Kebab Chefs ケバブ シェフス 渋谷

A spicy and savory dip, likely made from peppers, tomatoes, and spices similar to Acili Ezme. Rich in flavor with a bit of heat. Typically served as a spread for bread.

Deep-fried balls made from ground chickpeas, herbs, and spices. Crispy on the outside and fluffy on the inside. A popular vegetarian staple in Middle Eastern cuisine.

A smooth, creamy dip made from blended chickpeas, tahini (sesame paste), lemon, and garlic. Savory and nutty. Best enjoyed by dipping pita bread or vegetables.

Small pieces of chicken prepared as a snack to accompany drinks. Savory and likely grilled or fried. Eaten as finger food.

Assorted pickled vegetables preserved in vinegar or brine. Crunchy and tangy. Served as a palate cleanser or side.

Red kidney beans stewed in a rich tomato-based sauce. Savory and hearty. Often served as a cold appetizer or warm side dish.

A variety of cured olives. Salty and savory. A classic Mediterranean starter.

Pickled vegetables with added chili or spices for a kick. Crunchy, tangy, and hot. Good for stimulating the appetite.

Thick-cut potatoes, fried or baked until crispy on the outside and soft inside. Seasoned with salt. A hearty side dish.

Standard thin-cut fried potatoes. Crispy and salty. A universal snack.

A rotating soup of the day, often lentil or tomato based in Turkish cuisine. Warm and comforting.

A brined white curd cheese made from sheep's milk or a mixture of sheep and goat's milk. Crumbly, tangy, and salty. Often eaten with olives or bread.

A soft, slightly leavened flatbread. Chewy texture. Used for scooping dips or wrapping meat.

A combination of grilled meats, typically beef and chicken. Served with salad and sides. Rich and satisfying.

Slices of seasoned beef cooked on a vertical rotisserie, served on a plate with rice and salad. Savory and tender.

Slices of seasoned chicken cooked on a vertical rotisserie, served on a plate with rice and salad. Juicy and flavorful.

A wrap filled with beef kebab meat and melted cheese. Rich and hearty.

A wrap filled with chicken kebab meat and melted cheese. Savory and creamy.

A wrap filled with a mix of beef and chicken kebab meat and melted cheese. A flavorful combination.

Kebab meat served inside pita bread with fresh vegetables. A classic street food staple.

Chicken kebab meat served inside pita bread with fresh vegetables. A lighter option than beef.

A sandwich filled with both beef and chicken kebab meat. Offers the best of both flavors.

Beef kebab meat and vegetables wrapped tightly in a thin flatbread. Convenient to eat on the go.

Chicken kebab meat and vegetables wrapped tightly in a thin flatbread. Light and flavorful.

A mix of beef and chicken kebab meat wrapped in a thin flatbread. Satisfying and easy to eat.

Sliced beef kebab served over a fresh green salad. A low-carb, protein-rich option.

Sliced chicken kebab served over a fresh green salad. Healthy and light.

A mix of beef and chicken kebab meat served over a fresh salad. Flavorful and nutritious.

Beef kebab meat served over a bowl of rice. A hearty and filling meal.

Chicken kebab meat served over a bowl of rice. Simple and satisfying.

A mix of beef and chicken kebab meat served over a bowl of rice. A popular choice for variety.

Crispy falafel balls served over a bed of fresh mixed greens. A healthy vegetarian meal.

Falafel balls and vegetables wrapped in a flatbread. A classic vegetarian street food.

Falafel balls served inside pita bread with salad and sauce. A filling vegetarian sandwich.

Grilled halloumi cheese served on a salad. Halloumi is a semi-hard, unripened cheese with a high melting point, allowing it to be grilled.

A complete meal featuring falafel, hummus, salad, and likely bread or rice. A great way to try multiple vegetarian items.

Falafel and cheese wrapped in a burrito-style flatbread.

A simple salad of mixed leafy greens and vegetables. Fresh and light.

Salad topped with cubes of crumbly, salty feta cheese. A classic Mediterranean side.

A rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. Crispy and sticky.

Frozen cheese cake dessert. Creamy and cool.

Known as Dondurma, this ice cream is thick, chewy, and resistant to melting. Often has a distinctive texture compared to regular ice cream.

Selection of non-alcoholic beverages including juices, teas, and sodas.

Refreshing lemonade, likely homemade with a balance of sweet and tart flavors. Served cold.

A savory yogurt drink made with water and salt. Creamy, tart, and very refreshing. Complements spicy meat dishes perfectly.

Whisky mixed with soda water. A popular and refreshing alcoholic drink in Japan.

Turkey's most popular beer. A pilsner with a crisp, light, and refreshing taste. Pairs well with kebabs.

Glass of house wine.

Japanese lager beer. Dry, crisp, and clean finish.

International pale lager with a distinct malty flavor.

Belgian wheat beer. Cloudy with hints of coriander and orange peel. Smooth and refreshing.

Shochu mixed with soda and lemon juice. Tart and bubbly.

Anise-flavored alcoholic drink, popular in Turkey. Turns milky white when water is added (often called 'Lion's Milk'). Potent with a licorice-like taste.