Chiisakatta Onna

A savory chicken curry featuring tender chicken pieces in a spiced gravy. Named after the local Koyama area. Served with rice.

A flavorful fish curry cooked in a spiced sauce. Lighter than meat curries but rich in taste. Served with rice.

Hearty pork curry with chunks of meat simmered in a rich, savory spice blend. A filling and robust meal served with rice.

Keema curry made with minced meat and intense spices. Typically has a textured, semi-dry consistency full of umami. Served with rice.

A rice dish served with a generous topping of fresh green salad. Offers a lighter and fresher alternative to standard curry plates.

A duo plate featuring both Chicken Curry and Keema Curry. Allows you to enjoy two distinct flavors—smooth chicken curry and textured minced meat curry—in one meal.