Akatsu

An assortment of three kinds of sashimi (fresh raw fish). Includes Tuna (Maguro), Yellowtail (Buri), and Octopus (Tako). Served with soy sauce and wasabi.

Mackerel fillet cured in vinegar. It has a firm texture and a balance of acidity and savory fish flavor.

Steamed shrimp. Simple and sweet, often served chilled or at room temperature.

Grilled yellowtail collar (kama). This part of the fish is very fatty, juicy, and flavorful. Typically eaten with grated daikon radish.

Salt-grilled Pacific saury. A whole fish grilled until the skin is crisp and the meat is tender. Savory and aromatic.

Grilled herring that has been butterflied (opened). Rich in flavor with a distinctive texture.

Grilled Shishamo smelt. Small fish usually eaten whole, often filled with roe. Salty and savory.

Grilled beef skirt steak. A tender and flavorful cut of beef with a rich taste.

Pork cutlet (katsu) simmered in a savory dashi broth with onions and bound together with egg. Sweet and savory flavor.

Japanese-style fried chicken (Karaage). Marinated chicken thigh pieces deep-fried to be crispy on the outside and juicy on the inside.

Breaded and deep-fried oysters. Crispy coating with a creamy, savory oyster center.

Breaded and deep-fried shrimp. Crispy panko crust with tender shrimp inside.

Breaded and deep-fried horse mackerel. A classic Japanese fried dish with a fluffy texture.

Scallops grilled with butter. Rich, sweet scallop flavor enhanced by the savory butter.

Stir-fry of asparagus and bacon. A simple dish combining the crunch of asparagus with the saltiness of bacon.

Stir-fried mixed vegetables. Savory and crisp, seasoned lightly.

Garlic chives (Nira) simmered and bound with fluffy egg. A comforting, savory dish.

Pan-fried dumplings (Gyoza) filled with ground meat and vegetables. Crispy bottom and juicy filling.

Fresh salad topped with thin slices of boiled pork (Shabu-shabu style). Served with dressing.

Fresh vegetable salad.

Stir-fry of cabbage and spicy chorizo sausage. A savory dish with a spicy kick.

Simple stir-fried Wiener sausages.

Deep-fried small Shiba shrimp. Crispy and savory, eaten whole.

Deep-fried chicken skin until very crispy. A popular crunchy snack.

Fresh cucumber sticks served with sour plum (Ume) paste. A refreshing palate cleanser.

Fresh cucumber sticks served with Moromi miso (a savory, grainy miso).

Fresh celery sticks, typically served with mayonnaise or miso.

Chilled tofu (Hiyayakko) topped with bonito flakes, green onions, and ginger. Smooth and refreshing.

French fries. Deep-fried potato sticks.

Grilled Saffron Cod (Komai). Often served dried and grilled, with mayonnaise and chili powder.

Assorted pickled vegetables (Oshinko).

Deep-fried whole garlic cloves. Soft and fragrant, served with salt or miso.

Raw tuna (Maguro) topped with grated yam (Tororo). A sticky and savory dish.

Yanaka ginger (fresh leaf ginger). Eaten raw dipped in miso. Crisp and spicy.

Sashimi set meal featuring Tuna, Amberjack (Kanpachi), and Salmon. Served with rice and soup.

Mixed Fry set meal. Includes a deep-fried skewer cutlet (Kushikatsu), white fish, and a spring roll.

Curry rice topped with a crispy pork cutlet (Katsu).

Pork Loin Cutlet set meal. Served with grated daikon radish and ponzu sauce for a refreshing taste.

Chicken Cutlet set meal. Served with grated daikon radish and ponzu sauce.

Chicken set meal served with a savory green onion (negi) sauce.

Set meal combo with fried horse mackerel (Aji Fry) and Japanese fried chicken (Karaage).

Set meal with chilled pork shabu salad and a potato croquette.

Stewed Hamburger Steak set meal. Served with a fried egg and a creamy croquette.

Set meal combo with fried oysters (Kaki Fry) and minced meat cutlet (Menchi Katsu).

Bulgogi stir-fry set meal. Korean-style marinated beef stir-fried with vegetables.

Curry rice topped with a hamburger steak.

Set meal with fried eggplant and minced meat cutlet (Menchi Katsu).

Set meal combo with fried horse mackerel (Aji Fry) and minced meat cutlet (Menchi Katsu).

Salt-grilled Salmon set meal. Comes with a choice of Natto (fermented soybeans) or Egg.

Grilled Saury set meal. Comes with a choice of Natto or Egg.

Grilled Splendid Alfonsino (Kinmedai) set meal. Comes with a choice of Natto or Egg.

Grilled Atka Mackerel set meal. Comes with a choice of Natto or Egg.

Natto (fermented soybeans). Sticky and savory, traditionally eaten with rice.

Raw egg, often mixed with soy sauce and poured over hot rice.

Menchi Katsu (minced meat cutlet). Deep-fried breaded patty of ground meat.

Potato Croquette. Mashed potato breaded and deep-fried.

Large portion upgrade for rice.