Mortadella
Large Italian heat-cured pork sausage, often with pistachios.
主な材料
Finely ground pork, pork fat, salt, spices, often pistachios.
調理方法
Cured, emulsified, stuffed, slow-cooked/steamed; eaten cold, sliced.
アレルギー情報
Pork, Pistachios (nuts), sometimes dairy, sulfites.
ドリンクペアリング
Lambrusco wine, light beer, sparkling water.
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