790 ≈ ¥3,834

AKA EBI TRUFFLE PREMIUM SEAWEED

Red shrimp (aka ebi) seasoned with truffle. The shrimp provides a sweet, firm texture that pairs well with the savory truffle notes.

฿690 ≈ ¥3,349

A La Carte Handroll

AVOCADO KAMPA

A handroll featuring avocado and amberjack (kampa). Creamy texture from the avocado balances the firm white fish.

฿190 ≈ ¥922

SHITAKE BATA

Handroll with shiitake mushrooms cooked in butter. Savory, earthy, and rich in umami.

฿190 ≈ ¥922

TOFU KINU TEMPURA

Silken tofu deep-fried tempura style. Crispy on the outside and very soft on the inside.

฿190 ≈ ¥922

SALMON MENTAI AVOCADO

Salmon and avocado topped with spicy cod roe mayo (mentai). A creamy and savory roll with a hint of spice.

฿190 ≈ ¥922

ZUWAI KANIMIX SALAD**

Snow crab (zuwai kani) salad handroll. Sweet and flaky crab meat mixed with dressing.

฿190 ≈ ¥922

UNAGI TERIYAKI CUCUMBER

Grilled eel (unagi) with teriyaki sauce and cucumber. A classic combination of sweet savory sauce and refreshing crunch.

฿190 ≈ ¥922

AKA EBI YUZU

Red shrimp seasoned with yuzu citrus. Sweet raw shrimp with a bright, tart accent.

฿250 ≈ ¥1,213

AKAMI TSUKE WITH CANTONESE

Marinated lean tuna (akami tsuke) prepared with a Cantonese twist. Savory soy-based flavor.

฿290 ≈ ¥1,407

HOTATE PONZU YUZU

Raw scallop (hotate) dressed with ponzu and yuzu. Sweet, tender scallop with a citrusy soy sauce flavor.

฿290 ≈ ¥1,407

EBI TEMPURA

Shrimp tempura handroll. A whole battered and fried shrimp wrapped in crisp seaweed and rice.

฿290 ≈ ¥1,407

SEASONAL TEMPURA BY CHEF

Tempura handroll using seasonal ingredients selected by the chef. Ingredients vary by availability.

฿290 ≈ ¥1,407

HOTATE TEMPURA

Scallop tempura handroll. Fried scallop providing a contrast of crispy batter and soft, sweet meat.

฿290 ≈ ¥1,407

KANI ZUWEI TEMPURA

Snow crab tempura handroll. Fried crab leg offering a sweet flavor and crispy texture.

฿290 ≈ ¥1,407

SEAFOOD TEMPURA (FOODSTORY)

A premium tempura handroll featuring assorted seafood. Rich and filling.

฿590 ≈ ¥2,863

SEASONFISH TEMPURA

Tempura handroll made with the catch of the day or seasonal fish.

฿290 ≈ ¥1,407

FRESH LOBSTER HANDROLL

Luxurious handroll filled with fresh lobster meat. Sweet, firm, and flavorful.

฿690 ≈ ¥3,349

Appetizer

YUZU JELLY SALAD**

A refreshing salad with citrusy yuzu jelly. Light and tangy, serving as a palate cleanser.

฿190 ≈ ¥922

SEAFOOD TEMPURA

Assorted deep-fried seafood battered in tempura style. Served as a shared appetizer.

฿590 ≈ ¥2,863

SEASONAL FISH

A dish featuring the best fish of the current season. Preparation and type depend on market availability.

SASHIMI BY CHEF***

Chef's selection of sliced raw fish (sashimi). Presented elegantly without rice.

฿890 ≈ ¥4,319

EDAMAME

Boiled young soybeans in the pod, lightly salted. A classic Japanese snack to eat with drinks.

฿170 ≈ ¥825

Soup

SAKANA DASHI YUZU SOUP

Fish broth soup accented with yuzu citrus. Clear, savory, and aromatic.

฿190 ≈ ¥922

EGGS YUZU SOUP

A gentle soup containing egg and flavored with yuzu. Similar to an egg drop soup but with a Japanese citrus twist.

฿150 ≈ ¥728

Dessert

DESSERT BY CHEF

Special dessert created by the chef. Often seasonal or unique to the day's menu.

฿200 ≈ ¥971

Kid Menu

SALMON FRIED RICE

Fried rice cooked with salmon pieces. Mild savory flavor suitable for children.

KID D.I.Y HANDROLL

A fun interactive meal where kids can assemble their own handrolls. Includes nori, rice, and fillings.

฿290 ≈ ¥1,407

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