Hong Zhong Shabu Shabu

This is a buffet-style dish where you lightly cook various vegetables, seafood, lamb, and beef in boiling broth. You can enjoy fresh ingredients as much as you want, and the savory and refreshing broth is excellent. You can experience various flavors by dipping them in different sauces.

Mala Xiang Guo is a spicy and numbing Chinese stir-fry dish. It is made by quickly stir-frying various vegetables, mushrooms, noodles, and meat with mala sauce over high heat. It is characterized by its uniquely addictive spiciness and the flavor of its spices, and it is good to eat with rice or as a side dish with drinks.

Guo Bao Rou is a Chinese dish of deep-fried pork coated in a crispy glutinous rice batter, served with a sweet and sour sauce. It is characterized by its crispy exterior and chewy interior, and its sweet and sour taste is enjoyable for everyone, young and old. It is best enjoyed immediately while warm.

Hong Shao Galbi is a braised short rib dish simmered in a Chinese soy sauce. The sweet and savory sauce deeply penetrates the ribs, boasting a rich flavor, and the meat is so tender it melts in your mouth. It makes for a wonderful meal when eaten with rice.

Jing Jiang Rou Si is a Chinese dish made by stir-frying finely chopped pork with a sweet soybean paste sauce. It is typically eaten by wrapping it in dried tofu skin with thinly sliced cucumber and shredded scallions. The harmony of the savory and sweet soybean paste sauce with fresh vegetables is excellent. It is popular as a side dish with drinks or rice.