Ichon-dong Charcoal Grill

Fresh pork belly grilled over charcoal. The skin is crispy, the inside is juicy and the savory flavor is excellent. It is typically eaten with ssam vegetables and ssamjang.

Pork ribs marinated in a sweet and savory sauce, grilled over charcoal. The tender meat blends with the charcoal aroma for a deep flavor. It's great with rice or as a meal replacement.

A cut from the neck of a pig, known for its distinctive marbling and chewy yet tender texture. Grilling it golden brown over charcoal maximizes its savory flavor.

Meat from the rib section of a cow, with the bone removed and only the lean meat left. It is characterized by its tender yet chewy texture and rich juices. It's best enjoyed by grilling it briefly to savor its original taste.

A special cut from the diaphragm of a cow, produced in small quantities. It has a rich meaty flavor and a tender texture, with less fat making it a lean option. It's important to grill it quickly to preserve the juices.

Thinly sliced Korean beef brisket, rich in fat, making it savory and tender. It cooks very quickly on the grill, so it's meant to be eaten fast. It tastes even better dipped in salt sauce.

Fresh Korean beef sirloin, boasting a tender texture and rich juices. Its moderate marbling provides a deep flavor when grilled. Enjoy it cooked to your preferred level.

A cold noodle dish served with buckwheat noodles in a refreshing broth. It features a sweet and sour broth and chewy noodles, and is often enjoyed as a palate cleanser after grilled meat.

A dish made by scraping the burnt rice from the bottom of a rice cooker. It has a savory and crispy texture and can be enjoyed as a snack or by pouring hot water to make 'sungnyung'. It is soothing to the stomach.

A soft Korean-style steamed egg dish. It is cooked and served hot in an earthenware pot, characterized by its savory and moist flavor. It pairs well with spicy food.

A representative Korean stew, made with a savory soybean paste base, simmered with tofu, vegetables, etc. It is characterized by its salty yet deep flavor and is a Korean soul food eaten with rice.