創作料理 禅弥 zenmi

A daily special set meal decided by the chef. Includes rice, soup, main dish, and sides. Ask the staff for today's content.

Japanese style fried chicken set. Crispy on the outside and juicy inside. Served with rice and miso soup.

Pork loin stir-fried with ginger sauce. Savory and slightly sweet. A classic Japanese set meal dish.

Slow-cooked pork belly simmered in soy sauce broth. Very tender and flavorful. Served with marinated egg.

Chef's special pasta set. Flavors may vary daily. Served with salad and soup.

A premium set meal featuring a variety of small colorful dishes. Enjoy multiple flavors in one meal. Includes sashimi and cooked dishes.

Increase the portion of rice in your set meal. Good for those with a big appetite.

A second serving of rice. Order when you have finished your first bowl.

Fresh tomatoes marinated in vinegar dressing. Sweet, tangy, and refreshing. Served chilled.

Cucumber marinated in a light dressing. Crisp texture. A refreshing starter.

A fresh salad combining seasonal vegetables and fruits. Served with French dressing. Colorful and healthy.

Salad topped with crispy fried Morioka cold noodles. Unique texture combination. Savory dressing.

Fresh turban shell sashimi. Crunchy texture with a fresh ocean scent. Served with soy sauce and wasabi.

Turban shell grilled in its own shell with broth. Aromatic and savory. The broth is rich with seafood flavor.

Clams steamed in Hakkaisan sake. Simple but rich umami flavor. The soup is delicious to drink.

White fish simmered with water, oil, and tomatoes (Acqua Pazza). Italian style dish. Light and flavorful broth.

Premium Miyazaki Wagyu beef steak. Highly marbled and melts in your mouth. Rich and juicy flavor.

Steamed potato topped with butter. Simple and comforting taste. The butter melts into the hot potato.

Wagyu offal grilled on a hot iron plate. Rich and fatty texture. Pairs perfectly with beer.

Wagyu offal hot pot. Rich broth with cabbage and chives. Finish the meal with Champon noodles.

Mixed seafood hot pot. A variety of seafood and vegetables in a savory broth. Finish with Champon noodles.

Local chicken hot pot simmered in water (Mizutaki). Dip the cooked chicken in ponzu sauce. Finish with noodles or rice porridge.

Sea bream shabu-shabu. Thinly sliced fresh sea bream lightly cooked in hot broth. Delicate and elegant flavor.

Rice with fresh fish slices, topped with hot tea or broth. A classic way to finish a drinking session. Light and comforting.

Rice bowl topped with marinated fresh seafood. Savory soy-based marinade. Enjoy the taste of the sea.

Japanese curry rice made with Wagyu beef. Rich, thick, and mildly spicy. A popular comfort food.

Miso soup with clams. Rich in clam flavor and warming. Great for digestion.

Clear soup made with fish broth (Ushio-jiru). Simple, elegant, and salty. Brings out the essence of the fish.

Steamed domestic rice cooked in a pot. Fluffy and slightly sticky. Essential for a Japanese meal.

Chef's special French toast. Sweet, soft, and buttery. A perfect dessert to end the meal.