Chazu

A Japanese-style curry with tender chicken. The roux is typically rich, savory, and thick, served alongside sticky white rice. Enjoy by mixing the sauce and rice together or dipping.

Japanese curry featuring pork. The sauce is deep brown and umami-rich, complementing the meat. Eaten with a spoon, mixing the curry and rice as you go.

Minced meat curry, likely a mix of beef and pork or chicken. It has a more granular texture than standard sauces and rich spices. Served over or with rice.

A smaller portion curry set that includes a small salad. You can choose your preferred meat type (chicken, pork, or keema). Ideal for those who want a lighter meal or to try a specific flavor.

Upsize option for both rice and curry sauce (roux). Increases the portion size of the main dish.

Fresh raw egg to top your curry. Adds richness and creaminess when mixed into the hot curry. You can choose just the yolk or the whole egg.

A simple boiled egg. Served as a topping or side to complement the spice of the curry.

Fresh vegetable salad served with Japanese-style dressing and mayonnaise. A refreshing side dish to balance the meal.

Sweet vanilla ice cream. A cool and creamy dessert, perfect for cooling down the palate after spicy curry.

Plain yogurt served with sweet blueberry jam. A tangy and sweet dessert that aids digestion.

Standard blended coffee served hot. A balanced roast suitable for any time.

Chilled coffee, slightly sweetened (low sugar). Refreshing and crisp.

Coffee with hot milk. Creamy and milder than black coffee.

Espresso-based coffee topped with foamed milk. Rich and textured.

Vienna Coffee. Hot coffee topped with a generous swirl of whipped cream.

Coffee prepared with egg yolk, creating a rich, custard-like flavor and creamy texture. Sweet and dessert-like.

Black tea, available hot or iced. Simple and refreshing.

Hot Rooibos tea. A caffeine-free herbal tea with a mild, earthy, and slightly sweet flavor.

A small serving of Calpis, a popular Japanese lactic acid drink. Sweet, tangy, and milky flavor similar to yogurt water.

Iced green tea. Unsweetened and refreshing with a grassy aroma.

Simple glass of milk. Creamy and mild.

A yogurt-based drink originating from India. Sweet, creamy, and tangy. Perfect for soothing the palate after spicy curry.

Sweet and tart lemon drink. Refreshing citrus flavor.

Kirin Ichiban Shibori beer. A popular Japanese lager made from the first press of the wort. Crisp, clean, and malty.

Red wine served by the glass. Fruity and savory.