Hanamaru Udon

Udon noodles topped with grated yam (tororo) and a raw egg. The yam adds a slippery, creamy texture that mixes with the egg and savory sauce.

A refreshing udon dish topped with a generous variety of 10 different vegetables. Served cold with dressing.

Udon noodles served with a concentrated sauce and grated daikon radish. Refreshing and savory.

Udon with a soft-boiled egg (ontama). Break the egg to create a creamy sauce with the broth.

Salted pork slices and a soft-boiled egg over udon. Hearty and savory.

Salted pork and grated radish over udon. The radish cuts through the richness of the meat.

Sweet and savory beef simmered in soy sauce, served with a soft-boiled egg over udon.

Sweet and savory beef with grated radish. A balanced meal with meat and refreshing daikon.

Simple udon noodles in hot dashi broth. Add your own toppings from the tempura or topping station.

Chilled udon noodles in cold dashi broth. Refreshing and perfect for hot weather.

Udon in hot broth topped with wakame seaweed. The seaweed adds a gentle ocean flavor.

Classic udon topped with a large piece of sweet seasoned fried tofu (aburaage).

Udon in hot broth topped with salted pork slices and green onions.

Udon in hot broth topped with sweet and savory simmered beef.

Noodles served with grated radish and soy sauce. A simple way to enjoy the texture of the udon.

Cold noodles served on a bamboo mat with a separate dipping sauce. Dip the noodles into the sauce before eating.

Udon with spicy cod roe (mentaiko) and grated radish. A spicy and savory combination.

Udon noodles in a thick, rich curry broth. Savory and slightly spicy.

Udon served straight from the boiling pot in hot water, with a separate dipping sauce. The noodles have a softer, chewier texture.

Hot udon noodles mixed with a raw egg and soy sauce. The heat of the noodles gently cooks the egg into a creamy sauce.

A slice of lemon to add citrus acidity to your udon.

Refreshing grated daikon radish.

Seaweed topping.

A soft-boiled egg with a runny yolk.

Spicy salted pollock roe.

Sticky grated yam and okra.

Sweet seasoned fried tofu.

A serving of curry sauce to add to your noodles or rice.

Salted pork slices.

Simmered beef topping.

Steamed white rice.