Bongilcheon Janggunjip

An assortment menu featuring various specialty pork cuts. You can taste multiple cuts at once, including pork jowl, diaphragm, skin, gamtu, diaphragm, heart, gland, and cartilage. It has an excellent chewy and savory flavor, and it's delicious when grilled and dipped in sauce.

An assortment menu composed of domestic specialty pork cuts. It's similar in composition to the 250g assortment but uses domestic meat and is sold in a limited quantity of 2kg on weekdays. You can enjoy the chewy and savory flavors of fresh meat.

A cut from the pig's neck, characterized by a chewy and savory flavor due to the proper balance of fat and lean meat. It's rich in juices and has a tender texture when grilled. It tastes even better with ssam vegetables.

A cut from the pig's diaphragm, it has an appealing tender yet chewy texture. It's low in fat and lean, making it popular among those who prefer a light taste. It's often enjoyed grilled and has a unique umami flavor.

A cut from the pig's hind neck, boasting a unique chewy texture as its name suggests. It has a good balance of fat and lean meat, and its savory flavor intensifies with chewing, making it a favorite among enthusiasts. Enjoying it as a simple salt-grilled dish allows you to fully appreciate its original taste.

The last part of the pig's large intestine, characterized by its unique chewy texture and savory flavor. It can be marinated and grilled, or grilled plain and dipped in makchang sauce. It's popular for its high collagen content.

A cut from the pig's skin, rich in collagen, giving it a chewy and sticky texture. Dipping it in soybean powder or spicy sauce allows you to enjoy both savory and spicy flavors simultaneously. It's also popular as a snack with drinks.

A part of the pig's stomach, it has a unique chewy and crunchy texture that is appealing. It has an excellent savory flavor when grilled and pairs well with various sauces. It's also frequently ordered as a snack with drinks.

A cut from the pig's breast, characterized by its abundant fat, resulting in a tender and savory flavor. You can enjoy a unique texture that is both chewy and melts in your mouth. It's popular for grilling.

A cut from the pig's heart, characterized by its chewy and savory flavor. It has less fat, making it clean and savory, and boasts a firm texture when grilled. It's good as a snack with drinks or as a light meal.

A cut from the pig's uterus, it has a uniquely chewy and elastic texture. It's mainly enjoyed grilled, and the savory flavor intensifies with each chew. Recommended for those seeking a special texture among specialty cuts.

The cartilage attached to the end of pork ribs, characterized by its fun, crunchy texture. It's usually seasoned spicy and then stir-fried or grilled. It's especially popular as a snack with drinks.

A representative Korean distilled spirit made by fermenting and distilling grains. It is characterized by its clear color and clean taste, and it pairs well with meat.

A soju that boasts a smoother throat feel and cleaner taste than existing soju. It's good to enjoy with meat without feeling heavy.

A beer characterized by its cool and refreshing taste. It helps to cut through the richness of the meat, making it a good pairing.

A lager beer made with barley from the pristine Golden Triangle region of Australia. It has good carbonation, is refreshing, and has a clean taste. It's great to drink ice-cold.

A traditional Korean cloudy rice wine made by fermenting rice as the main ingredient. It's smooth and sweet with a slight carbonation, making it enjoyable chilled. It also pairs well with meat.

A Korean fruit wine made from 복분자 (Bokbunja) berries. It's characterized by its sweet and refreshing taste, with a beautiful red color. A traditional liquor that pairs well with meat.

A cool and sweet carbonated beverage. It's good for cleansing your palate after eating greasy food.

A sweet carbonated beverage with various fruit flavors. It's refreshing and tangy, making it good to drink during or after a meal.

A clear and refreshing lemon-lime flavored carbonated beverage. It has a sweet yet clean taste and pairs well with greasy food.

A Korean-style instant ramen characterized by its spicy and refreshing broth with chewy noodles. It's great as a post-meal dish after eating meat, or as a simple meal.

Steamed white rice. It makes for a hearty meal with meat and is great to enjoy with grilled meat or kimchi. The rice is domestically produced.