Bowon Black Goat

A nourishing soup dish made by simmering black goat meat with various vegetables. The broth is rich and savory, and the black goat meat is tender. It is good to enjoy warm with rice and helps restore energy.

A special nourishing soup dish with a more generous amount of goat meat compared to regular black goat soup. The deep, rich broth and tender meat combine to provide a hearty and satisfying meal.

A hot pot dish where goat meat, fresh vegetables, mushrooms, etc. are boiled in broth. The spicy or savory broth brings out the deep flavor of the ingredients, making it great for sharing with others. Available for orders of 2 servings or more.

Tender boiled black goat meat is mixed with crisp vegetables in a spicy and tangy sauce. The chewy meat and fresh vegetables create a delightful texture that stimulates the appetite. It is good as a side dish with drinks, and is available for orders of 2 servings or more.

Tender boiled black goat meat, thinly sliced and served plain. You can enjoy the deep, original flavor and tender texture of black goat meat. It tastes even better when paired with a tangy sauce or kimchi.

A 1kg block of fresh, high-quality domestic black goat meat. You can enjoy various black goat dishes at home by cooking it in your preferred way, such as soup, suyuk, or grilled.

A representative Korean health food made by simmering a young chicken with mung beans, glutinous rice, ginseng, dates, garlic, etc. The light and savory broth, tender chicken, and nutty mung beans combine to create a deep flavor. Seasoned with salt and pepper, it is enjoyed warm and is good for restoring energy.

Korea's most popular distilled alcoholic beverage. With its clean and refreshing taste, it pairs well with any food and is typically enjoyed chilled.

A fermented wine boasting a cool and refreshing taste. Its crisp carbonation is great for quenching thirst, and it can be enjoyed with any meal without hesitation.

A clear and clean traditional Korean refined rice wine made by fermenting rice. It is characterized by its smooth finish and subtle aroma, and is best enjoyed chilled, pairing particularly well with seafood dishes.

A traditional Korean fruit wine made with bokbunja (black raspberry) as the main ingredient. It is characterized by its sweet and sour taste and has a reddish hue. It is also enjoyed as a health-promoting drink.

A traditional Korean medicinal liquor brewed with various medicinal herbs such as ginseng and omija. It is characterized by its subtle herbal aroma and its smooth, savory taste. It is good to enjoy warm or with a Korean set meal.

A traditional Korean fruit wine made with hawthorn berries (sanshija) as the main ingredient. It is characterized by its sweet, smooth, and subtle aroma. It is a good wine to enjoy lightly with a meal.

A representative Korean plum wine made with ripe plums as the main ingredient. It is characterized by its sweet and refreshing plum aroma and taste, and is a fruit wine that is good to enjoy lightly.

A traditional Korean medicinal liquor made by infusing precious wild ginseng (sansam). It is characterized by the deep, bitter aroma and profound taste unique to wild ginseng. It is known as a restorative drink to be consumed in small amounts to replenish energy.

A traditional Korean rice wine made by fermenting rice. It is characterized by its sour yet sweet taste, smooth finish, and slight carbonation. It pairs particularly well with jeon (pancake) dishes and is typically shaken before drinking.

A variety of non-alcoholic beverages, including carbonated drinks and juices. They are good to enjoy with meals or to quench thirst.