Buchon Yukhoe Main Store

This is a Korean-style yukhoe made by thinly slicing fresh beef (round cut) and seasoning it with garlic, sesame oil, and soy sauce. It is characterized by its tenderness, savory flavor, and slight sweetness. It tastes even better when mixed with a raw egg yolk and shredded pear.

This is a dish made by finely chopping fresh yukhoe and wriggling live octopus and seasoning them together. The savory flavor of yukhoe and the chewy, crunchy texture of octopus harmonize well. It's a delicacy to be enjoyed fresh, mixed with a spicy and sweet sauce.

This is a Korean-style bibimbap where fresh yukhoe and various vegetables (lettuce, cucumber, radish, etc.) are mixed with rice and gochujang sauce. The tenderness of the yukhoe, the crispness of the vegetables, and the spicy-sweet flavor of the gochujang create a satisfying meal.

This is a Korean-style raw beef dish made by thinly slicing fresh beef (round cut) and eating it raw. It is characterized by its chewy yet tender texture and deep beef flavor. It is usually dipped in sesame oil with salt or gochujang sauce.

This is a special menu with more generous portions of yukhoe than the regular Yukhoe Bibimbap. It is a dish where fresh yukhoe, vegetables, and rice are mixed with gochujang sauce, allowing you to enjoy the flavor of yukhoe more intensely. You can enjoy a more hearty meal.

This dish is made by eating fresh beef liver and tripe (the third stomach) raw. The liver is soft and savory, while the tripe has a unique chewy and crunchy texture. It is usually dipped in sesame oil with salt and is popular as a side dish with drinks.

This dish allows you to enjoy fresh yukhoe and various vegetables with a refreshing, icy broth. It is characterized by its sweet and sour, yet cool broth, and the tenderness of the yukhoe and crispness of the vegetables make it a great summer delicacy. Noodles can be added to enhance the meal.

This dish is made by finely chopping live, fresh octopus and seasoning it with sesame oil, sesame seeds, etc. It is characterized by the octopus wriggling on the plate, and its chewy, crunchy texture is appealing. It is a representative Korean seafood dish that allows you to enjoy its freshness as is.