DENSUKE

Chicken thigh skewers. Juicy and tender meat, grilled to perfection. A classic yakitori choice.

Chicken thigh and leek skewers. The sweetness of the leek complements the savory chicken. grilled with tare sauce or salt.

Chicken liver skewers. Rich, creamy texture with a distinct iron-rich flavor. Best enjoyed fresh off the grill.

Chicken heart skewers. Firm and springy texture with a clean, meaty taste. Often served with salt.

Chicken gizzard skewers. Crunchy and chewy texture. Light flavor that pairs well with salt and lemon.

Chicken skin skewers. Crispy on the outside and fatty on the inside. Rich and savory.

Chicken tail skewers. Very juicy and fatty with a melt-in-the-mouth texture. Often considered a delicacy.

Chicken soft bone (cartilage) skewers. distinct crunchy texture. seasoned simply with salt.

Homemade chicken meatballs. Seasoned minced chicken, often with herbs. Soft and savory.

Shiitake mushrooms stuffed with minced meat. Juicy and umami-rich. Grilled until tender.

Garlic wrapped in chicken skin. A flavorful combination of crispy skin and soft garlic. Great with alcohol.

Fresh salad served with homemade dressing. Crisp vegetables. A refreshing side dish.

A smaller portion of fresh salad. Good for a light appetizer.

Chicken skin served with ponzu (citrus soy sauce). Chewy texture with a refreshing tangy taste. Popular izakaya appetizer.

Raw cabbage served with miso dip. Crunchy and savory. A classic palate cleanser.

Grated daikon radish. Refreshing and slightly spicy. Often eaten as a digestif or topping.

Grilled rice ball on a skewer. Crispy exterior brushed with soy sauce. Savory and filling.

Rice bowl with green tea or dashi broth. Topped with plum (Ume) or seaweed (Nori). Warm and comforting way to finish a meal.

Rice bowl topped with seasoned minced meat (soboro). Sweet and savory flavor. Simple and satisfying.

Fresh draft beer. Cold and refreshing. Standard size.

Small glass of fresh draft beer.

Beer-flavored drink with 0% alcohol.

Shochu mixed with soda or water. A plain and dry highball-style drink.

Shochu cocktail with lemon flavor. Sour and refreshing.

Shochu cocktail with fresh squeezed lemon juice. zestier than regular lemon sour.

Shochu cocktail with grapefruit flavor. Fruity and slightly bitter.

Shochu cocktail with a salted plum (umeboshi). Salty and sour flavor.

Shochu mixed with Oolong tea. Non-carbonated and refreshing.

Shochu mixed with Green tea. Non-carbonated with a clean tea flavor.

Whisky mixed with soda. Crisp and bubbly.

Whisky mixed with ginger ale. Sweet and spicy.

Cocktail with cassis (blackcurrant) liqueur and soda. Sweet and fruity.

Cocktail with cassis liqueur and oolong tea. Sweetness balanced by tea tannins.