평남할머니집

A signature Korean late-night snack menu item, made by braising pig's trotters in a soy sauce-based broth. The chewy skin and tender meat harmonize to create a savory and umami flavor. Enjoy it dipped in salted shrimp or wrapped in lettuce.

A noodle dish where buckwheat noodles are mixed with a sweet and spicy sauce, various vegetables, and served on a large tray. The chewy texture of the noodles and the crispness of the vegetables complement each other, making it an excellent pairing with Jokbal.

A Korean-style pancake generously filled with green onions, pan-fried until golden brown. It's crispy on the outside, moist on the inside, with a characteristic sweet flavor of green onions. Dipping it lightly in soy sauce enhances its savory taste.

A savory pancake made from ground soaked mung beans mixed with vegetables. It boasts the unique nutty and mild flavor of mung beans and a crispy texture.

A hearty stew made with okara, a byproduct of tofu making, served with rice. Its mild and savory flavor is comforting and makes for a healthy meal.

Korea's representative distilled spirit, clear and transparent with a clean taste. Its alcohol content is around 16-17%, pairing exceptionally well with rich meat dishes or spicy stews.

A lager beer offering a refreshing crispness and a savory barley aroma. Its sparkling carbonation makes it a great palate cleanser when enjoyed with oily foods like pancakes or fried dishes.