Outer Skirt
토시살
The area surrounding the cow's internal organs
Tender texture and good flavor.
A cut surrounding the diaphragm of a cow, this beef has a tender texture and deep flavor. It is mainly enjoyed grilled, and its savory taste intensifies with chewing. In Korea, it is often dipped in salt and sesame oil.
₩14,500
≈ ¥1,548
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