浜作もんじゃ会館

Hamasaku's specialty Monja-yaki loaded with seafood (squid, shrimp, crab), beef, and various vegetables. A liquid batter dish grilled on a hot plate, eaten with small spatulas.

Base Monja-yaki batter. Customize with toppings like cheese, mochi, seafood, or meat.

Hamasaku's famous Okonomiyaki (savory pancake) filled with deluxe ingredients like beef, seafood, and vegetables.

Seaweed salad.

Tuna salad.

Salad with tuna and seaweed.

Crab salad.

Cucumber served with moromi miso.

Chilled sliced tomato.

Chilled tofu.

Assorted pickles.

Whole pickled eggplant.

Spicy Korean pickled cabbage.

Boiled edamame beans.

Boiled fava beans.

Vinegared dish with choice of crab or octopus.

Beef tongue meatball skewer (1 stick).

Frankfurter sausage skewer (1 stick).

Duck skewer (1 stick).

Octopus skewer (1 stick).

Squid grilled with butter.

Scallops grilled with butter.

Squid legs (tentacles) grilled with butter.

Oysters grilled with butter (Seasonal: Oct-Feb).

Grilled duck and green onion.

Grilled pork with ginger sauce.

Grilled chicken gizzard.

Stir-fried liver and garlic chives.

Squid legs grilled with kimchi.

Pork grilled with kimchi.

Assorted vegetables grilled with butter.

Assorted mushroom platter.

Potato grilled with butter.

Corn grilled with butter.

Enoki mushrooms grilled with butter.

Grilled green onions.

Grilled eggplant.

Grilled green peppers.

Grilled shiitake mushrooms.

Garlic roasted in foil.

Stir-fried noodles (Yakisoba).

Hamasaku special mixed yakisoba with various ingredients.

Stir-fried udon noodles.

Fried rice.

Kimchi fried rice.

Hamasaku special mixed fried rice.

Fried rice mixed with chopped noodles.

Steamed white rice.

Vanilla ice cream.

Hot cakes (pancakes).

Sweet red bean paste wrapped in a crepe-like skin grilled on the teppan.

Apricot jam wrapped in a crepe-like skin grilled on the teppan.

Hamasaku signature sour plum cocktail.

Draft Beer (Asahi Super Dry).

Bottled Beer (Large) - Kirin Lager or Sapporo Lager.

Non-alcoholic beer (Small bottle).

Japanese Sake (Rice Wine).

Cold Sake.

Shochu with water.

Shochu highball (plain).

Sour cocktail with choice of flavor.

Premium sour cocktails with fresh fruit or special flavors.

Sweet potato shochu.

Shochu with green tea.

Shochu with oolong tea.

Whiskey soda.

Whiskey (Water or Rocks).

Wine bottle 300ml (Red or White).

Lychee liquor.

Soft drinks.

Melon soda float with ice cream.