Kangseo Myun Oak

The best marbled part of Korean beef sirloin, selected and grilled. It features tender meat and rich juices, with an excellent savory flavor.

Fresh Korean beef ribeye, grilled. It is light, savory, and has a good chew.

Korean beef ribs marinated in a special sauce and grilled. The harmony of the sweet and savory sauce and tender rib meat is excellent. Good to enjoy with rice.

Thinly sliced Korean beef marinated in a special sauce and grilled over charcoal. The smoky flavor and tender meat combined with the sweet and savory sauce create a deep flavor.

A bulgogi hot pot made with Korean beef, various mushrooms, and vegetables. The tender Korean beef, fragrant mushrooms, and fresh vegetables harmonize to provide a healthy and deep flavor.

A Pyeongan-do regional dish served on a brass tray with thinly sliced beef, pancakes, and vegetables, over which hot broth is poured. Enjoy the warm, light broth and the flavors of various ingredients together.

Imported ribs marinated in a sweet and savory special sauce and grilled. The harmony of tender rib meat and sauce is excellent, making it popular as a side dish for rice.

A hot pot dish with bulgogi-marinated meat, mushrooms, and vegetables. The sweet and savory broth and various ingredients create a flavor that everyone, young and old, loves.

A representative Korean grilled dish of pork belly. The savory fat and chewy lean meat create a rich flavor. It's even more delicious wrapped in lettuce with garlic and ssamjang.

Grilled pork neck. It features a chewy and light texture, and its savory flavor intensifies with each bite.

Boiled beef, thinly sliced. It features a light and tender texture and is best enjoyed with salted shrimp or mustard sauce.

Boiled pork, thinly sliced. It has a chewy and light flavor, and is even more delicious with kimchi or salted shrimp.

A hot pot dish with various mushrooms and vegetables. It is characterized by the unique aroma of mushrooms and a deep, refreshing broth. Good with rice or as a snack with drinks.

A hot pot dish made with our handmade dumplings and various vegetables. The dumpling wrappers are chewy and the filling is juicy, making it a hearty meal. The spicy and refreshing broth is excellent.

A representative North Korean-style cold noodle dish served with buckwheat noodles in a cool broth. It is characterized by the harmony of the bland, light broth and soft buckwheat noodles. You can add vinegar and mustard to your liking.

Warm noodles served with buckwheat noodles in a warm broth. It warms the stomach on a chilly day and has a soft flavor that can be enjoyed without feeling heavy.

A cold noodle dish made with chewy sweet potato starch noodles, mixed with spicy sauce and seasoned skate sashimi. The chewy noodles and the crunchy skate create a harmonious texture.

A cold noodle dish made with chewy noodles from sweet potato starch, mixed with a spicy and sweet sauce. Its cool and refreshing taste is good for whetting your appetite.

A pancake made from ground mung beans, mixed with meat, bean sprouts, and kimchi, then pan-fried in oil. It's crispy on the outside, moist on the inside, and has a savory flavor. It pairs well with makgeolli.

Large handmade dumplings generously filled with meat, vegetables, etc., and steamed. Even one is filling, and you can enjoy its light and deep flavor.

Lightly boiled pork, thinly sliced and served in a small portion. It's good for tasting with other dishes and also makes a light snack with drinks.