bourbon

A Japanese-style hamburger steak (hamburg) served with a classic, rich demi-glace sauce. The patty is juicy and tender, made from ground meat. Served with rice.

Japanese hamburger steak grilled with a soy sauce-based 'Hyakumi' (hundred flavors) sauce. Savory and aromatic. Served with rice.

House special hamburger steak grilled with a soy sauce-based sauce. A signature dish named after the restaurant. Served with rice.

Hamburger steak topped with a sunny-side-up egg and rich demi-glace sauce. The creamy yolk complements the savory meat. Served with rice.

Hamburger steak topped with plenty of mushrooms in an original sauce. Earthy flavors from the mushrooms enhance the meat. Served with rice.

Hamburger steak grilled with ginger and a special gravy made from beef extract, onions, and carrots. A savory and slightly spicy flavor profile. Served with rice.

Italian-style hamburger steak topped with melted cheese. Rich and creamy. Served with rice.

Hamburger steak with green onions and mushrooms in a refreshing, slightly sour soy-based sauce. A lighter option compared to heavy cream sauces. Served with rice.

Hamburger steak covered in a rich tomato cream sauce containing onions and cheese. A creamy and savory western-style dish. Served with rice.

Original curry rice containing minced meat. Served with a side salad. A Japanese-style mild and savory curry.

Curry rice topped with a crispy breaded pork cutlet (katsu). A hearty dish combining savory curry and fried pork.

Curry rice topped with a crispy breaded chicken cutlet. The tender chicken contrasts well with the rich curry sauce.

Curry rice topped with a juicy hamburger steak. A popular Yoshoku combination.

Fried rice with chicken and pork, seasoned with an original soy-based sauce. Served with a side salad. A savory house specialty.

Beef and shimeji mushrooms stir-fried in gravy with cheese, served over rice. A rich and comforting dish.

Rice topped with seasoned ground meat (from hamburgs) flavored with original meat sauce and white sauce. A creamy and savory rice dish.

Rice topped with seasoned ground meat in a tomato-based sauce style. Savory with a hint of acidity.

Rice topped with diced hamburg steak, onions, peppers, and shimeji mushrooms stir-fried in demi-glace and original sauces, then baked with an egg on top. A complex and hearty oven-baked dish.

Original rice dish topped with green onions, mushrooms, and hamburg meat. Flavorful and textured.

Pork cutlet sautéed with a miso-flavored sauce. A house original dish served with rice.

Chicken cutlet sautéed with an original sauce made from soy sauce and onions. Crispy yet saucy, served with rice.

Crab cream croquettes (3 pieces). Crispy breaded exterior with a creamy, savory crab filling. Served with rice.

Chicken sautéed with a miso-flavored 'Hyakumi' sauce. Savory and aromatic. Served with rice.

Chicken sautéed with a signature soy sauce and onion blend. A house specialty served with rice.

Chicken served with a savory gravy sauce. Tender and flavorful. Served with rice.

Sautéed chicken seasoned with mustard and soy sauce. A spicy and savory kick. Served with rice.

Sautéed chicken topped with a savory mushroom sauce. Served with rice.

Sautéed chicken served with a rich mushroom cream sauce. Served with rice.

Western-style chicken fritters. Battered and fried pieces of chicken. Served with rice.

Pork sautéed with a miso-flavored 'Hyakumi' sauce. Served with rice.

Pork sautéed with a signature soy sauce and onion blend. Served with rice.

Sautéed pork topped with plenty of mushrooms and original sauce. Served with rice.

Pork served with a savory gravy sauce. Served with rice.

A combo plate featuring a demi-glace hamburg steak and crab cream croquettes. Includes rice.

Set meal featuring crab cream croquettes. Includes rice.

A combo plate with demi-glace hamburg steak and pork bourbon-yaki. A hearty meat-lover's meal. Includes rice.

A combo plate with chicken bourbon-yaki and crab cream croquettes. Includes rice.

A combo plate with demi-glace hamburg steak and original chicken cutlet. Includes rice.

Spaghetti with meat sauce. A classic Japanese-style pasta dish. Served with a side salad.

House special spaghetti seasoned with soy sauce. Savory and simple. Served with a side salad.

Spaghetti stir-fried with a miso-flavored seasoning. Served with a side salad.

Vongole spaghetti (clams) with a salt-based sauce. Served with a side salad.

Spaghetti with a mixed tomato sauce flavor. Served with a side salad.

Spaghetti with shrimp and tomato sauce. Served with a side salad.

Spaghetti with clams and tomato sauce. Served with a side salad.

Spaghetti with mixed seafood. Served with a side salad.

Spaghetti with chicken and cream sauce. Rich and filling. Served with a side salad.

Spaghetti with mixed seafood in a tomato sauce. Served with a side salad.

Spaghetti with minced meat and cheese. Slightly smaller portion, no salad included.

Spaghetti with a soy-sauce style gravy. Slightly smaller portion, no salad included.

Spaghetti with shrimp and mushrooms, topped with meat sauce. Slightly smaller portion, no salad included.

Asahi Super Dry draft beer. Crisp, dry, and refreshing.

Kirin Heartland beer. A 100% malt beer with a smooth taste.

Non-alcoholic beer.