Bae Su-sa

A dish featuring a variety of fresh seafood and sashimi served as a platter. You can enjoy the chewy and soft textures and the fresh taste of the sea. Dip in soy sauce or spicy red pepper paste, and it's great as a side dish for drinks.

A dish of fresh sea urchin (uni) placed on top of soft avocado. The sweet and nutty uni harmonizes with the creaminess of the avocado. Eat with wasabi and soy sauce.

A dish of lightly blanched and thinly sliced fresh octopus. It is characterized by its chewy and clean taste. Dip in spicy red pepper paste or eat with vegetables.

A dish of sea cucumber innards (gonowada) mixed with seaweed (hirome). It is salty, rich in umami, and has a unique sea aroma. It is often enjoyed as a side dish for drinks.

Fresh mackerel, marinated in vinegar and aged. It has a sweet and sour yet nutty flavor and a soft texture. Eat with ginger or wasabi.

A dish of tuna (maguro) mixed with natto. The nutty and sticky texture of natto blends well with the softness of the tuna. Good to eat with rice or as a side dish for drinks.

A dish where various types of sushi and pollack roe are enjoyed in a wrap form. The freshness of the sushi and the salty umami of the pollack roe harmonize. Served in bite-sized portions.

Sushi made in a pressed, log shape using mackerel as the main ingredient. The nuttiness of the mackerel and the rice create an excellent harmony, and a special aging process imparts a deep flavor. Served cut into bite-sized pieces.

A sushi roll made with various ingredients, rolled thickly like kimbap. It contains various vegetables, seafood, and eggs, offering a diverse range of flavors and textures. Served as a whole roll.

Two pieces of sushi made with fresh flatfish. You can enjoy the clean and chewy texture of the flatfish. Eat with soy sauce and wasabi.

Two pieces of sushi made with soft salmon. It features the nutty and moist flavor of salmon. Eat with soy sauce and wasabi.

Two pieces of sushi made with fresh sea bream. It has an excellent clean and mild taste. Eat with soy sauce and wasabi.

Two pieces of sushi made with akami (lean red meat) of tuna. It has a soft and clean taste. Eat with soy sauce and wasabi.

Two pieces of sushi made with toro (fatty tuna belly). It features a melt-in-your-mouth tenderness and rich nuttiness. Eat with soy sauce and wasabi.

Two pieces of sushi made with fresh sea urchin (uni). It has a sweet and nutty oceanic aroma. Eat with soy sauce and wasabi.

A rice bowl topped with fresh salmon sashimi on freshly cooked rice. The soft salmon, sweet and sour rice, onions, and sprouts create a balanced flavor. Mix with wasabi and soy sauce before eating.

A rice bowl topped with grilled eel brushed with a special sauce on warm rice. The sweet and savory eel and the soft rice create a harmony, and it's good for replenishing energy. Sometimes eaten with sansho pepper.

A dish of small squid (hotaruika) caught in spring, seasoned in a sweet and sour sauce. It has a chewy texture and a unique flavor. It is popular as a side dish for drinks.

Monkfish liver (ankimo), considered a delicacy comparable to foie gras, is steamed, chilled, and served on a plate. It has a soft, nutty, and rich flavor. Eat with ponzu sauce, green onions, or sprouts.

A dish of lightly grilled pollack roe with reduced saltiness. It has a salty yet nutty flavor and a soft texture. It is good with warm rice or as a side dish for drinks.

Five types of Japanese pickles. Their crisp and sour taste stimulates the appetite and cuts through the richness of the food. Eat with your meal.

Pasta with fresh seafood and a creamy sauce. You can enjoy the rich, nutty cream sauce and the flavor of the seafood together. It's a great main course.

A Japanese hot pot dish made with fresh pollack (tara) as the main ingredient, simmered with various vegetables. It has a refreshing and clean broth that warms the stomach. Great for enjoying with a group.

A Fukuoka-style hot pot dish made with beef tripe (mots) as the main ingredient, simmered with vegetables such as chives and cabbage. The nutty and deep broth is excellent and popular as a side dish for drinks. Eaten warm as it simmers.

A Japanese hot pot dish where thinly sliced beef and various vegetables are simmered in a sweet and savory soy sauce-based broth. Dipping in a raw egg adds a soft flavor. Available for orders of 2 or more people.

Japanese-style fried chicken made with marinated chicken, fried until crispy. Crispy on the outside, moist and nutty on the inside. Popular as a beer snack.

Crispy fried fresh horse mackerel (aji). The soft fish meat and crispy batter are a perfect combination. Eat with tartar sauce or a squeeze of lemon.

A Japanese-style croquette made by mixing mashed potatoes or cream with meat and vegetables, shaping them into flat patties, coating them in breadcrumbs, and frying them. Crispy on the outside, soft and nutty on the inside. Good as a snack or side dish.

Crispy fried chicken cartilage. It has a unique crunchy texture and nutty flavor. It is often enjoyed with beer.

A dish of grilled gerchi, a clean white fish, seasoned with salt. It features moist, tender flesh and a nutty flavor. It is good as a side dish for drinks or a meal.

A dish of golden thread fin, which has firm flesh and excellent taste, seasoned with salt and grilled. It features a chewy yet soft texture and a clean flavor. It tastes even better with a squeeze of lemon.

A dish of salted salmon head, grilled until golden brown. You can enjoy the nutty fat and chewy meat together. It is popular as a side dish for drinks.

A dish of fresh sea bream head, seasoned with salt and grilled. The chewy meat and nutty flavor of the head are excellent. Especially recommended as a side dish for drinks.

A dish of high-quality white fish, tilefish, seasoned with salt and grilled. It features soft flesh, rich fat, and a deep umami flavor. Often enjoyed as a high-end side dish for drinks.

Grilled croaker, a fish with soft and clean flesh, seasoned with salt. It has a clean and deep flavor and is one of Jeju Island's representative fish dishes. It tastes even better when eaten warm.