Gyu-shige Ebara-nakanobu

Name: Gyu-shige Ebara-nakanobu
Address: Japan, 〒142-0053 Tokyo, Shinagawa City, Nakanobu, 3 Chome−1−8 東急ストア Ｂ棟, 東京
Price range: ¥590 - ¥2990

Naturally delicious. Order at your table. All-you-can-eat and all-you-can-drink guidelines. 1. We will serve the starter dishes first, then the 120-minute time limit will begin. 2. Last order is 20 minutes before the end of the time limit. 3. Last order is limited to 1 item per person. 4. Please order additional items from the same menu for the number of people in your party, and please order only what you can eat within the time limit. 5. Please refrain from leaving leftovers or taking food home. Please use the dedicated tongs for raw meat and grill well before eating.

★ 3.8 (79) $$Moderate 📍 Japan, 〒142-0053 Tokyo, Shinagawa City, Nakanobu, 3 Chome−1−8 東急ストアＢ棟

All-You-Can-Eat Courses

A 120-minute time limit applies. Last order is 20 minutes before the end.

All-you-can-eat MENU

Total of 90 items. Per adult: ¥2,990 (¥3,289 inc.tax) Per child (under 12 years old): Half price ¥1,495 (¥1,644 inc.tax) Children under 6 years old: Free

A comprehensive all-you-can-eat course featuring 90 items including beef, pork, chicken, sides, and rice dishes. Guests have 120 minutes to enjoy a wide variety of yakiniku. Cook the meat at your table.

¥2,990

All-you-can-drink (Sours, highballs, etc.)

¥990 (¥1,089 inc.tax)

Unlimited drinks for 120 minutes, including sours, highballs, and cocktails. Beer is not included in this tier. Great for those who prefer mixed drinks.

¥990

All-you-can-drink with beer

It also includes beer! ¥1,490 (¥1,639 inc.tax)

The full all-you-can-drink experience including draft beer. Enjoy unlimited pours of beer along with all other cocktails and sours for 120 minutes.

¥1,490

All-you-can-drink soft drinks

¥590 (¥649 inc.tax) Children under 6 years old: Free

Unlimited non-alcoholic beverages for 120 minutes. Includes sodas, juices, and teas. Perfect for children or those avoiding alcohol.

¥590

Beef

Kalbi

Beef short ribs, a staple of yakiniku. The meat is marbled with fat, offering a rich and juicy flavor. Grill quickly over high heat and enjoy with dipping sauce.

Beef Roast

Leaner cuts of beef, often from the loin or round. Offers a meaty texture with less fat than kalbi. Grill gently to keep it tender.

Diaphragm Meat

Known as Harami, this is the skirt steak. It has a deep, robust beef flavor and a tender texture. Very popular for its savory taste.

Chicken & Pork

Minced Chicken

Ground chicken meat formed into balls or patties. Soft and mild in flavor. Cook thoroughly until golden brown.

Chicken Kalbi

Juicy chicken thigh meat marinated for flavor. Tender and savory when grilled. Ensure it is fully cooked before eating.

Marbled Pork

Pork collar or shoulder with good fat distribution. Rich and flavorful. Grill until the fat renders and the edges crisp up.

Coarse-Ground Sausage

Savory pork sausages with a snappy skin. Juicy and salty. Grill until browned and hot inside.

Thick Grilled Bacon

Slices of cured pork belly. Salty, smoky, and fatty. Grill until the fat is translucent and crispy.

Thick Grilled Bacon and Coarse-Ground Sausage Mix Plate

A combination platter of bacon and sausages. Perfect for those who enjoy salty, cured pork products. Good for sharing.

Offal & Tongue

Genki Tongue (pork)

Pork tongue slices. Offers a unique, slightly chewy but crunchy texture. Mild in flavor, typically eaten with lemon juice.

Tonkolo Offal (Pork)

Pork intestine, often marinated. Chewy and fatty with a strong savory flavor. Grill until crispy to enjoy the texture.

Liver

Fresh liver, rich in iron and distinct metallic flavor. Soft and creamy texture when cooked. Grill carefully to avoid overcooking.

Thick-Cut Offal

Hearty pieces of hormone (intestine). Very fatty and chewy. Best grilled until the fat sizzles and chars slightly.

Three-Type Offal Assortment

A sampler plate of three different internal organs. Allows you to try various textures and flavors. Great for adventurous eaters.

Grilled Vegetables

Garlic Grilled in Foil

Whole garlic cloves cooked in oil/butter inside a foil cup. Soft, sweet, and aromatic. Cook the foil packet on the grill.

Cabbage

includes meat miso

Fresh cabbage leaves served with a savory miso dip. Crunchy and refreshing. Can be eaten raw or lightly grilled.

Onion

Sliced onions for grilling. They become sweet and tender when cooked. A classic accompaniment to barbecue.

Green Onion

Stalks of green onion (negi). Pungent and crisp. Grill until charred for a sweet and savory flavor.

Green Peppers

Sliced green bell peppers. Slightly bitter and crunchy. Adds a fresh contrast to fatty meats.

Corn on the Cob

Sections of sweet corn. Grill until hot and slightly charred. Sweet and juicy kernels.

Grilled Vegetable Assortment

A mixed platter of various vegetables. Provides a balanced selection. Grill them alongside your meat.

Pickled Vegetables & Namul

Kimchi

Spicy fermented napa cabbage. Tangy, garlicky, and hot. A classic Korean side dish that cuts through the grease of the meat.

Cubed Daikon Kimchi

Fermented radish cubes (Kakdugi). Crunchy texture with a spicy and sweet flavor profile. Refreshing between bites of meat.

Cucumber Kimchi

Spicy cucumber pickles (Oi Kimchi). Crisp and cool with a spicy coating. Lighter than cabbage kimchi.

Kimchi Assortment

A platter featuring a variety of kimchi types. Perfect for tasting different textures and flavors.

Bean Sprout Namul

Boiled bean sprouts seasoned with sesame oil and salt. Mild, nutty, and crunchy. A non-spicy vegetable side.

Zenmai Namul

Seasoned royal fern stems. Earthy flavor with a soft, slightly chewy texture. A traditional namul dish.

Namul Assortment

A mixed plate of seasoned vegetables (namul). Provides a variety of mild, savory flavors to accompany the meal.

Salad & Sides

Genki Salad

House special fresh green salad. Crisp vegetables with a savory dressing. A light starter to prepare for the meal.

Choregi Salad

Korean-style salad with lettuce and savory sesame oil dressing. Often topped with seaweed. Pairs excellently with grilled meat.

Seasoned Green Onion

Shredded green onions dressed in seasoning. Pungent and spicy. Use it as a topping for your grilled meat.

Salted Cabbage for Snacking

Raw cabbage chunks dressed with a salted sauce. Crunchy and addictive. Cleanses the palate between fatty meats.

Rice Dishes & Soup

Rice

Steamed white rice. Fluffy and neutral. The perfect staple to accompany savory grilled meats.

Rice with Korean Nori Sauce

Steamed rice topped with savory Korean seaweed sauce. Adds an umami kick to plain rice. Tasty enough to eat on its own.

Bibimbap

Small / Regular

Korean mixed rice dish with vegetables, meat, and egg. Stir everything together with the spicy sauce before eating. A complete meal in a bowl.

Wakame Seaweed Soup

Small / Regular

Light broth with wakame seaweed. Mild and soothing. Often drunk at the end of the meal or as a palate cleanser.

Selected Noodles

GYUSHIGE Selected Noodles

Morioka Cold Noodles

Chewy, thick noodles served in a cold, clear beef broth. Topped with kimchi, cucumber, and fruit for a sweet and tangy flavor. A refreshing dish from Morioka city.

¥690

Yukgaejang Ramen Noodles

Spicy beef soup with ramen noodles. The red broth is rich and savory with vegetables and egg. Warming and hearty.

¥690

Dessert

Sherbet

Fruit-flavored frozen dessert. Icy and refreshing. A perfect light finish to a heavy meal.

Ice Cream

Creamy frozen dessert. Sweet and smooth. Enjoy the classic flavor.

Drinks

Highball

Whiskey mixed with soda water. Crisp and refreshing with a mild malt flavor. A standard drink at Japanese restaurants.

Strong Highball

A stronger version of the classic highball. Higher alcohol content. Packs a punch.

Golden Highball

Mixed with ginger ale

Whiskey mixed with ginger ale. Sweet and spicy. Easier to drink than a standard highball.

Black Highball

Mixed with cola

Whiskey mixed with cola. Sweet, caramel flavor. Popular with those who like sweet drinks.

Lemon Sour

Shochu mixed with soda and lemon juice. Tart and refreshing. Cleanses the palate well.

Otoko-Ume (Pickled Plum) Lemon Sour

A sour cocktail with lemon and pickled plum flavor. Salty, sour, and unique. A very distinct Japanese taste.

Cocktail Sour

Chu-hai

shochu highball

Short for 'Shochu Highball'. A mix of shochu and carbonated water. Dry and crisp.

Orange Sour

Shochu cocktail with orange flavor. Fruity and sweet. Easy to drink.

Cocktails

Gin and Tonic

Classic cocktail with gin and tonic water. Botanical and bitter-sweet. Served over ice.

Cassis and Soda

Blackcurrant liqueur mixed with soda. Sweet and fruity with a deep red color. Very popular in Japan.

Cassis and Orange

Blackcurrant liqueur mixed with orange juice. Sweet, citrusy, and refreshing.

Kahlua and Milk

Coffee liqueur mixed with milk. Sweet, creamy, and coffee-flavored. Like a dessert drink.

Sake

Tsukasabotan

Sake Bottle (Small)

Japanese rice wine. Can be enjoyed chilled for a crisp taste or warmed for a smoother feel. About 15% ABV.

Sake Bottle (Large)

A larger serving of Japanese rice wine. Good for sharing.

Other Liquors

Shochu

Multiply distilled. On the Rocks / With Water / With Hot Water

Distilled Japanese spirit. Clear and crisp. Often made from barley or sweet potato.

Red Wine

St. Vincent. Glass / Decanter

House red wine. Light to medium body. Pairs well with red meat.

Makgoli

Glass / Decanter

Korean rice wine. Milky, sweet, and slightly fizzy. Low alcohol content and very smooth.

Draft Beer

Medium Mug

Fresh draft beer. Crisp and cold with a frothy head. The classic accompaniment to yakiniku.

Plum Brandy

Umeshu. Sweet liqueur made from steeping plums in alcohol. Very fruity and easy to drink.

Soft Drinks

Cola

Sweet carbonated cola beverage.

Ginger Ale

Sweet carbonated ginger drink. Mild spice.

Orange Juice

Fruit juice made from oranges.

Oolong Tea

Traditional Chinese tea. Brown color with a robust, earthy flavor. Served cold.

Cold Green Tea

Chilled Japanese green tea. Refreshing and slightly grassy. Non-sweetened.

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