menufans

كين رول - ون بانكوك

กินโรล - วัน แบงค็อก

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★ 4.8 (497)

Sets

WESTERN HANDROLL SET
HAMACHI CARPACCIO JELLY YUZU CHUTORO TONKATSU OTORO TAKU UNI CHRISPY SEAWEED FOIE GRAS TRUFFLE TOAST DESSERT HONEY YUZU GRANITA
A premium tasting set featuring Western-influenced Japanese handrolls. Includes delicacies like fatty tuna, sea urchin, and foie gras, finished with a refreshing citrus dessert.
฿2,590 ≈ $80.00
YUZU BLOSSOM X SEASONAL FISH SET 1190
HIRAME TRUFFLE CAVIAR YUZU BUDOU MADAI GINGER YUZU REN KODAI KARASUMI YUZU HAMACHI YUZUKOSO KINMEDAI YUZU JELLY AKAMI GOLD YUZU CAVIAR DESSERT HONEY YUZU GRANITA
A curated set of seasonal white and red fish handrolls accented with yuzu citrus. Offers a variety of textures and fresh flavors, accompanied by a dessert.
฿1,190 ≈ $37.00
YUZU BLOSSOM X SEASONAL FISH SET 1590
HIRAME TRUFFLE CAVIAR YUZU BUDOU MADAI GINGER YUZU REN KODAI KARASUMI YUZU HAMACHI YUZUKOSO KINMEDAI YUZU JELLY CHUTORO GOLD YUZU CAVIAR* AKA EBI X UNI TRUFFLE** DESSERT HONEY YUZU GRANITA
An upgraded seasonal set featuring premium ingredients like medium fatty tuna and red shrimp with sea urchin. Each roll is seasoned with yuzu for a zesty finish.
฿1,590 ≈ $49.00
SET 4ROLLS
Salmon mentai avocado Aka ebi yuzu Unagi teriyaki cucumber Akami tsuke with cantonese
A variety set of four handrolls including salmon, shrimp, eel, and marinated tuna. A balanced selection of popular flavors.
฿590 ≈ $18.00
SET 5ROLLS
Salmon mentai avocado Aka ebi yuzu Unagi teriyaki cucumber Akami tsuke with cantonese Hotate ponzu yuzu
A five-piece handroll set adding a scallop roll to the standard selection. Features a mix of cooked and raw seafood options.
฿750 ≈ $23.00
SET 6ROLLS
Salmon mentai avocado Aka ebi yuzu Unagi teriyaki cucumber Akami tsuke with cantonese Hotate ponzu yuzu Seasonal fish
The most complete standard set with six handrolls, including a seasonal fish special. Offers a comprehensive tasting of the menu's core offerings.
฿950 ≈ $29.00

Premium Seaweed

UNI GOLD CAVIAR PREMIUM SEAWEED
Premium handroll filled with sea urchin (uni) and topped with caviar and gold leaf. Rich, creamy, and salty with an oceanic finish.
฿890 ≈ $28.00
OTORO TRUFFLE PREMIUM SEAWEED
Fatty tuna belly (otoro) topped with black truffle. The fish is incredibly tender and melts in the mouth, complemented by the earthy aroma of truffle.
฿790 ≈ $25.00
AKA EBI TRUFFLE PREMIUM SEAWEED
Red shrimp (aka ebi) seasoned with truffle. The shrimp provides a sweet, firm texture that pairs well with the savory truffle notes.
฿690 ≈ $21.00

A La Carte Handroll

AVOCADO KAMPA
A handroll featuring avocado and amberjack (kampa). Creamy texture from the avocado balances the firm white fish.
฿190 ≈ $6.00
SHITAKE BATA
Handroll with shiitake mushrooms cooked in butter. Savory, earthy, and rich in umami.
฿190 ≈ $6.00
TOFU KINU TEMPURA
Silken tofu deep-fried tempura style. Crispy on the outside and very soft on the inside.
฿190 ≈ $6.00
SALMON MENTAI AVOCADO
Salmon and avocado topped with spicy cod roe mayo (mentai). A creamy and savory roll with a hint of spice.
฿190 ≈ $6.00
ZUWAI KANIMIX SALAD**
Snow crab (zuwai kani) salad handroll. Sweet and flaky crab meat mixed with dressing.
฿190 ≈ $6.00
UNAGI TERIYAKI CUCUMBER
Grilled eel (unagi) with teriyaki sauce and cucumber. A classic combination of sweet savory sauce and refreshing crunch.
฿190 ≈ $6.00
AKA EBI YUZU
Red shrimp seasoned with yuzu citrus. Sweet raw shrimp with a bright, tart accent.
฿250 ≈ $8.00
AKAMI TSUKE WITH CANTONESE
Marinated lean tuna (akami tsuke) prepared with a Cantonese twist. Savory soy-based flavor.
฿290 ≈ $9.00
HOTATE PONZU YUZU
Raw scallop (hotate) dressed with ponzu and yuzu. Sweet, tender scallop with a citrusy soy sauce flavor.
฿290 ≈ $9.00
EBI TEMPURA
Shrimp tempura handroll. A whole battered and fried shrimp wrapped in crisp seaweed and rice.
฿290 ≈ $9.00
SEASONAL TEMPURA BY CHEF
Tempura handroll using seasonal ingredients selected by the chef. Ingredients vary by availability.
฿290 ≈ $9.00
HOTATE TEMPURA
Scallop tempura handroll. Fried scallop providing a contrast of crispy batter and soft, sweet meat.
฿290 ≈ $9.00
KANI ZUWEI TEMPURA
Snow crab tempura handroll. Fried crab leg offering a sweet flavor and crispy texture.
฿290 ≈ $9.00
SEAFOOD TEMPURA (FOODSTORY)
A premium tempura handroll featuring assorted seafood. Rich and filling.
฿590 ≈ $18.00
SEASONFISH TEMPURA
Tempura handroll made with the catch of the day or seasonal fish.
฿290 ≈ $9.00
FRESH LOBSTER HANDROLL
Luxurious handroll filled with fresh lobster meat. Sweet, firm, and flavorful.
฿690 ≈ $21.00

Appetizer

YUZU JELLY SALAD**
A refreshing salad with citrusy yuzu jelly. Light and tangy, serving as a palate cleanser.
฿190 ≈ $6.00
SEAFOOD TEMPURA
Assorted deep-fried seafood battered in tempura style. Served as a shared appetizer.
฿590 ≈ $18.00
SEASONAL FISH
A dish featuring the best fish of the current season. Preparation and type depend on market availability.
SASHIMI BY CHEF***
Chef's selection of sliced raw fish (sashimi). Presented elegantly without rice.
฿890 ≈ $28.00
EDAMAME
Boiled young soybeans in the pod, lightly salted. A classic Japanese snack to eat with drinks.
฿170 ≈ $5.00

Soup

SAKANA DASHI YUZU SOUP
Fish broth soup accented with yuzu citrus. Clear, savory, and aromatic.
฿190 ≈ $6.00
EGGS YUZU SOUP
A gentle soup containing egg and flavored with yuzu. Similar to an egg drop soup but with a Japanese citrus twist.
฿150 ≈ $5.00

Dessert

DESSERT BY CHEF
Special dessert created by the chef. Often seasonal or unique to the day's menu.
฿200 ≈ $6.00

Kid Menu

SALMON FRIED RICE
Fried rice cooked with salmon pieces. Mild savory flavor suitable for children.
KID D.I.Y HANDROLL
A fun interactive meal where kids can assemble their own handrolls. Includes nori, rice, and fillings.
฿290 ≈ $9.00

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