menufans

Ban Thai Restaurant

Kikyoya Menu

Salad / サラダ

A 25. プラークン
Spicy Braised Shrimp Salad 海老の辛口サラダ
A spicy Thai salad featuring blanched shrimp tossed with lemongrass, lime leaves, chili paste, and lime juice. It has a bold, zesty flavor profile combining spicy, sour, and savory notes. Typically enjoyed as an appetizer or side dish.
¥1,540
A 26. ヤムヘッフウヌウカウ
Spicy Mushroom Salad 白きくらげのサラダ
A refreshing spicy salad made with white jelly mushrooms (snow fungus). The mushrooms have a unique crunchy yet gelatinous texture, dressed in a sour and spicy lime-chili dressing with herbs.
¥1,650
A 27. ヤムチャオタレー
Spicy Seafoods Salad 海の幸入り辛口サラダ
Mixed seafood salad (Yum Talay) with squid, shrimp, and mussels tossed in a spicy lime dressing. Fresh, tangy, and packed with the flavors of the ocean and Thai herbs.
¥1,540
A 28. ソムタン
Green papaya Salad 青いパパイヤサラダ
Som Tum, the famous Thai salad made from shredded unripe green papaya pounded with chili, garlic, lime, and fish sauce. Crunchy texture with a vibrant balance of sweet, sour, spicy, and salty flavors.
¥1,760
A 29. ヤムネム
Spicy Sour pork Salad タイ風ソーセージサラダ
A salad featuring fermented sour pork sausage (Naem). The sausage adds a distinct tangy savory taste, tossed with ginger, peanuts, chilies, and lime for a complex flavor profile.
¥1,650
A 30. ヤムカポプラー
Spicy Fried Fish stomach with Cashew nuts 魚の胃袋揚げとカシューナッツのサラダ
A textural salad made with dried fish maw (stomach) that is fried until crispy, then tossed with crunchy cashew nuts and a spicy dressing. Savory, nutty, and crispy.
¥1,650
A 31. ラープガイ
Spicy minced chicken Salad 鶏挽肉と香辛料のサラダ
Larb Gai, a classic Isan (Northeastern Thai) dish made of minced chicken seasoned with lime juice, fish sauce, chili flakes, and toasted rice powder. Aromatic with mint and cilantro, savory and spicy.
¥1,320
A 32. ヤムヌア
Spicy Beef Salad 牛肉の辛口サラダ
Grilled beef sliced and tossed with cucumbers, tomatoes, and a spicy lime dressing. The beef is savory and tender, contrasting with the fresh vegetables and zesty sauce.
¥1,650
A 33. ヌアヤンナムトッ
Thai Beef Tenderloin Salad 牛肉と香辛料のサラダ
Nam Tok Neua, a spicy grilled beef salad similar to Larb but with sliced meat. Seasoned with toasted rice powder, dried chili, lime, and herbs. 'Nam Tok' means waterfall, referring to the juicy meat.
¥1,650

STIR FRIED DISHES / 炒め物

E 34. カイジョムッサプ
Minced Pork Omelette タイ風卵焼き
Thai-style omelet (Khai Jiao) mixed with savory minced pork. Deep-fried to be crispy on the edges and fluffy inside. A comforting dish often eaten with rice.
¥1,100
E 35. カイヤッサイ
Roll eggs with Pork and Vegetable タイ風オムレツ
Thai stuffed omelet. A thin egg crepe wrapped around a filling of stir-fried minced pork and vegetables seasoned with ketchup or tomato sauce. Sweet and savory.
¥1,320
E 36. ウンセンパッカィ
Stir Fried Vermicelli with Pork and Eggs 春雨と豚肉の卵炒め
Glass noodles (vermicelli) stir-fried with egg, pork, and vegetables. A light, savory dish with a slightly chewy texture from the noodles.
¥1,320

CURRY / カレー

ライスは付きませんので、次のページからお選び下さい。 Rice is not included. MENU NO.70,71,73 鶏・豚・牛肉・海老の中から一つお選びください。(牛肉・海老は、¥220 増し) Please choose one from Chicken, Pork, Beef, Shrimp. (Beef or Shrimp is ¥220 up)

U 70. ゲンキョワン
Green Curry with Eggplants グリーンカレー
Thai Green Curry, known for its sweet and spicy flavor profile derived from green chilies and coconut milk. Cooked with eggplants and basil. Creamy and aromatic.
¥220~
U 71. ゲンペッ
Red Curry with Bamboo Shoots レッドカレー
Thai Red Curry made with dried red chilies, coconut milk, and bamboo shoots. Savory and moderately spicy with a rich depth of flavor.
¥220~
U 72. ゲンペルックチンプラー
Red curry with Fish Ballsand Bamboo shoots 魚肉団子入りレッドカレー
A variation of red curry featuring springy fish balls and bamboo shoots. The fish balls absorb the spicy and creamy curry sauce.
¥1,320~
U 73. ゲンパー
Country Curry with Mixed Vegetables 野菜入り辛口カレー
Jungle Curry (Kaeng Pa). Unlike other curries, it does not use coconut milk, resulting in a thinner, clearer broth that is significantly spicier and more herbal.
¥220~
U 74. ゲンカリーガイ
Yellow Curry with Chicken Drumsticks 骨付鶏肉の辛口煮込みカレー
Thai Yellow Curry, rich with turmeric and spices. It is milder and creamier than green or red curry, served with tender chicken drumsticks.
¥1,320~
U 75. ゲッマッサマンヌア
Masaman Curry with Beef 牛肉の甘口煮込みカレー
Massaman Curry, a rich and relatively mild curry influenced by Persian cuisine. It features warm spices like cinnamon and cardamom, peanuts, and potatoes, with tender stewed beef.
¥1,540~

SOUP / スープ

A 76. トムヤムクン
Tom Yam Goong(Sour and Spicy Soup with Shrimps) 海老・香辛料入り辛酢っぱいスープ
The world-famous Thai hot and sour prawn soup. Flavorful broth with lemongrass, galangal, kaffir lime leaves, fresh chilies, and lime juice.
¥1,760~
U 77. トムカーガイ
Chicken and Coconut Soup with Galanga 鶏肉とガランガとココナッツミルク入り辛すっぱいスープ
A silky coconut milk soup with chicken and galangal. Creamy, slightly sour, and aromatic, it is less spicy than Tom Yum and very comforting.
¥1,375~
U 79. ゲッヅートーフー
Tofu soup with Pork Balls 豆腐と挽肉のナンプラー味スープ
A clear, mild soup seasoned with fish sauce (nam pla), containing tofu and pork meatballs. Gentle on the stomach.
¥1,100
U 80. ゲッツーウンセン
Vermicelli soup with Pork Balls 春雨と挽肉のナンプラー味スープ
Clear glass noodle soup with pork meatballs and vegetables. Light and savory broth.
¥1,100
A 81. ガウラウ
Beef ball soup with Bean sprouts 牛肉ともやしのナンプラー味スープ
Gaolao, a Thai soup that is essentially a noodle soup dish without the noodles. Contains beef balls, beef slices, and bean sprouts in a rich, savory broth.
¥1,100

RICE & NOODLE / ライス・麺

カウトムクン
Boiled rice (Shrimp)
Thai-style rice soup (Khao Tom) with shrimp. Similar to a savory porridge, flavored with garlic, ginger, and herbs.
¥1,100
E 83. カウパッ
Fried-Rice with Shrimp and Pork 海老・豚肉入り焼飯
Classic Thai fried rice with shrimp and pork. Savory, fluffy rice stir-fried with egg, onions, and tomatoes.
¥1,100
E 84. カウパッサパロッ
Fried-Rice with Pineapple パイナップル入り焼飯
Pineapple fried rice. A sweet and savory dish featuring chunks of pineapple, often with curry powder, cashew nuts, and raisins.
¥1,100
E 85. ガパオムウサップラーカウ
Stir-Fried Minced Pork with Holy Basil Leaves Topping 豚挽肉のバジル炒め (ライス・目玉焼添え)
Pad Kra Pao, one of the most popular Thai street foods. Spicy stir-fried minced pork with holy basil, chilies, and garlic. Served over rice with a fried egg.
¥1,100
E 86. パッタイ
Thai Fried Noodles with Shrimp and Pork タイ風焼きビーフン (米から作った麺)
Pad Thai, the famous stir-fried rice noodle dish. Flavored with tamarind pulp, fish sauce, palm sugar, and peanuts, creating a balance of sweet, sour, and salty.
¥1,100
E 87. パッシーユー
Fried Noodles with Pork and Chinese Broccoli in Black Soy Sauce タイ野菜入り焼きビーフン (しょうゆ味)
Pad See Ew, stir-fried wide rice noodles with pork, egg, and Chinese kale (gai lan) in a sweet dark soy sauce. Smoky and savory.
¥1,100
E 88. クエッティオラーナー
Smothered Noodles (Chicken) タイ野菜入りあんかけビーフン
Rad Na, wide rice noodles covered in a thick, savory gravy with chicken and vegetables. A comforting dish with a gentle flavor.
¥1,100
A 89. クエッティオナム
Noodles Soup with Beef Balls 牛肉団子入りスープ麺
A clear noodle soup featuring springy beef meatballs and rice noodles in a savory beef broth.
¥1,100
A 90. バミームーデン
Yellow Thai Noodles Soup with Pork タイ風焼豚入りラーメン
Egg noodle soup with roasted red pork (Moo Daeng). The noodles are springy and yellow, served in a clear broth.
¥1,100

WINE / ワイン

GINESTET BORDEAUX (White / 辛口)
ジネステ・ボルドー FRANCE
French white wine from Bordeaux. Dry and crisp.
¥605~
MONSOON VALLEY (White/Red)
モンスーンバレー THAILAND
Thai wine produced in the Hua Hin hills. Crafted to pair well with spicy Thai cuisine.
¥605~
CALITERRA (White / 辛口)
カリテラ CHILE
Chilean white wine. Fresh and fruity.
¥605~
RIOJA BORDON (Red)
リオハボルドン SPAIN
Spanish red wine from Rioja. Smooth with notes of red berries.
¥605~
ANGARO MALBEC (Red)
アンガロ・マルベック ARGENTINA
Argentinian Malbec. Full-bodied with dark fruit flavors.
¥605~
GOTHAM (White/Red)
ゴッサム AUSTRALIA
Australian wine. Approachable and easy drinking.
¥605~
NEW BEGINNINGS (White / 辛口)
ニュービギニングス SOUTH AFRICA
South African white wine. Crisp and refreshing.
¥660~

WHISKY / ウイスキー

WHITE HORSE
ホワイトホース SCOTLAND
Blended Scotch whisky known for its peaty flavor and smooth finish.
¥605~
MEKHONG WHISKY
メコン ウイスキー THAI
Thailand's first domestically produced spirit, often called a whisky but technically a spiced rum made from molasses and rice. Distinct herbal aroma.
¥770~
JOHNNIE WALKER
ジョニーウォーカー ENGLAND
Famous blended Scotch whisky.
¥770~
ICE/SODA/MINEALWATER
氷/炭酸/ミネラルウォーター
Mixers for drinks.
¥242

SHOCHU / 焼酎

モンシャム (香り米)
MON SIAM タイ 720ml 25%
Thai jasmine rice shochu (distilled spirit). Floral and aromatic.
¥660~
黒霧島 (芋)
KUROKIRISHIMA 宮崎 720ml 25%
Japanese sweet potato shochu. Rich and savory.
¥660~
神の河 (麦)
KANNOKO 鹿児島 720ml 25%
Japanese barley shochu aged in oak barrels. Smooth, amber-colored, and whisky-like.
¥660~
れんと (黒糖)
RENTO 奄美大島 720ml 25%
Japanese brown sugar shochu from Amami Oshima. Mild, slightly sweet, and aromatic.
¥660~

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