目黒 月鳥 三田店

Deep-fried half cut young chicken is our signature dish. Without using any batter, it is cooked carefully and repeatedly at high temperature, low temperature, and room temperature for about 20 minutes, resulting in a unique taste.

Sesuji is deep-fried chicken backbone from neck to tail includes Seseri(neck), Kubi-kawa(neck skin), Harami (belly meat), Hagoita(tail meat), Peta (a cut of meat from upper part of Coccyx), Aburatsubo(oil sac), and Bonjiri (Coccyx). Experience the taste of rare parts not typically used in fried chicken.

Saezuri,which is Deep-fried chicken esophagus,one of Tsukitori's Original Delicacies. Enjoy a perfect balance of chewiness and crispy texture with a rich and savory flavor.

Namida,which is deep-fried chicken fat from the inner thigh,one of Tsukitori's Original Delicacies . The fat is carefully rendered to remove excess grease, leaving a thin, crispy layer that you eat. The more you chew, the more umami is released, making it an ideal accompaniment to your drinks.

A popular dish featuring deep-fried chicken gizzards. Enjoy the chewy texture and light flavor.

A Chewy Silver Skin found alongside chicken gizzards. It offers a satisfying chewiness and bursts with flavor as you chew.

Yakitori is a popular Japanese dish consisting of chicken skewered and grilled. "Chicken thigh" (also known as "momo") refers to tender and juicy pieces of chicken thigh meat, which are grilled with a flavorful sauce. This dish is known for its rich taste and slightly crispy exterior, making it a favorite choice for a satisfying bite.

Skewered chicken thigh and green onions grilled to perfection. Featuring a crisp texture with sweet green onions come together in perfect harmony, finished with a flavorful sauce. This simple yet deeply flavorful yakitori is a true delight.

Skewered chicken liver grilled to perfection. This dish features a rich and creamy flavor, finished with a flavorful sauce. Enjoy the deep umami and robust taste unique to liver in this delectable yakitori. Due to its freshness, it is usually served rare, but please specify if you prefer rare, medium, or well-done.

Skewered chicken skin grilled to a crispy, savory perfection. The crunchy texture combined with the juicy, flavorful fat creates a delightful contrast, finished with a rich, flavorful sauce. This simple yet irresistible yakitori is sure to whet your appetite.

Skewered minced chicken meatball, grilled to perfection. These juicy tsukune are coated in a flavorful sauce, offering a fluffy texture and rich taste. Enjoy this delicious yakitori with a satisfying combination of savory and slightly sweet flavors.

Skewered chicken hearts, carefully grilled to a crisp and savory finish. This dish features a unique texture and rich flavor, enhanced with a flavorful sauce. It offers a juicy yet robust taste. This rare cut is so scarce that it takes the hearts of approximately eight chickens to make just one skewer.

A skewer made from the highest quality part of chicken liver. Grilled to perfection, it features a rich and creamy flavor. Finished with a flavorful sauce, it offers deep umami and a smooth texture. Served rare due to its freshness; please specify if you prefer rare, medium, or well-done.

Skewered chicken hearts seasoned simply with salt and grilled to perfection. The firm texture and rich umami of the hearts are highlighted by the light seasoning, which enhances the natural flavor of the meat. Enjoy this yakitori with its refreshing taste and deep, savory essence.

Juicy shiitake mushrooms skewered and grilled to a crisp perfection. The rich umami and unique flavor of the mushrooms are enhanced with a simple seasoning of salt and soy sauce. Enjoy this yakitori with its full-bodied flavor and meaty texture.

Fresh shishito peppers (a type of sweet pepper) skewered and grilled to a crispy perfection. The light sweetness and subtle bitterness of the peppers are enhanced with a simple seasoning of salt or a flavorful sauce. Enjoy this yakitori with its refreshing taste and crisp texture.

Fresh chicken breast is lightly blanched on the outside while remaining raw inside, served with our original ponzu sauce and wasabi for a refreshing finish. The combination of the chicken's umami with the sharp, spicy wasabi creates a perfect balance of flavors. Enjoy this dish as a light appetizer or a great accompaniment to your drinks.

A classic potato salad mixed with creamy mayonnaise and fresh vegetables. Soft, cooked potatoes are combined with crisp cucumbers and topped with a touch of bacon for added flavor. This simple yet delightful dish offers a rich taste and refreshing texture.

A salad made with crisp cabbage and carrots, tossed in a creamy mayonnaise dressing. The light tanginess and sweetness are perfectly balanced, offering a refreshing yet rich flavor. This dish is ideal as a side or a complement to your drinks.

Crispy on the outside and fluffy on the inside, these French fries are made from carefully cut potatoes, fried to a perfect crunch and seasoned simply with salt. Enjoy the light saltiness and hearty texture of this beloved classic side dish.

A flavorful dish where tender chicken and vegetables are slow-cooked together, blending their rich flavors. The chicken becomes exceptionally tender, and the vegetables contribute to a deep, savory taste. Enjoy this heartwarming meal with a rich broth that provides a satisfying and robust flavor.

A traditional Japanese dish made with soft, silky tofu served cold. This refreshing appetizer is typically garnished with finely chopped green onions, bonito flakes, grated ginger, and a drizzle of soy sauce. Chilled Tofu highlights the delicate flavor and smooth texture of the tofu.

Fresh daikon radish is finely grated for a refreshing and light flavor. With its crisp texture and clean taste, it pairs perfectly with soy sauce. This versatile side dish adds a bright touch to your meal and serves as an ideal accent or accompaniment.

Fresh vegetables carefully pickled to perfection. Featuring a crisp texture with a balanced tanginess and saltiness, this dish serves as an excellent accent to your meal. Enjoy these traditional Japanese pickles as a delightful appetizer or side dish.

A simple and refreshing dish featuring fresh tomatoes served chilled. The cooling enhances the tomato's natural sweetness and flavor, providing a crisp and light taste. Perfect as a refreshing side dish to complement your meal.

A specialty made from fermented squid or fish entrails, seasoned with salt and spices. It features a distinctive flavor and rich taste, with a subtle saltiness and deep umami. Perfectly paired with sake or beer, this dish is an ideal accompaniment for your drinks.

A rich and flavorful soup made by slow-cooking gamecock (shamo) to perfection. The deep umami and robust richness of the soup are derived from the meat and bones of the gamecock. This aromatic and creamy soup offers a comforting taste with a full-bodied flavor.

A flavorful chazuke made with rich gamecock dashi. Hot gamecock dashi is poured over steamed rice and topped with refreshing mitsuba (Japanese parsley). Enjoy this comforting dish with its deep umami and warming broth.

Steamed rice topped with tender, sweet-and-savory chicken soboro and a rich egg yolk. The minced chicken is seasoned with a sweet and savory sauce to achieve a fluffy texture, and paired with the creamy richness of the egg yolk. This dish offers a smooth and flavorful experience with deep umami.

It's a simple rice ball seasoned only with salt.