Hot spoon

Japanese curry rice featuring beef tendon stewed for 8 hours until tender and flavorful. The savory, rich brown sauce is served with rice. A hearty and comforting dish.

Beef tendon curry topped with plenty of melted cheese. The richness of the cheese complements the savory stewed beef and curry spices. Best eaten while hot and melty.

Rich curry topped with a thick-cut, handmade pork cutlet (tonkatsu). The crispy breaded pork adds texture to the smooth curry sauce. A filling and popular combination.

Beef tendon stew curry topped with a soft-boiled egg (onsen tamago). Breaking the yolk adds creaminess to the spicy curry. Mix the egg into the rice and sauce.

Beef tendon stew curry served with generous portions of vegetables like broccoli, carrots, and potatoes. A balanced meal combining savory meat and healthy greens.

A hearty version of the beef tendon stew curry with double the portion of meat. Perfect for meat lovers who want a protein-packed meal.

A special rich version of the curry with a pork cutlet (tonkatsu). The roux is made with double the vegetables, and increased meat and spice content for a deeper flavor profile.

A richer version of the beef tendon stew curry. Features a more concentrated flavor profile.

A vegetable-packed curry containing a full day's worth of vegetables. Meat-free, with a choice of beef or chicken stock base.

Rich beef tendon stew curry served with additional vegetables.

A richer version of the standard beef tendon stew curry with more intense flavors. Served with rice.

Vegetable curry containing a full day's serving of vegetables. Meat-free and content varies seasonally. Choose between beef or chicken curry base.

Rich beef tendon stew curry with added vegetables. Combines the deep flavor of the rich curry with the texture of vegetables.

Simple shredded cabbage salad. A refreshing side dish to balance the rich curry.

A small mixed green salad.

Steamed hot vegetables. A healthy warm side dish.

Spiced milk tea (Chai). Sweet and aromatic with spices like cinnamon and cardamom.

Heartland beer. A Japanese pilsner with a crisp and refreshing taste, served in a green bottle.

Soft-boiled egg (Onsen Tamago) with a runny yolk.

Hard-boiled egg.

Boiled spinach.

Potatoes.

Grilled cheese topping.

Chunky mixed vegetables including potato, carrot, and broccoli.

Extra portion of stewed beef tendon.

Chicken meat topping.

A value set where you can choose any 3 toppings.