Jeju Masil Eunpyeong-gu | The most famous barbecue restaurant in Korea | 韩国最有名的烧烤店

Jeju black pork belly, aged for 14 days, maximizing the chewy and savory flavor of the fat layers. When grilled, it's crispy on the outside, moist on the inside, and full of rich juices. It's commonly enjoyed with rice or ssam vegetables.

14-day aged Jeju pork belly, characterized by its savory meat over fat. It boasts a tender texture and deep flavor, being both light and rich in taste. Enjoy it grilled with salt or ssamjang.

Specially selected Jeju pork neck, delicately aged for 14 days. Unlike the typical dryness of pork neck, it offers a moist, steak-like texture with rich juices and a deep meaty aroma. Thickly sliced for a satisfying chew.

A rare cut located between the diaphragm and kidneys, comparable to beef skirt steak in its chewy texture and savory flavor that intensifies with chewing. It's best enjoyed slowly grilled over low heat to fully appreciate its natural taste.

A high-end specialty cut from Jeju black pork, available in very limited quantities. With approximately 90% fat content, it melts in your mouth with a soft texture and rich savoriness. As it's a precious cut, we recommend savoring its original flavor.

This is the highest grade of gabri-sal, also known as 'Emperor's Cut', produced in extremely limited quantities. It is characterized by its tender yet chewy texture and deep meaty aroma, and is a rare delicacy with only 10 servings available daily.

A doenjang jjigae made with a sauce created by blending six types of doenjang and aging it with a secret seasoning for a month. It's simmered with beef brisket, various vegetables, and rice. The savory doenjang flavor combined with the richness of beef brisket makes it a hearty dish that pairs well with drinks.

Fried rice made with a special sauce based on meljeot (fermented anchovy sauce), mixed with black pork and 20 kinds of vegetables. Stir-fried with a smoky flavor and topped with cheese for a rich and savory taste. It's a spicy and flavorful meal loved by Koreans.

A kimchi stew made by simmering for a long time with 100 servings of kimchi and 3kg of Jeju pork. It has a spicy and refreshing broth, making it a hearty meal with rice or a great accompaniment to drinks.

A traditional Korean cold noodle dish featuring savory yakon noodles and refreshing dongchimi broth for a clean and crisp taste. Mul-naengmyeon offers a refreshing broth, while Bibim-naengmyeon is served with a spicy and sweet sauce to stimulate the appetite.

A Korean-style bomb steamed egg made with broth instead of water for a deep and rich flavor. It has a soft and moist texture with a savory umami taste, and is a popular side dish especially loved by children.

A bowl of freshly steamed white rice. It's perfect to enjoy with main dishes and makes for a satisfying meal when paired with stews or stir-fries.

A drink featuring the popular cartoon character 'Pororo' for children. A special treat for children under 10, it's sweet and refreshing, making it a favorite among kids.

An official Cheongju of the Pyeongchang Olympics, made with high-quality domestic rice and aged at low temperatures. It features the deep flavor of rice and a clean taste with a smooth finish.

A clear and clean Cheongju, much like its pure white label. It features a subtle sweetness and a soft aroma of nuruk (rice yeast), which harmonizes exceptionally well with meat dishes, enhancing their flavor.

A premium Yakju brewed with high-quality ingredients. It has a soft and sweet taste like white wine, achieved by liquefying rice and corn. It's a traditional liquor perfect for elegant gatherings or special occasions.

One of Korea's representative soju brands. It's known for its clear, clean taste and refreshing finish, pairing well with various foods, making it one of the most consumed spirits by Koreans.

One of Korea's representative soju brands. It's known for its clear, clean taste and refreshing finish, pairing well with various foods, making it one of the most consumed spirits by Koreans.

One of Korea's representative soju brands. It's known for its clear, clean taste and refreshing finish, pairing well with various foods, making it one of the most consumed spirits by Koreans.

One of Korea's representative soju brands. It's known for its clear, clean taste and refreshing finish, pairing well with various foods, making it one of the most consumed spirits by Koreans.

Soju made with the clear water of Jeju Island, with an alcohol content of 21%. It features a clean and deep taste and pairs exceptionally well with meat dishes.

A clear Cheongju made from rice, characterized by its clean and smooth taste. It pairs well with seafood or light dishes and is best enjoyed chilled.

One of Korea's leading lager beer brands. It features a cool and refreshing taste, making it a great pairing for meat dishes or spicy food.

One of Korea's leading lager beer brands. It features a cool and refreshing taste, making it a great pairing for meat dishes or spicy food.

One of Korea's leading lager beer brands. It features a cool and refreshing taste, making it a great pairing for meat dishes or spicy food.

A wheat beer made with Jeju citrus peels. It has a smooth finish, a subtle citrus aroma, and a refreshing taste. It's light and fragrant, perfect for enjoying with food.

A popular carbonated beverage. Enjoy the taste of cola without sugar, offering refreshment without the calorie burden.

A popular carbonated beverage. It's clear and transparent with a cool, refreshing taste that pairs well with any food.

A popular carbonated beverage. It features a refreshing fruit flavor and a fizzy carbonation, typically referring to an orange flavor. It's sweet and cool, especially popular among younger demographics.

A popular carbonated beverage. It features a bittersweet and refreshing taste, commonly mixed with gin to make gin and tonic or other cocktails.

A highball made with Suntory Kakubin whisky. Mixed with soda water, it's cool and sweet, with a refreshing lemon aroma that adds to its crispness. It's a popular cocktail that even those who don't drink much can enjoy without hesitation.

A traditional Belgian abbey ale with a deep brown color. It offers complex flavors of caramel, chocolate, and roasted malt, with a soft sweetness and balanced taste.

A representative Belgian Flanders Red Ale. Aged in oak barrels, it possesses a unique sourness, fruity aroma, and complex flavors reminiscent of balsamic vinegar. It offers a depth of flavor akin to wine.

Boston Lager, one of America's representative craft beers. It features a rich malt flavor balanced by the hop's bitterness, offering a clean and refreshing finish.

A fruit lambic made by adding fresh peaches to traditional Belgian lambic beer. The sweet and refreshing peach aroma harmonizes with the subtle sourness characteristic of lambic, creating a unique and smooth taste.

A representative Irish stout beer. It has a deep dark brown color with creamy foam and features flavors of coffee, chocolate, and roasted malt. Its smooth finish and deep, rich taste are exceptional.

A Spanish red wine. The harmony of ripe fruit aromas and soft tannins creates an approachable yet profound taste. It pairs exceptionally well with meat dishes.