Jojoen Shinjuku Central East Exit Branch

Name: Jojoen Shinjuku Central East Exit Branch
Address: Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−27−10 Musashino Building, 7F, 東京
Price range: ¥350 - ¥18000

JOJOEN's Yakiniku is best served when "grilled lightly with high flame".

★ 4.3 (1,280) $$$Pricey 📍 Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−27−10 Musashino Building, 7F

Jojoen Shinjuku Central East Exit Branch menu 1

Jojoen Shinjuku Central East Exit Branch menu 2

Jojoen Shinjuku Central East Exit Branch menu 3

Jojoen Shinjuku Central East Exit Branch menu 4

Jojoen Shinjuku Central East Exit Branch menu 5

Jojoen Shinjuku Central East Exit Branch menu 6

Beef Tongue

1 タン塩焼 : Salted beef tongue

Tops in popularity.

Classic beef tongue seasoned simply with salt. It has a distinctive chewy yet crisp texture. Best enjoyed grilled quickly and dipped in lemon juice.

¥3,700

2 上ネギタン塩焼 : Deluxe salted beef tongue with shredded leek

Tender leeks wrapped in sliced of beef tongue make for a gourmet treat.

Premium beef tongue slices served with seasoned shredded leeks. The savory leeks complement the rich meat flavor. Grill carefully to keep the leeks inside.

¥4,800

3 上タン厚切塩焼 : Thick sliced deluxe salted beef tongue

Limited amount. Enjoy the thick sliced beef tongue.

Extra thick cuts of high-quality beef tongue. Offers a satisfying meaty bite and juicy texture. Grill slowly to cook through.

¥5,000

4 特選タン塩焼 : Super deluxe salted beef tongue

The highest grade of beef tongue available. Extremely tender with superior marbling. Melts in the mouth with a rich savory flavor.

¥6,800

5 タン塩三点盛 : Three kinds salted beef tongue assortment

Assorted dish of Salted beef tongue, deluxe salted beef tongue with shredded leek and thick sliced deluxe salted beef tongue.

A sampler platter featuring three different styles of beef tongue. Perfect for comparing textures and preparations. Great for sharing.

¥7,200

Beef ribs

6 カルビ焼 : Beef ribs

The king of yakiniku. Mildly sweetened beef ribs.

Standard beef short ribs, known as Kalbi. Marbled with fat for a juicy, rich taste. Marinated in a sweet and savory sauce.

¥3,300

7 上カルビ焼 : Deluxe beef ribs

Higher quality beef ribs with better marbling. More tender and flavorful than the standard ribs. Grill lightly to enjoy the melting fat.

¥4,200

8 特選カルビ焼 : Super deluxe beef ribs

Top-tier beef ribs with exquisite shimofuri (marbling). Exceptionally soft and rich. A luxurious yakiniku experience.

¥5,500

9 カルビ三点盛 : Three kinds beef ribs assortment

Assorted dish of beef ribs, deluxe beef ribs and super deluxe beef ribs.

A platter containing standard, deluxe, and super deluxe beef ribs. Allows you to taste the difference in meat grades. Recommended for rib lovers.

¥4,700

10 脂身カルビ焼 : Fatty beef ribs

Mouth-watering fatty taste.

Cuts of beef rib with a high fat content. When grilled, the fat renders down, creating a burst of savory juice. Very rich and filling.

¥2,800

Beef outside skirt

11 ハラミ焼 : Beef outside skirt

Juicy and tasty, highly recommended.

Harami, the skirt steak diaphragm cut. Darker meat with a strong, beefy flavor and tender texture. Less oily than ribs but very juicy.

¥3,500

Marinated Beef grill

12 壺漬ヒレサイド焼 : Marinated beef fillet side muscle (chain)

Juicy outside skirt meat is carefully marinated to bring out its texture.

Side muscle of the tenderloin marinated in a pot. The marinade tenderizes the meat and adds deep flavor. Grill until caramelized.

¥4,200

13 壺漬ハラミ焼 : Marinated beef outside skirt

Juicy outside skirt meat is carefully marinated to bring out its texture.

Skirt steak marinated in a jar with sauce and vegetables. The long marination makes the meat incredibly soft. Sweet and savory flavor profile.

¥4,200

14 壺漬カルビ焼 : Marinated beef ribs

The tastiest thick strips of beef ribs marinated in sauce with vegetables.

Thick cuts of beef rib marinated in a jar. Packed with flavor from the sauce and veggies. Grill until the outside is slightly charred and crispy.

¥4,400

Sudare-cut Beef grill

15 特選すだれ肩ロース焼 : Lightly roasted chuck (Sudare-cut)

One-of-a-kind juicy meat.

Chuck roll cut in a special 'Sudare' (lattice) pattern. This cutting technique ensures even cooking and tenderness. Very juicy and visually impressive.

¥5,500

Sirloin

16 赤身ロース焼 : Strip loin

Lean strip loin beef. Offers a clean, meaty taste without excessive fat. A lighter option compared to ribs.

¥3,300

17 上ロース薄切焼 : Deluxe loin

High-quality loin cut thinly for quick grilling. Tender and delicate texture. Usually eaten by wrapping it around rice or vegetables.

¥2,400~

18 肩ロース厚切焼 : Thick sliced shoulder loin

Shoulder loin cut into thick steaks. Rich flavor with a good balance of lean meat and fat. Satisfying to chew.

¥4,200

19 ヒレ焼 : Beef fillet

Tenderloin fillet, the softest cut of beef. Very lean with a mild, refined flavor. Grill gently to prevent overcooking.

¥4,800

20 上ヒレ焼 : Deluxe beef fillet

Premium cut of tenderloin. Even softer than the standard fillet. A luxurious, melt-in-the-mouth texture.

¥5,800

21 上赤身ネギロース塩焼 : Deluxe salted strip loin with shredded leek

Deluxe lean loin seasoned with salt and served with shredded leeks. Light and flavorful. The leeks add a nice crunch and aroma.

¥3,200

22 特選サーロイン焼 : Super deluxe sirloin

The finest sirloin cut. Highly marbled and incredibly juicy. Rich beef flavor that spreads in your mouth.

¥4,300

23 特選ネギサーロイン薄切塩焼 : Super deluxe salted sirloin with shredded leek

Thinly sliced super deluxe sirloin with salted leeks. Combines the richness of sirloin with the freshness of leeks. Grill quickly.

¥4,600

24 特選シャトーブリアン : Super deluxe fillet (Chateaubriand)

The center cut of the tenderloin, known as Chateaubriand. The rarest and most tender part of the beef. An ultimate luxury steak experience.

¥18,000

Super deluxe Wagyu beef grill

25 厳選三点盛 : Specially selected three kinds of Wagyu beef

Assorted dish of super deluxe sirloin, super deluxe beef ribs and deluxe beef fillet.

A premium assortment of the best Wagyu cuts. Includes sirloin, ribs, and fillet. The perfect way to enjoy top-quality Japanese beef varieties.

¥8,000

Beef intestines

26 上ミノ焼 (たれ味) : Deluxe beef rumen (marinated in sauce)

The first stomach of the cow (rumen). Thick, chewy, and crunchy texture. Marinated in a savory sauce to mask any gamey flavor.

¥2,400

27 ネギ上ミノ辛口塩味 : Deluxe beef rumen with shredded leek (spicy seasoning)

Beef rumen seasoned with spicy salt and served with leeks. The spice adds a kick to the crunchy meat. Great with alcohol.

¥2,400

28 上ホルモン焼 (たれ味) : Deluxe beef intestines (marinated in sauce)

Roast first leaving fatty part facing upwards for best texture.

Small intestines, rich in collagen and fat. Chewy texture with a burst of fatty juice. Grill thoroughly until golden brown.

¥2,200

29 ネギ上ホルモン辛口塩味 : Deluxe beef intestines with shredded leek (spicy seasoning)

Beef intestines with a spicy salt seasoning. The heat cuts through the richness of the fat. Served with shredded leeks.

¥2,200

30 上レバー焼 (たれ味) : Deluxe beef liver (marinated in sauce)

Iron mineral abundant No.1 nutritious item. Enjoy after grilling well.

Fresh beef liver marinated in sauce. Rich, creamy, and distinctive iron flavor. Must be cooked thoroughly before eating.

¥2,200

31 上レバー厚切塩焼 (ごま塩だれ添え) : Deluxe salted beef liver thick slice (with sesame salt sauce)

Our sesame sauce is a perfect complement to the liver meat. Enjoy well-grilled.

Thick slices of liver served with salt and sesame oil dip. The sesame oil enhances the flavor. Cook well until the center changes color.

¥2,200

32 ホルモン三点盛 (たれ味) : Three kinds beef intestines assortment (marinated in sauce)

Assorted dish of deluxe beef rumen, deluxe beef intestines and deluxe beef liver.

A variety platter of organ meats including rumen, intestine, and liver. Marinated in sauce. Ideal for those who enjoy different textures.

¥3,000

Kimchi

43 キムチ (白菜) : Kimchi

Simple Chinese cabbage kimchi.

Traditional fermented napa cabbage with chili pepper. Spicy, sour, and crunchy. A classic accompaniment to yakiniku.

¥850

44 カクテキ (大根) : Cubed radish kimchi

Sweet, spicy radish kimchi.

Kkakdugi, made from cubed daikon radish. Crunchy texture with a refreshing, slightly sweet and spicy taste.

¥850

45 オイキムチ (胡瓜) : Cucumber kimchi

Refreshing cucumber kimchi.

Oi-sobagi, stuffed cucumber kimchi. Crisp and refreshing with a mild spice level. Great for cleansing the palate.

¥850

46 セロリキムチ : Celery kimchi

Kimchi made with fresh celery stalks. Offers a unique aromatic crunch and spicy flavor. A modern twist on traditional kimchi.

¥850

47 青菜キムチ (辛口) : Green vegetable kimchi (spicy)

Spicy fermented leafy green vegetables. Rich in vitamins and packs a strong chili punch. Savory and distinct.

¥850

48 トマトキムチ : Tomato kimchi

Fresh tomatoes marinated in kimchi seasoning. Juicy and sweet with a spicy kick. A refreshing appetizer.

¥950

49 いかキムチ : Squid kimchi

Raw squid strips dressed in spicy kimchi sauce. Chewy texture with the sweetness of seafood. Pairs well with sake or beer.

¥1,500

50 キムチ盛合せ : Assorted Kimchi

Assorted plate of all the kimchi.

A platter featuring a variety of kimchi types like cabbage, radish, and cucumber. Best way to try different flavors.

¥1,200~

ムルキムチ : Water Kimuchi

Kimchi served in a cold, tangy brine (Dongchimi). Less spicy and very refreshing. Often eaten with noodles or heavy meat.

¥350

Salad

51 叙々苑サラダ : JOJOEN Salad

Jojoen No.1 popular menu.

Signature green salad dressed with Jojoen's famous savory sesame dressing. Crisp lettuce and cucumber. A must-order side dish.

¥650~

52 生キムチサラダ : Kimchi Salad

Fresh salad greens tossed in a spicy kimchi dressing. Combines the crunch of a salad with the flavor of kimchi.

¥850~

53 ワカメサラダ : Seaweed salad

Salad featuring mineral-rich seaweed (wakame). Dressed with a light vinaigrette. Smooth texture and oceanic flavor.

¥850

54 青唐辛子ネギ和え : Green chili with leek

Spicy salad of green pepper and shredded white leek. Goes well with meat.

A spicy side dish of shredded leeks and hot green chili peppers. Very sharp and pungent. Enhances the flavor of grilled meat.

¥700~

55 サンチュ : Korean lettuce

Wrap meat and rice with lettuce and eat with delicious specially made miso.

Fresh basket of lettuce leaves (Sanchu). Used to wrap grilled meat, rice, and miso paste. Adds freshness to the meal.

¥1,000

56 えごまの葉漬 (小ライス付) : Marinated sesame leaves (with small rice bowl)

Perilla leaves marinated in soy sauce and spices. Served with rice. The leaves have a unique minty, herbal flavor.

¥1,000

A-la-carte menu

57 ユッケ : Yukhoe

Mix the meat with the sauce, roll it with a vegetable, and enjoy. (Contains egg yolk) Children, elderly people or anyone who is not feeling well are advised to refrain from consumption. Please be reminded that in all circumstances consuming raw meat involves taking some risk of food intoxication.

Korean-style steak tartare. Thin strips of raw beef seasoned and topped with an egg yolk. Rich, creamy, and savory.

¥2,800

58 サーロイン冷しゃぶ : Sirloin cold shabu shabu

Boiled and chilled sirloin beef slices. Served cold with a dipping sauce. Refreshing and tender meat dish.

¥2,000~

59 海鮮チヂミ : Seafood buchimgae (Korean pancake)

Savory Korean pancake filled with seafood and green onions. Crispy on the outside and soft inside. Served with a soy-vinegar dip.

¥1,500~

60 テール蒸し : Boiled oxtail

Steamed oxtail meat. Tender and gelatinous, easily falling off the bone. Simple savory flavor.

¥1,500

61 あわびの茶碗蒸し : Abalone chawanmushi

Steamed savory egg custard containing abalone. Silky smooth texture with the luxury taste of shellfish. Served warm.

¥1,350

62 ニンニク素揚げ : Fried garlic

Whole garlic cloves deep-fried until golden. Soft, sweet, and nutty flavor without the raw sharpness. Great for energy.

¥1,300

63 チャプチェ : Japchae

Stir-fried sweet potato glass noodles with vegetables and meat. Seasoned with soy sauce and sesame oil. Sweet and savory.

¥1,200

64 ホタテとクラゲの和え物 : Scallop and jelly fish appetizer

Cold appetizer with scallop sashmi and jellyfish. Interesting contrast between soft scallop and crunchy jellyfish. Refreshing taste.

¥1,200

65 白センマイ : Beef omasum white

With vinegar miso (Chojang). For those who seek something different.

Prepared white omasum (third stomach) of the cow. Cleaned thoroughly for a white appearance. Crunchy texture, served with sweet-sour chili paste.

¥1,200

66 叙々苑玉子焼 : JOJOEN Rolled-egg omelet

Japanese-style rolled omelette (Dashimaki Tamago). Fluffy and juicy, made with dashi stock. Savory with a hint of sweetness.

¥1,200

67 生ワカメのナムル : Seasoned seaweed namul

Fresh raw seaweed seasoned with sesame oil and spices. Simple, healthy side dish with a slippery texture.

¥1,200

68 ナムル : Namul (seasoned vegetables)

Colourful assorted dish of sesame oil marinated vegetables.

Assortment of boiled vegetables (bean sprouts, spinach, etc.) seasoned with sesame oil and salt. A staple Korean side dish.

¥800

69 焼きのり : Toasted seaweed

Crispy laver grilled to order with special sesame oil.

Sheets of dried seaweed (nori) toasted with sesame oil and salt. Crispy and savory. Eat with rice or as a snack.

¥800

70 チャンジャ : Pickled fish innards

Piquant salted codfish guts.

Spicy salted cod entrails (Changja). Chewy texture with a very strong, salty, and spicy flavor. Perfect accompaniment to alcohol.

¥800

71 冷奴 : Cold tofu

Chilled tofu with special dressing. (medium spicy)

Soft tofu served cold with toppings and a spicy dressing. Light and healthy appetizer.

¥800

Noodles

72 銀盤冷麺 (細麺) : JOJOEN Special cold noodles (thin noodles/using soba buckwheat flour)

All the noodles use wheat flour. A light soup rich in broth.

Naengmyeon, cold noodles in chilled broth. Thin, chewy noodles made with buckwheat. Served with vinegar and mustard.

¥1,600~

73 銀盤冷麺 (太麺) : JOJOEN Special cold noodles (thick noodles/using egg)

Cold noodles with a thicker texture, made with egg. Chewy and satisfying. Served in a chilled, savory broth.

¥1,600~

74 ムル冷麺 (細麺) : Cold noodles (thin noodles/using soba buckwheat flour)

Great option as final course.

Standard cold noodles with buckwheat. Refreshing and palate cleansing after a heavy meal of grilled meat.

¥1,600~

75 ムル冷麺 (太麺) : Cold noodles (thick noodles/using egg)

Thicker egg-based cold noodles. Served in a cold broth. A hearty and cooling dish.

¥1,600~

76 ビビン麺 (細麺) : Bibim noodles (spicy) (thin noodles/using soba buckwheat flour)

Noodles mixed with gochujang paste.

Bibim Naengmyeon, spicy cold noodles without soup. Mixed with hot pepper paste (gochujang). Sweet, spicy, and tangy.

¥1,600~

77 ビビン麺 (太麺) : Bibim noodles (spicy) (thick noodles/using egg)

Thick egg noodles mixed with spicy gochujang sauce. A flavorful dish with a good kick of heat.

¥1,600~

78 ユッケジャン麺 (太麺) : Yukhoejang noodles (spicy) (thick noodles/using egg)

Spicy beef soup with vegetables and thick noodles. The broth is rich and spicy. Very warming.

¥1,600~

79 カルビ麺 (太麺) : Beef ribs noodles (thick noodles/using egg)

Noodle soup featuring tender beef ribs. The broth is savory and meaty. A hearty meal in a bowl.

¥1,800~

80 コムタン麺 (太麺) : Gomtang (ox meat and intestines) noodles (thick noodles/using egg)

Milky white bone broth soup with noodles. Made by simmering ox bones and meat for hours. Rich, creamy, and mild flavor.

¥2,000~

81 野菜とタマゴの温麺 (うどん) : Hot noodles with vegetables and eggs (udon noodles only)

This dish contains beef.

Warm udon noodles in a gentle soup with vegetables and egg. Comforting and mild. Note: contains beef stock.

¥1,400~

82 チゲうどん : Korean hot pot (Jjigae) with noodles (udon noodles only)

Spicy Korean stew (Jjigae) served with thick udon noodles. Hot, spicy, and packed with flavor. Served boiling hot.

¥2,000

Soups and Stews

83 牛すじスンドゥブチゲ : Sundubu jjigae with beef tendon

Mild spicy jjigae with the full flavor of beef tendon.

Spicy soft tofu stew with beef tendon. The tendon adds a gelatinous texture and rich flavor. Served bubbling hot.

¥1,700

84 叙々苑チゲ : Jjigae hot pot

A tofu and kimchi stew. (slightly spicy)

Jojoen's signature stew with tofu and kimchi. A classic Korean soup with a balanced spicy and savory taste.

¥1,700

85 ユッケジャンスープ : Yukhoejang soup (spicy)

Spicy beef soup with shredded beef and vegetables like bracken fern and bean sprouts. Rich red broth. Very flavorful.

¥1,500~

86 カルビスープ : Beef ribs soup (spicy)

Spicy soup containing chunks of beef ribs. Similar to Yukhoejang but with fatty rib meat. Savory and hearty.

¥1,700~

87 コムタンスープ : Gomtang (ox meat and intestines) soup

Traditional Korean soup made by slow-simmering ox bones and meat. The broth is milky white and rich. Non-spicy.

¥1,900~

88 ワカメスープ : Seaweed soup

Clear broth soup with plenty of seaweed (wakame). Light, savory, and healthy. A common side soup.

¥550~

89 タマゴスープ : Egg soup

Gentle soup with fluffy egg drop. Mild flavor. Good for warming the stomach.

¥550~

Rice dishes

90 石焼ビビンバ (スープ付) : Hot stone-bowl bibimpap (with soup)

A tasty mix of vegetables and crispy fried rice served in a sizzling hot stone-bowl. Mix well before eating.

Rice topped with vegetables and meat, served in a super-hot stone bowl. The rice gets crispy on the bottom. Mix everything together with gochujang.

¥2,000~

91 ビビンバ (スープ付) : Bibimpap (with soup)

With gochujang (Korean red chili paste), if preferred.

Mixed rice dish with assorted vegetables, meat, and egg. Served in a regular bowl (not hot stone). Mix with spicy sauce to eat.

¥1,300~

92 あわび粥 : Abalone rice porridge

Congee rich in aroma.

Rice porridge (juk) made with abalone. Smooth, savory, and easy to digest. Considered a delicacy and health food.

¥2,000~

93 野菜クッパ : Vegetable gukbap (rice soup)

Stew with vegetables and eggs. This dish contains beef.

Rice served in a mild vegetable and egg soup. Comforting and light. 'Gukbap' means soup and rice.

¥1,300~

94 ユッケジャンクッパ : Yukhoejang gukbap (spicy)

Spicy rice soup with tofu, beef and vegetables.

Rice mixed into spicy beef soup. A hearty one-bowl meal. The rice soaks up the flavorful red broth.

¥1,600~

95 カルビクッパ : Beef ribs gukbap (spicy)

A slow-simmered beef ribs rice soup. (slightly spicy)

Rice soup with chunks of tender beef ribs. Richer and fattier than Yukhoejang. Savory and filling.

¥1,800~

96 コムタンクッパ : Gomtang (ox meat and intestines) gukbap

Oxtail rice soup, intensely flavored and highly nutritious.

Rice served in creamy ox bone broth. Mild and nutritious. The soup coats the rice grains for a smooth texture.

¥2,000~

97 ライス : Rice bowl

Steamed white rice. Essential accompaniment for Yakiniku.

¥400~

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