menufans

Ōkuma

麺類

タンメン
白菜たっぷり
Salty soup noodles with plenty of stir-fried vegetables like napa cabbage and bean sprouts. A light yet savory dish.
¥830~
肉そば
タンメン肉増し 生玉子入り
A hearty noodle soup topped with stir-fried meat and vegetables, plus a raw egg. Richer than the standard vegetable tanmen.
¥890~
もやしそば
正油あんかけ 玉子入り
Soy sauce based ramen topped with bean sprouts in a thick, starchy sauce (ankake) and an egg. Keeps the soup hot and adds texture.
¥830~
もやしチャーシューめん
Bean sprout noodles with additional roasted pork (chashu) slices. A filling combination of vegetables and meat.
¥1,230~
正油ラーメン
Classic soy sauce ramen. Clear brown broth with curly noodles and standard toppings.
¥850~
ワカメラーメン
Ramen topped with plenty of wakame seaweed. The seaweed adds a fresh ocean flavor to the soup.
¥950~
チャーシューめん
Ramen topped with generous slices of roasted pork (chashu). Ideal for meat lovers.
¥1,300~
みそラーメン
甘口 煮込み系
Miso-based ramen with a sweet, stew-like rich broth. Hearty and warming.
¥1,000~
みそ玉子
生玉子入り
Miso ramen topped with a raw egg. The egg adds creaminess to the savory miso broth.
¥1,060~
みそチャーシュー
Rich miso ramen topped with plenty of roasted pork slices (chashu).
¥1,400~
みそキムチのり
Miso ramen topped with spicy kimchi and dried seaweed (nori).
¥1,240~
大津めん
正油あんかけ 玉子焼のせ
A unique ramen with soy sauce based starchy sauce (ankake), topped with a rolled omelet (tamagoyaki).
¥980~
すっぱいラーメン
マニアック味
Sour ramen with a distinctive acidic flavor. Described as a taste for enthusiasts.
¥860~
すっぱいキムチのラーメン
Sour ramen topped with kimchi, combining acidity with spicy fermented flavors.
¥1,100~
五目そばしお
生玉子入り 野菜たっぷり
Salt-based mixed noodle soup with plenty of vegetables, meat, and a raw egg.
¥1,130~
ぶっかけ辛もやしそば
スープかのライス付 スープなし
Spicy soupless noodles topped with bean sprouts. Comes with either soup or rice on the side.
¥1,000~

ご飯物

天津丼
スープ付
Rice bowl topped with a crab meat omelet and thick sweet-and-sour sauce (ankake).
¥920~
中華丼
煮込み系
Rice bowl topped with stir-fried meat, seafood, and vegetables in a savory thick sauce.
¥970~
レバスタミナライス
Stir-fried liver and vegetables served with rice. A hearty stamina-boosting dish.
¥1,200~
レバニラ炒めライス
Stir-fried liver and garlic chives served with rice. A classic Chinese-style dish.
¥1,200~
野菜炒めライス
Stir-fried mixed vegetables served with rice. Simple and nutritious.
¥1,000~
肉チャーハン
甘正油味
Fried rice with meat, seasoned with sweet soy sauce.
¥970
焼肉定食
肉好きにはタマらない 半ライス -50円
Grilled meat (yakiniku) set meal served with rice, soup, and pickles.
¥1,200~
焼肉W盛定食
肉2倍
Yakiniku set meal with double the portion of meat.
¥1,750~

セット

半ちゃんタンメン
Set of Tanmen noodles and a half-size fried rice.
¥1,200
半ちゃんもやしそば
Set of Moyashi Soba (bean sprout noodles) and a half-size fried rice.
¥1,200
半ちゃん正油ラーメン
Set of Soy Sauce Ramen and a half-size fried rice.
¥1,200

一品・飲み物

焼ギョーザ
Pan-fried dumplings filled with meat and vegetables. Crispy skin and juicy filling.
¥520~
半チャーハン
Half-size portion of fried rice.
¥420
おつまみチャーシュー
Roasted pork slices served as an appetizer.
¥650
メンマ
Seasoned bamboo shoots, a common ramen topping or side dish.
¥300
ザアサイ
Pickled mustard plant stem (Zha cai). Salty and crunchy.
¥300
キムチ
Spicy fermented napa cabbage.
¥350
アサヒ スーパードライ 中瓶
1本おつまみ付
Asahi Super Dry beer, medium bottle. Crisp and dry lager. Comes with a small snack.
¥550
ライス
Steamed white rice.
¥150~

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