Daeheung Butcher's Restaurant

Thickly sliced pork belly, typically grilled on a hot plate. It's known for its savory flavor and chewy texture, and it's great to enjoy with soju.

Pork neck, a cut with a good balance of fat and lean meat. It's popular for grilling due to its tenderness and satisfying chew. It pairs well with various fresh vegetable wraps.

This cut comes from the pork neck, characterized by its unique chewy texture and rich juices. It has a savory flavor and is considered a premium cut.

This is the lean meat from the pork ribs, offering both a tender and chewy texture. It's great to enjoy its original flavor by grilling it without marinating.

A sampler menu allowing you to taste various cuts of pork at once. It's great for groups, and you can experience the different flavors and textures of each cut.

This is the sirloin cut of beef, which is lean with less fat. It's characterized by its plain and tender taste and is often enjoyed as steak or grilled.

This is the lean meat from the beef short rib cut. It has a moderate amount of marbling, making it tender yet chewy. It's popular for its rich beefy flavor.

This is one of the beef flank cuts, thinly sliced and grilled. It's characterized by its savory fatty taste and tender texture, and it cooks quickly, making it easy to enjoy.

A Korean-style raw beef dish made with thinly sliced fresh beef mixed with a sauce. It has a unique flavor combining a sweet and savory sauce with the aroma of sesame oil. It is often served with a raw egg yolk.

Korea's representative distilled spirit. It's clear and has a high alcohol content, resulting in a clean taste. It is enjoyed with various Korean dishes.

One of the most popular lager beers in Korea. It has a cool and clean taste and goes well with any food. It's even better when served cold.

A representative American lager beer, well-known worldwide. It is characterized by its smooth finish and light taste. Best enjoyed chilled.

A premium lager beer produced in Korea. It's characterized by its deep and rich flavor, offering a more intense taste compared to other lagers. It's even better when served cold.

A traditional Korean rice wine with a clear and clean taste. Its subtle sweetness and smooth finish make it easy to enjoy. It pairs particularly well with seafood dishes.

Traditional Korean rice makgeolli, a cloudy rice wine made by fermenting rice. It's characterized by its unique sour yet sweet taste and fizzy refreshment. It pairs wonderfully with dishes like jeon (pancakes) or pajeon (green onion pancakes).

A traditional Korean fruit wine made from bokbunja (black raspberries). It has a sweet and tangy taste, and its red color stimulates the appetite. It is usually enjoyed with meat dishes.

A carbonated drink with a sweet and refreshing taste. It cleanses the palate when consumed with greasy food.

A carbonated drink with lemon and lime flavors. Its refreshing and crisp taste is great for quenching thirst. It pairs especially well with spicy food.

A clear soup with large pieces of beef short ribs. The meat is tender, and the broth is deep and refreshing. It's good for a hearty meal to boost your energy.

A representative Korean dish where rice, various seasoned vegetables, meat, and egg are mixed with gochujang in a hot stone pot. It's fun to scrape the crispy rice stuck to the bottom of the pot.

A soup dish made with beef, bracken, bean sprouts, and other ingredients, simmered in a spicy broth. It has a spicy yet deep flavor and is good for hangovers or restoring energy.

A soul food of Koreans, made with aged kimchi and pork or tuna, tofu, etc. It has a spicy and refreshing taste that goes well with rice. It's usually served bubbling in a pot on the table.

A stew made with soft tofu and fresh seafood, simmered in a spicy broth. The refreshing taste of seafood harmonizes with the softness of the tofu. You can also crack an egg into it and cook it.

A stew similar to doenjang jjigae, made with fermented soybeans. It's known for its savory taste and unique aroma, and is considered a healthy food. It may have a polarizing aroma.

A soybean paste stew with thinly sliced beef brisket added. The savory flavor of the brisket enhances the deep taste of the doenjang jjigae. It's good to eat with rice.

A refreshing noodle dish served with chewy buckwheat noodles in a cold broth. It has a sweet and sour taste and is especially popular in the summer. It can also be enjoyed as a dessert after a meat dish.

A menu item serving Korean instant ramen. It features a spicy and savory broth with chewy noodles. It's good when you want a simple meal.

Warm, freshly cooked white rice. It is the base for all Korean meals and is served alongside soup or stir-fried dishes.

A spicy braised chicken dish with chicken, potatoes, carrots, and other vegetables. The spicy yet sweet sauce goes well with rice. It's a hot pot dish that's great for enjoying with others.

A hot pot dish made with beef short ribs and various vegetables. It features a deep, rich broth and tender short rib meat. It's a great menu item for groups to share.

A Korean fusion stew made with ham, sausage, kimchi, ramen noodles, and other ingredients, simmered in a spicy broth. The generous and diverse ingredients create a rich flavor. It's good as both a meal and a side dish for drinks.

A large kimchi stew made with aged kimchi and various ingredients such as pork or tuna, and tofu. It has an excellent spicy and refreshing broth and is good for sharing among many people.

A dish made by stir-frying pork in a spicy sauce. It features a smoky flavor along with a sweet and spicy taste, making it popular as a side dish for rice or as an accompaniment to drinks. It's even more delicious when wrapped in lettuce wraps.

A dish made by stir-frying chewy squid and vegetables in a spicy sauce. It features a sweet and spicy flavor and the chewy texture of squid. It's good to mix with rice or as a side dish for drinks.

A nourishing soup made by simmering a young chicken stuffed with glutinous rice, ginseng, and jujubes. It features a clear, deep broth and tender chicken meat. It's often eaten to overcome the summer heat.

A steamed egg dish with a soft texture. It's characterized by its savory and salty taste and is good to eat with spicy food. Children also love this dish.