Chōshimaru

Bonito (skipjack tuna) served gunkan-style (battleship roll) with aromatic herbs. Savory and fragrant.

Vinegar-cured mackerel (shimesaba) from Kinka. Rich in umami and slightly tangy.

Seared vinegar-cured mackerel from Kinka. The searing enhances the fatty flavor.

Seared tilefish marinated in miso. Delicate white fish with a savory miso crust.

Seared roughscale sole prepared in a marinade style. Rich texture with a refreshing touch.

Flounder cured with kelp (kobujime). The kelp infuses the fish with deep umami.

A special sushi set named 'Autumn Breeze'. Includes a curated selection of seasonal nigiri.

Fatty belly (otoro) of Aurora Salmon. Extremely rich, buttery, and melts in the mouth.

Striped Jack (Shima-aji). A premium white fish with a refined flavor and firm texture.

Seared Bonito (skipjack tuna). Served with the exterior lightly grilled and the inside raw.

A large cut of Conger Eel (Anago). Soft, fluffy texture served with sweet soy sauce (tsume).

Longtooth Grouper (Kue). A high-end white fish known for its exquisite taste and texture.

Young Yellowtail (Hamachi). Rich in fat with a smooth texture.

Extra large shrimp nigiri. Plump, sweet, and satisfyingly meaty.

'Iki' 3-piece set. A combination of three different sushi varieties.

'Hana' 3-piece set. A premium trio of sushi.

Sticky Negitoro 3-piece set. Minced fatty tuna combined with sticky ingredients like okra or natto.

Popular Gunkan 3-piece set. A trio of customer-favorite battleship rolls.

'Kizuna' 5-piece set. An assortment of five sushi pieces.

'Yui' 5-piece set. A curated platter of five sushi pieces.

Flying Fish Roe (Tobikko) Gunkan. Crunchy texture with a salty burst.

Boiled Shirasu (young sardines) Gunkan. Soft texture with a mild salty flavor.

Fermented soybeans (Natto) topped with a quail egg. Rich, creamy, and distinctively aromatic.

Crab stick salad gunkan. Shredded imitation crab mixed with mayonnaise.

Spicy Negitoro Gunkan. Minced fatty tuna with green onions and a spicy kick.

Negitoro Gunkan. Minced fatty tuna with green onions. A classic favorite.

Negitoro and Natto Gunkan. A combination of minced tuna and fermented soybeans.

Negitoro and Okra Gunkan. Minced tuna paired with sticky chopped okra.

Fresh Nori (seaweed) Gunkan. Aromatic and oceanic flavor of fresh laver.

Natto Gunkan. Fermented soybeans served on top of sushi rice wrapped in nori.

Bluefin Tuna Nakaochi Gunkan. Scraped meat from the tuna backbone, very flavorful.

Fried shrimp roll served as cut pieces. Crispy shrimp inside sushi rice.

Fried shrimp hand roll. A cone-shaped sushi roll with crispy shrimp.

Fried Shrimp Nigiri. Crispy fried shrimp served on top of sushi rice.

Kids Gomoku Inari. Sweet tofu pocket filled with sushi rice mixed with vegetables.

Kids Egg Nigiri. Sweet egg omelet (tamago) on sushi rice.

Kids Shrimp Nigiri. Boiled shrimp on sushi rice, made without wasabi.

Kids Tuna Nigiri. Lean tuna on sushi rice, made without wasabi.

Kids Aurora Salmon. High quality salmon nigiri, made without wasabi.

Kids Nigiri Set. A selection of child-friendly sushi.

Kids Set Meal. Includes sushi and sides popular with children.

Kids Tobikko. Flying fish roe gunkan, smaller portion or without wasabi.

Kids Tekkamaki. Thin tuna roll, made without wasabi.

Kids Snack Egg. Sweet egg omelet served without rice.

Kids Potato Fries. French fries.

Kids Inaniwa-style Udon (Cold). Thin udon noodles served cold with dipping sauce.

Tempura assortment featuring Matsutake mushrooms and other seasonal mushrooms. Light and crispy.

Fish Soup (Medium). Miso soup made with fish stock and fish parts (ara), very flavorful.

Fish Soup (Large). A larger portion of the flavorful fish miso soup.

Chawanmushi. Savory steamed egg custard with ingredients like chicken, shrimp, and mushrooms.

Miso soup with King Oyster Mushroom (Eryngii) and Maitake mushrooms.

Yuba Tempura. Crispy fried tofu skin.

High Grade Lean Tuna Sashimi. Fresh slices of lean bluefin tuna.

Aurora Salmon Sashimi. Fresh slices of fatty salmon.

Tuna 3 kinds Sashimi Platter. A tasting set of different cuts of tuna.

Chutoro Sashimi. Medium fatty tuna slices, balancing richness and meaty flavor.

Snack Egg. Sweet Japanese rolled omelet served as a side dish.

Sashimi Assortment. A platter of various fresh raw fish slices.

Shirasu Salad. Fresh salad topped with boiled young sardines.

Seafood Salad with Japanese Bonito Dressing. Fresh greens topped with seafood.

Potato Fries. Classic french fries.

Chicken & Potato. A combo of fried chicken (karaage) and french fries.

Fried Chicken (4 pieces). Japanese style fried chicken (karaage).

Fried Tuna with Yukhoe Sauce. Deep fried tuna chunks tossed in a sweet and spicy Korean-style sauce.

Inaniwa-style Udon (Cold). Thin, smooth hand-stretched noodles served cold.

Green Tea Soba (Cold). Buckwheat noodles infused with matcha, served cold.

Torotama Shirasu Bowl. Rice bowl topped with boiled shirasu sardines and a soft poached egg.

Torotaku Bowl. Rice bowl topped with minced fatty tuna (negitoro) and pickled daikon radish (takuan).

Aurora Salmon Ichiza Bowl. A deluxe rice bowl generously topped with Aurora Salmon.

Tuna Ichiza Bowl. A premium rice bowl filled with various cuts of tuna.

Banya Chirashi. A 'fisherman's hut' style scattered sushi bowl with a variety of seafood toppings.

Special Selection Chirashi. A deluxe scattered sushi bowl with premium seafood ingredients.

Yebisu Draft Beer (Mug). A premium Japanese beer known for its rich malt flavor.

Sapporo Black Label (Bottle). A classic Japanese lager with a crisp finish.

Cold Sake 'Choushimaru'. House sake served chilled.

Non-alcoholic beer. Sapporo Premium Alcohol Free.

Hot Sake 'Goukai'. Sake served warm.

Dewar's Highball. Whisky and soda.

Oolong High. Shochu mixed with Oolong tea.

Suisai Sour Lemon. A refreshing lemon-flavored alcoholic spritzer.

Suisai Sour Grapefruit. A grapefruit-flavored alcoholic spritzer.

Green Tea High. Shochu mixed with Green tea.

Cola.

Ginger Ale.

Orange Juice (Carton/Paper pack).

Apple Juice (Carton/Paper pack).

Cal-up. A yogurt-flavored lactic acid drink served in a carton.

Kawachi Bankan Juice. Juice made from a Japanese citrus fruit similar to grapefruit.

Yakult Orange Juice.

Original Ice Cream (Special Custard Vanilla). Rich and creamy house-made ice cream.

Espresso Jelly. Coffee jelly dessert, slightly bitter and refreshing.

Handmade Almond Tofu. Soft, jelly-like dessert made from apricot kernels with a milky flavor.

Original Special Pudding. Custard pudding with caramel sauce.

Seasonal Jelly (Grape).

Matcha Crème Brûlée. Green tea flavored custard with a caramelized sugar top.

Tiramisu. Coffee-flavored Italian dessert.

Melty Warabimochi. Soft bracken starch mochi covered in soybean flour (kinako) and brown sugar syrup.

Japanese Chestnut Panna Cotta and Shiratama Zenzai. Creamy pudding paired with red bean soup and mochi balls.

Cream Cheese Ice Cream. Rich ice cream with the tangy flavor of cream cheese.