キンロール - ワン・バンコク

A premium tasting set featuring Western-influenced Japanese handrolls. Includes delicacies like fatty tuna, sea urchin, and foie gras, finished with a refreshing citrus dessert.

A curated set of seasonal white and red fish handrolls accented with yuzu citrus. Offers a variety of textures and fresh flavors, accompanied by a dessert.

An upgraded seasonal set featuring premium ingredients like medium fatty tuna and red shrimp with sea urchin. Each roll is seasoned with yuzu for a zesty finish.

A variety set of four handrolls including salmon, shrimp, eel, and marinated tuna. A balanced selection of popular flavors.

A five-piece handroll set adding a scallop roll to the standard selection. Features a mix of cooked and raw seafood options.

The most complete standard set with six handrolls, including a seasonal fish special. Offers a comprehensive tasting of the menu's core offerings.

Premium handroll filled with sea urchin (uni) and topped with caviar and gold leaf. Rich, creamy, and salty with an oceanic finish.

Fatty tuna belly (otoro) topped with black truffle. The fish is incredibly tender and melts in the mouth, complemented by the earthy aroma of truffle.

Red shrimp (aka ebi) seasoned with truffle. The shrimp provides a sweet, firm texture that pairs well with the savory truffle notes.

A handroll featuring avocado and amberjack (kampa). Creamy texture from the avocado balances the firm white fish.

Handroll with shiitake mushrooms cooked in butter. Savory, earthy, and rich in umami.

Silken tofu deep-fried tempura style. Crispy on the outside and very soft on the inside.

Salmon and avocado topped with spicy cod roe mayo (mentai). A creamy and savory roll with a hint of spice.

Snow crab (zuwai kani) salad handroll. Sweet and flaky crab meat mixed with dressing.

Grilled eel (unagi) with teriyaki sauce and cucumber. A classic combination of sweet savory sauce and refreshing crunch.

Red shrimp seasoned with yuzu citrus. Sweet raw shrimp with a bright, tart accent.

Marinated lean tuna (akami tsuke) prepared with a Cantonese twist. Savory soy-based flavor.

Raw scallop (hotate) dressed with ponzu and yuzu. Sweet, tender scallop with a citrusy soy sauce flavor.

Shrimp tempura handroll. A whole battered and fried shrimp wrapped in crisp seaweed and rice.

Tempura handroll using seasonal ingredients selected by the chef. Ingredients vary by availability.

Scallop tempura handroll. Fried scallop providing a contrast of crispy batter and soft, sweet meat.

Snow crab tempura handroll. Fried crab leg offering a sweet flavor and crispy texture.

A premium tempura handroll featuring assorted seafood. Rich and filling.

Tempura handroll made with the catch of the day or seasonal fish.

Luxurious handroll filled with fresh lobster meat. Sweet, firm, and flavorful.

A refreshing salad with citrusy yuzu jelly. Light and tangy, serving as a palate cleanser.

Assorted deep-fried seafood battered in tempura style. Served as a shared appetizer.

A dish featuring the best fish of the current season. Preparation and type depend on market availability.

Chef's selection of sliced raw fish (sashimi). Presented elegantly without rice.

Boiled young soybeans in the pod, lightly salted. A classic Japanese snack to eat with drinks.

Fish broth soup accented with yuzu citrus. Clear, savory, and aromatic.

A gentle soup containing egg and flavored with yuzu. Similar to an egg drop soup but with a Japanese citrus twist.

Special dessert created by the chef. Often seasonal or unique to the day's menu.

Fried rice cooked with salmon pieces. Mild savory flavor suitable for children.

A fun interactive meal where kids can assemble their own handrolls. Includes nori, rice, and fillings.