HALAL AND VEGAN RAMEN DATTEBAYO Asakusa

A Japanese noodle soup featuring a rich, savory chicken broth and wheat noodles. The soup is creamy and full of umami flavor. Slurp the noodles while hot for the best experience.

A spicy variation of the rich chicken broth ramen. It combines savory chicken flavors with a kick of chili heat. Enjoy the warmth and spice with the springy noodles.

Ramen served with crispy fried chicken toppings. The savory broth complements the crunchy texture of the chicken. Eat the chicken quickly to enjoy its crispiness before it soaks up the soup.

Spicy chicken broth ramen topped with pieces of fried chicken. A hearty dish offering both heat and the satisfaction of fried meat. Best enjoyed with a side of cold water.

A deluxe version of the chicken ramen, likely featuring extra toppings like more meat or eggs. The broth is deep and flavorful. A filling meal for those with a big appetite.

The premium spicy chicken ramen with additional toppings. Offers a complex balance of rich chicken soup, chili spice, and various garnishes. Perfect for spice lovers wanting a full meal.

Upsizes the noodle serving. Great for those who are very hungry.

Additional portion of chicken slices to add to your ramen.

Dried seaweed sheets. Crisp and briny, it softens when dipped in the soup. Wrap noodles in it for extra flavor.

A boiled egg, typically marinated, with a soft or firm yolk. Adds richness to the ramen bowl.

Additional vegetables to make the dish healthier and crunchier.

Mild spice addition to your ramen.

Medium spice level for a noticeable kick.

High spice level for those who enjoy very hot food.

A luxurious set meal featuring the special chicken ramen and a Wagyu beef rice bowl. Wagyu is premium Japanese beef known for its marbling and tenderness. A very substantial meal.

Plant-based ramen made without any animal products. The broth is typically vegetable-based, light yet flavorful. Includes seasonal vegetables.

A spicy version of the vegetable-based vegan ramen. Offers a hot and savory experience suitable for plant-based diets.

A rice bowl topped with Wagyu beef simmered in sweet and savory sukiyaki sauce. Wagyu is known for its intense marbling and buttery texture. Mix the beef and sauce with the rice.

Premium ramen topped with high-grade A5 Wagyu beef. A5 is the highest quality rating for Japanese beef, offering extreme tenderness. A rich and indulgent noodle dish.

Japanese-style dumplings, pan-fried until crisp on one side. Stuffed with minced meat and vegetables. Served with a spicy dipping sauce.

Japanese-style fried chicken (Karaage). Marinated bite-sized chicken pieces deep-fried to a golden crisp. Juicy inside and savory.

Steamed white short-grain rice. Sticky and fluffy. A staple side dish to accompany ramen or fried foods.

Traditional Japanese green tea. Unsweetened with a refreshing, slightly grassy flavor. Cleanses the palate.

Carbonated soft drink flavored with ginger. Sweet and fizzy.

A popular clear Japanese carbonated soft drink. Sweet, refreshing, and similar to Sprite but with a distinct candy-like flavor.

Sweet and tangy fruit juice made from oranges.